The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-11-19
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Green Pea Soup$0.05 – $0.10
EGG DROP SOUP$0.05 – $10.00
Roast Top Round of Beef$0.25
German Pot Roast - Potato Pancake$0.25
Corned Spare Ribs and Sauerkraut$0.25
Hungarian Goulash - Rice$0.25
Veal Cutlet Breaded - Tomato Sauce$0.20
Fried Country Sausages - Mashed potatoes$0.25
Fried Liver and Onions$0.20
German Meat Balls - Creole Sauce$0.20
Frankfurters and Sauerkraut$0.20
Stewwd Tripe - Creole$0.20
Lima beans
Pickled beets
Apple Sauce
Sauerkraut
rice pudding$0.05
Cabinet Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10

Page 2

Vegetable Soup$0.05 – $0.10
Lima Bean Soup$0.05 – $0.10
Roast Top Round of Beef$0.25
Potted Beef Steak - Spaghetti Sauce$0.25
Browned Lamb Stew - Vegetables$0.25
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10
Chocolate Pudding$0.05
Cakes$0.05
Pies$0.05
Veal Cutlet Breaded - Tomato Sauce$0.25
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Fried Country Sausages - Mashed potatoes$0.25
Boston baked beans
Apple Sauce
Ham and Boston Baked Beans$0.25
Cold Slaw
Sauerkraut
Fried Calves Brains Breaded - Tomato Sauce$0.20
French Roast - Sauce Creole$0.20
Ox Tail Ragout - Fried Sweet Potatoes$0.20
Frankfurters - Sauerkraut$0.20
Frankfurters - Potato Salad$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.