Hotel Astor
Pages
Dishes
Page 2
| Lynnhaven Oysters | $0.45 |
| Smith Islands oysters | $0.50 |
| Sea-tag Oysters | $0.50 |
| Blue Point Oysters | $0.30 |
| Cape Cod Oysters | $0.35 |
| Cocktail Sauce | $0.05 |
| Oyster Cream Stew | $0.50 |
| Fried oysters | $0.50 |
| Scalloped oysters | $0.60 |
| Pan Roast Oysters | $0.50 |
| Oysters Provencale | $0.60 |
| Oysters Roast in shell | $0.50 |
| Broiled oysters | $0.50 |
| Oysters a la Poulette | $0.75 |
| Oysters a la bourguignonne | $0.60 |
| Little Neck clams | $0.30 |
| Little Neck Clam Cocktail | $0.35 |
| Cherrystone Clams | $0.35 |
| Cherrystone Clam Cocktail | $0.40 |
| Stewed Clams | $0.40 |
| Fried Clams | $0.50 |
| Clams Stuffed, Florentine | $0.65 |
| Steamed clams | $0.50 |
| Clams Newburg | $0.75 |
| Clams Roast in shell with bacon | $0.60 |
| Clams a la Travers | $0.65 |
| Soft Clams, Casino | $0.65 |
| Hors d'oeuvres varies | $0.60 |
| Beluga Caviar | $1.50 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $0.90 |
| Astor Cup | $0.75 |
| Tomato, Surprise (1) | $0.50 |
| Canape, Bresilienne | $0.40 |
| Canape d'anchois | $0.45 |
| Canape de caviar | $0.65 |
| Anchovies in Oil | $0.40 |
| French Sardines (4) | $0.60 |
| Antipasto | $0.60 |
| Carciofini | $0.50 |
| Smoked Salmon | $0.50 |
| Marinated Herring | $0.30 |
| Celery | $0.35 |
| Radishes | $0.20 |
| Queen olives | $0.20 |
| Ripe Olives | $0.25 |
| Pim-olas | $0.25 |
| SALTED ALMONDS | $0.25 |
| Salted Pecans | $0.25 |
| Pickled Walnuts | $0.25 |
| Mustard Pickles | $0.20 |
| Dill Pickle | $0.10 |
| Pinmoney Pickles | $0.20 |
| Sweet Pickles | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Rolls and butter | $0.10 |
| Chow-chow | $0.25 |
| Mangoes | $0.25 |
| Chicken consomme | $0.30 |
| Gumbo, strained | $0.35 |
| CLAM BROTH | $0.30 |
| Consomme Excelsior | $0.40 |
| Chicken Gumbo, Creole | $0.40 |
| Clear green turtle soup | $0.60 |
| Puree of Tomatoes | $0.35 |
| Puree of Split Peas | $0.30 |
| Oignon gratine | $0.40 |
| Puree Mongole | $0.30 |
| Consomme Vermicelli | $0.35 |
| Terrapin a la Maryland | $2.00 |
| Terrapin a la Travers | $2.00 |
| Fried Scallops | $0.75 |
| Kennebec salmon | $0.75 |
| Frog Legs, fried | $0.75 |
| Frog Legs Newburg | $0.90 |
| Halibut | $0.65 |
| Fried Filet of Sole | $0.55 |
| Filet of Bass, broiled | $0.55 |
| Filet of Bass, Meuniere | $0.55 |
| Lobster, broiled, whole | $1.75 |
| Lobster, Thermidor | $1.00 |
| Lobster a la Newburg | $1.25 |
| Crab Flakes a l'Astor | $0.95 |
| Crab flakes, Newburg | $0.90 |
| Beefsteak | $1.25 |
| Beefsteak a la Minute | $1.15 |
| Sirloin Steak | $2.50 |
| Sirloin Steak with Onions | $2.90 |
| Sirloin Steak with Mushrooms | $3.50 |
| Sirloin steak a la bordelaise | $3.00 |
| Sirloin Steak Bearnaise | $3.00 |
| Extra sirloin steak | $3.50 |
| Extra Sirloin Steak with Onions | $4.10 |
| Extra sirloin steak with mushrooms | $5.00 |
| Club Sirloin Steak | $4.50 |
| Club Sirloin Steak Bourgeoise | $5.50 |
| Filet Mignon | $1.25 |
| Small tenderloin | $1.50 |
| Small tenderloin with mushrooms | $2.00 |
| Tenderloin Steak | $2.60 |
| Tenderloin Steak with Mushrooms | $3.60 |
| Tenderloin Steak Bordelaise | $3.10 |
| Tenderloin Steak Bearnaise | $3.10 |
