Louis Sherry
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Dishes
| BLUE POINTS | $0.40 |
| Sea Tags | $0.55 |
| Smith Islands | $0.55 |
| Cotuits | $0.45 |
| Plum Islands | $0.45 |
| Cape Cods | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| Puree of Split Peas with Crusts | $0.45 |
| Consomme Italian paste | $0.45 |
| Shirred Eggs, Bercy | $0.70 |
| Eggs, Sybel | $0.60 |
| ASTRAKAN CAVIAR | $2.00 |
| Codling Saute, Meuniere | $0.75 |
| Filet of Sole, Chauchard | $0.80 |
| Frog's Legs, Poulette | $1.25 |
| Minced Chicken, Columbus | $1.25 |
| Pilaff of Lamb, Turkish | $0.80 |
| Slice of Sirloin of Beef, Cabaret | $1.25 |
| Stuffed Breast of Veal, Jardiniere | $0.90 |
| Vol-au-Vent, Gourmet | $1.25 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Spring Duckling | $4.00 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Venison | |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Consomme in cup: Chicken | $0.45 |
| Consomme in cup: Excelsior | $0.45 |
| Gombo | $0.45 |
| CLAM BROTH | $0.45 |
| Consomme in cup: Beef | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Leave, Florentine | $1.25 |
| Fish salad, Parisian | $0.75 |
| Lobster | $2.50 |
| Lobster, half | $1.25 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.75 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Hot House Asparagus | $1.25 |
| String Beans | $0.70 |
| New peas | $0.70 |
| French peas | $0.60 |
| Lima beans | $0.70 |
| Beets in Butter | $0.45 |
| Braised celery with marrow | $0.50 |
| Potatoes, julienne | $0.35 |
| Baked Cauliflower | $0.60 |
| Spaghetti Italian | $0.50 |
| Potatoes, maitre d'hotel | $0.35 |