The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

November 19, 1917

On this menu 54 dishes

Green Pea Soup$0.05 – $0.10
EGG DROP SOUP$0.05 – $10.00
Roast Top Round of Beef$0.25
German Pot Roast - Potato Pancake$0.25
Corned Spare Ribs and Sauerkraut$0.25
Hungarian Goulash - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.20
Fried Country Sausages - Mashed potatoes$0.25
Fried Liver and Onions$0.20
German Meat Balls - Creole Sauce$0.20
Frankfurters and Sauerkraut$0.20
Stewwd Tripe - Creole$0.20
Lima beans
Pickled beets
Apple Sauce
Sauerkraut
rice pudding$0.05
Cabinet Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10
Vegetable Soup$0.05 – $0.10
Lima Bean Soup$0.05 – $0.10
Roast Top Round of Beef$0.25
Potted Beef Steak - Spaghetti Sauce$0.25
Browned Lamb Stew - Vegetables$0.25
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10
Chocolate Pudding$0.05
Cakes$0.05
Pies$0.05
Veal Cutlet Breaded - Tomato Sauce$0.25
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Fried Country Sausages - Mashed potatoes$0.25
Boston baked beans
Apple Sauce
Ham and Boston Baked Beans$0.25
Cold Slaw
Sauerkraut
Fried Calves Brains Breaded - Tomato Sauce$0.20
French Roast - Sauce Creole$0.20
Ox Tail Ragout - Fried Sweet Potatoes$0.20
Frankfurters - Sauerkraut$0.20
Frankfurters - Potato Salad$0.20