| Filet Chateaubriand | $3.75 |
| Hamburg steak | $0.80 |
| Beefsteak a la tartare | $0.85 |
| Lamb Chops (2) | $0.90 |
| Mutton Chop (1) | $0.75 |
| Pork Chop (1) | $0.50 |
| Veal Chop | $0.85 |
| Escalope | $0.85 |
| Schnitzel, Holstein | $1.00 |
| Chicken cutlet | $0.60 |
| English mutton chop | $1.10 |
| Mixed Grille, Anglaise | $0.80 |
| Broiled Sweetbread on Toast | $1.00 |
| Broiled Sweetbread on toast with peas | $1.15 |
| Broiled Ham | $0.60 |
| Broiled Bacon | $0.60 |
| Veal Kidney, broiled | $0.75 |
| Lamb Kidney, broiled | $0.60 |
| Stewed Kidneys with Mushrooms | $0.70 |
| Calf's liver with bacon | $0.65 |
| Calf's brains au beurre noir | $0.50 |
| Calf's head en tortue | $0.75 |
| Calf's Head a la Vinaigrette | $0.65 |
| Chicken hash with poached egg | $0.75 |
| Corned Beef Hash with Poached Egg | $0.55 |
| Broiled Pig's Feet diable | $0.65 |
| tripe, broiled | $0.50 |
| Tripe sautee a la Creole | $0.55 |
| Mallard Duck (Clove Valley Rod and Gun Club) | $4.00 |
| Venison Steak (for 1 or 2) | $2.50 |
| Venison chop | $1.75 |
| Guinea chicken | $2.60 – $1.30 |
| Squab guinea chicken | $2.00 |
| Long Island Duckling | $3.25 – $1.75 |
| Broiled Half Squab Turkey | $2.60 |
| Spring chicken | $2.25 – $1.15 |
| Spring Chicken en casserole, Bourgeoise | $3.00 |
| Squab Chicken | $1.60 |
| Miles River Squab | $1.25 |
| Egg a l'Estragon | $0.35 |
| Crabe farci, ravigote | $0.65 |
| Mayonnaise of Lobster | $1.25 |
| MAYONNAISE OF CHICKEN | $1.25 |
| Half Lobster, sauce mayonnaise | $0.90 |
| Ballotine of Chicken | $0.60 |
| Philadelphia squab | $1.25 |
| Roast Beef (per cut) | $0.75 |
| Boned Capon a la gelee | $0.90 |
| Spring chicken | $2.25 – $1.15 |
| Cold Lamb | $0.70 |
| Ham | $0.60 |
| Beef tongue | $0.60 |
| Corned beef | $0.55 |
| Westphalia Ham | $0.65 |
| Virginia Ham | $0.75 |
| Assorted Cold Cut | $0.75 |
| Assorted Cold Cut with chicken | $1.00 |
Page 3
| Boiled potatoes | $0.20 |
| Fried Potatoes | $0.25 |
| Saratoga Potatoes | $0.25 |
| Potatoes sautee | $0.25 |
| Potatoes Lyonnaise | $0.25 |
| Baked Potato (1) | $0.20 |
| American fried potatoes | $0.25 |
| Julienne potatoes | $0.25 |
| Hashed browned potatoes | $0.25 |
| Hashed browned Potatoes in CReam | $0.30 |
| Potatoes au Gratin | $0.35 |
| Potato Croquettes | $0.25 |
| Potato Soufflee | $0.45 |
| Potatoes Parisienne | $0.30 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potatoes Sautees | $0.30 |
| Broiled Sweet Potatoes | $0.30 |
| Sweet potatoes soufflees | $0.45 |
| Fresh String Beans | $0.50 |
| Brussels Sprouts | $0.35 |
| Fresh mushrooms | $0.75 |
| Cauliflower | $0.50 |
| Fresh artichoke | $0.60 |
| Stuffed Green Pepper | $0.30 |
| Stuffed Tomato | $0.30 |
| Spinach | $0.35 |
| Spinach with egg | $0.40 |
| Fried Egg Plant | $0.30 |
| Asparagus | $0.60 |
| Sugar Beets in butter | $0.35 |
| Braized Celery with marrow | $0.45 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Cucumber salad | $0.35 |
| Tomato Salad | $0.35 |
| Field Salad | $0.35 |
| Chicory Salad | $0.35 |
| Escarole Salad | $0.35 |
| Celery Salad | $0.40 |
| Salade Moderne | $0.45 |
| Salade Chiffonnade | $0.45 |
| Kuroki Salad | $0.45 |
