Fifth Avenue Restaurant
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Dishes
| Cream of Potatoes, Jackson | $0.25 |
| Chicken or Beef Broth | $0.25 |
| Cream of Tomatoes | $0.30 |
| Chicken Okra | $0.30 |
| Clam Broth, Bellevue | $0.30 |
| Consomme Celestine | $0.25 |
| Mongole | $0.25 |
| Onion Soup Gratine | $0.30 |
| Baked Chicken Lobster, Parisian style | $1.10 |
| Filet of Sea Bass, Fifth Avenue | $0.65 |
| Baked Oysters a l'Ancienne | $0.65 |
| Roast Vermont Turkey with cranberry sauce | $1.00 |
| Kennebec Salmon with cucumber salad | $0.65 |
| Lobster (half), mayonnaise sauce | $0.90 |
| Galantine of Chicken | $0.75 |
| Sliced Turkey, Moderne | $1.00 |
| Roast Beef with Potato Salad | $0.80 |
| Smoked Beef Tongue with salad macedoine | $0.75 |
| Lamb Chops (2) | $0.90 |
| English mutton chop | $0.85 |
| Mixed Grill | $0.90 |
| Steak Minute, Fifth Avenue | $1.00 |
| Small tenderloin | $1.10 |
| Small Steak | $1.15 |
| Sirloin steak (for 2) | $2.30 |
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.35 |
| Little Necks | $0.30 |
| Hors d'Oeuvres (p. p.) | $0.50 |
| Filet of Herring a la Russe (p. p.) | $0.35 |
| Radishes | $0.20 |
| Carciofini | $0.35 |
| California Ripe Mammoth Olives | $0.40 |
| Celery | $0.25 |
| Olives | $0.20 |
| Chow-chow | $0.15 |