Fifth Avenue Restaurant
Pages
Dishes
Page 2
| Crab Flakes Salad | $0.85 |
| Lettuce and Tomato Salad | $0.35 |
| Russian Dressing | $0.10 |
| Caramel custard | $0.20 |
| Napoleon Cake | $0.15 |
| Cold rice pudding | $0.20 |
| Hot Rice Pudding | $0.20 |
| Cherry Tartelette | $0.20 |
| Lobster salad | $1.00 |
| Chicken salad | $1.00 |
| Fifth Avenue Salad | $0.45 |
| Tomato Salad | $0.30 |
| Romaine Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Fresh Vegetable Salad | $0.50 |
| Fruit salad | $0.50 |
| Hearts of lettuce salad | $0.35 |
| Chiffonade Salad | $0.45 |
| Bacardi Cocktail | $0.35 |
| Royal Smile cocktail | $0.35 |
| Jack Rose Cocktail | $0.35 |
| Clover Club Cocktail | $0.35 |
| McAlpin Cocktail | $0.35 |
| Orange Blossom Cocktail | $0.30 |
| Assorted cakes | $0.25 |
| Cup Custard | $0.20 |
| Charlotte Russe | $0.25 |
| Stewed Assorted Fruit | $0.40 |
| Eclaire | $0.15 |
| French Pastry | $0.15 |
| Green Turtle Soup | $0.50 |
| Chicken broth | $0.25 |
| Mongole | $0.25 |
| Cream of Tomatoes | $0.30 |
| Onion Soup Gratine | $0.30 |
| Mutton Broth | $0.25 |
| Leeks and Potato Soup | $0.25 |
| Poached Eggs with Asparagus Tips | $0.50 |
| Omelette with fines herbes | $0.60 |
| Aiguillette of Sole, Fin de Siecle | $0.65 |
| Baked Live Codfish with potato border, Mornay | $0.65 |
| Broiled Finnan Haddie, maitre d'hotel | $0.60 |
| Baked Apple and Cream | $0.25 |
| Pear | $0.15 |
| Apple | $0.15 |
| Stewed prunes | $0.20 |
| Guava jelly | $0.30 |
| Sea Tag Oysters | $0.45 |
| Cape Cod Oysters | $0.35 |
| Blue Point Oysters | $0.30 |
| Cherrystone Clams | $0.35 |
| Little Neck clams | $0.30 |
| Hors d'Oeuvres (p. p.) | $0.50 |
| Filet of Herring a la Russe (p. p.) | $0.35 |
| Carciofini | $0.35 |
| California Mammoth Olives | $0.40 |
| crab meat cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Radishes | $0.20 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |
| Caviar | |
| Beef Broth | $0.25 |
| Carafon of Claret | $0.25 |
| Filet of Flounder, Fin de Siecle | $0.65 |
| Planked Bluefish | $0.90 |
| Sea Bass Saute Meuniere | $0.65 |
| Deviled Crab Flakes gratin | $0.75 |
| Broiled chicken lobster | $1.00 |
| Mussels, Mariniere | $0.60 |
| Soft Clams, Casino | $0.75 |
| Long Island Smelts, Meuniere | $0.70 |
| Chicken Cutlet with sweet potatoes Florida | $0.75 |
| Broiled Imperial Squab with waffle potatoes | $1.00 |
| Brochette of Goose Livers with rice Orientale | $0.70 |
| Baked Minced Turkey, Southern style | $0.90 |
| Breast of Guinea Hen with fresh mushrooms and Virginia Ham | $1.25 |
| Spring Chicken (half) en casserole, Mascotte | $1.25 |
| Lamb Chops (2) | $0.90 |
| English mutton chop | $0.85 |
| Mixed Grill | $0.90 |
| Steak Minute, Fifth Avenue | $1.00 |
| Small Filet | $1.10 |
| Small Steak | $1.15 |
| Sirloin steak (for 2) | $2.30 |
| Double Filet | $2.20 |
| Fish All Planked, Extra p. p. | $0.40 |
| Artichoke, Hollandaise | $0.35 |
| Brussels Sprouts | $0.30 |
| Cauliflower | $0.30 |
| Carrots in Cream | $0.25 |
| Peas | $0.30 |
| Fresh Corn with paprika | $0.30 |
| Virginia Ham | $1.25 |
| String Beans | $0.30 |
| Beets in cream | $0.25 |
| Spaghetti a la Caruso | $0.50 |
| Macaroni italienne | $0.35 |
| Spaghetti Italienne | $0.35 |
| Macaroni au gratin | $0.35 |
| Spaghetti au Gratin | $0.35 |
| Potatoes au Gratin | $0.25 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.15 |
| French fried potatoes | $0.20 |
| Bread, Rolls and Butter served only when ordered | $0.10 |
| Corned Beef and Cabbage with potatoes | $0.70 |
| Stuffed Breast of Lamb with stewed corn | $0.70 |
| Calf's Liver Saute with paprika sauce and rice | $0.65 |
| Broiled Pork Chop with lentils | $0.75 |
| Roast Saddle of Mutton wiht currant jelly sauce | $0.75 |
| Roast Philadelphia Capon with giblet sauce | $0.85 |
| Broiled Spring Chicken (half), Vert-pre | $1.00 |
| Fresh Vegetable Salad | $0.45 |
| Galantine of Chicken | $0.75 |
| Sliced Turkey, Modern | $1.00 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Cauliflower, cream sauce | $0.30 |
| Fried Parsnips | $0.25 |
| Potatoes Savoyarde | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.30 |
| Bread and Butter Pudding with Apricots | $0.20 |
| Green Apple Pie | $0.20 |
| Vanilla Custard Pie | $0.20 |
| Plum Tart | $0.25 |
| Gateau Nelusko | $0.20 |
| Strawberry mousse | $0.30 |
| Mince Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Fifth Avenue Cheese Cake | $0.20 |
| Apple Cake | $0.20 |
| Stewed Fresh Pear | $0.30 |
| Banana Whips | $0.30 |
| Coupe Montreuil | $0.40 |
Page 3
| Ayala, Dry | $5.00 |
| Cazanove, Vin Monarque, Extra Dry, 1904 | $6.00 |