| Belvedere Salad | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| Astor salad | $0.45 |
| Grape Fruit Salad | $0.40 |
| Orange Salad | $0.40 |
| Fruit salad | $0.60 |
| French Pancakes, plain | $0.40 |
| French Pancakes, with Jelly | $0.50 |
| French Pancakes Suzette | $0.75 |
| Omelette soufflee au chocolat | $0.80 |
| Omelette soufflee aux confitures | $0.60 |
| Lady fingers | $0.25 |
| Meringue Chantilly | $0.35 |
| Macaroons | $0.30 |
| Assorted fancy cakes | $0.30 |
| Pound cake | $0.30 |
| Biscuit Astor | $0.75 |
| Peach Melba | $0.65 |
| Cafe Parfait | $0.40 |
| Nesselrode | $0.40 |
| Biscuit Tortoni | $0.40 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Tutti frutti | $0.40 |
| Biscuit Glace | $0.40 |
| Neapolitan ice cream | $0.35 |
| Mixed ice cream | $0.35 |
| Meringue glacee | $0.40 |
| Coupe St. Jacques | $0.60 |
| Roman sorbet | $0.30 |
| Siberian sorbet | $0.30 |
| Cardinal sorbet | $0.30 |
| Lalla Rookh | $0.35 |
| lemon sorbet | $0.25 |
| ORANGE SORBET | $0.25 |
| Yvette sorbet | $0.35 |
| Coffee with Hot Milk | $0.20 |
| Coffee with Cream | $0.20 |
| ENGLISH BREAKFAST TEA | $0.20 |
| Young Hyson Tea | $0.20 |
| Kaffee Hag | $0.25 |
| Oolong Formosa Tea | $0.20 |
| Chocolate | $0.25 |
| Cocoa | $0.25 |
| Horlick's Malted Milk | $0.20 |
| Certified Milk | $0.15 – $0.25 |
| Whipped Cream | $0.15 |
| Cream of Wheat | $0.30 |
| Force | $0.30 |
| Shredded Wheat Biscuit | $0.30 |
| Grape Nuts | $0.30 |
| Hominy | $0.30 |
| Oatmeal | $0.30 |
| Cracked Wheat | $0.30 |
| Special Cream | $0.10 |
| Anchovy sandwich | $0.40 |
| Tongue Sandwich | $0.40 |
| Chicken Sandwich | $0.50 |
| Foie-Gras Sandwich | $0.75 |
| Roast Beef Sandwich | $0.45 |
| Ham Sandwich | $0.30 |
| Cheese Sandwich | $0.30 |
| Club sandwich | $0.60 |
| Sardine Sandwich | $0.50 |
| Caviar sandwich | $0.65 |
| Dry Toast | $0.15 |
| Rolls and butter | $0.10 |
| Buttered toast | $0.15 |
| Dipped Toast | $0.20 |
| Milk toast | $0.25 |
| Cream toast | $0.40 |
| Triscuit | $0.15 |
| English Muffins | $0.15 |
| Homemade Boston Brown Bread | $0.15 |
| Homemade Graham Bread | $0.15 |
| CRUMPETS | $0.20 |
| Graham Wafers | $0.15 |
| Assorted cheese | $0.30 |
| Gervais with Bar-le-Duc | $0.50 |
| Honey Dew Melon | $0.40 |
| Casaba Melon | $0.40 |
| Grape fruit | $0.30 |
| Tokay Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Bananas | $0.20 |
| Sliced pinapple | $0.25 |
| Assorted Fruit | $0.50 |
| Oranges, each | $0.15 |
| Bartlett Pear | $0.20 |
| Banana Apple | $0.20 |
| Spitzenberg Apple | $0.20 |
| Orange marmalade | $0.25 |
| Guava jelly | $0.30 |
| Pineapple | $0.30 |
| California Peaches | $0.30 |
| California pears | $0.30 |
| Bar-le-Duc jelly, red | $0.40 |
| Bar-le-Duc jelly, white | $0.40 |
| California Cherries | $0.30 |
| California Apricots | $0.30 |
| Brandied Peaches | $0.50 |
| Brandied Pears | $0.45 |
| Coffee, demi-tasse | $0.15 |
| Coffee, Diable | $0.40 |
| Turkish Coffee | $0.25 |
| Special Coffee | $0.25 |
| Coffee Astor | $0.30 |
Page 4
| Coupe Bresilienne | $0.45 |
| Consomme Florida | $0.40 |
| Supreme of Sea Bass, Excelsior | $0.75 |
| Casserolette of Sweetbread, Gourmet | $1.00 |
| Boneless Royal Squab, Veronique | $1.35 |
| Coupe Favorite | $0.50 |