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Hotel Belmont

Date
1917-11-19
Restaurant
Hotel Belmont
Physical description
20x24cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clear green turtle soup$0.50
Crab lumps a la Baltimore$0.90
Broiled chicken lobster$2.00
Deviled crab$0.60
Deviled lobster$0.70
Terrapin Philadelphia$4.00
Terrapin a la Wenberg$4.00
Terrapin University Club$4.00
Terrapin Baltimore$4.00
Cold lobster, Ravigote sauce$1.50
Lobster a la Thermidor$1.25
Cold Essence of Tomatoes Soup$0.30
Mushrooms au beurre lie$1.25
Lobster salad$1.50
Crab flake salad$0.90
Crab flakes, Belmont$0.60
Lobster Cocktail$0.90
Crab Flake Cocktail$0.75
Baked Oysters, Louise$0.70
Broiled oysters, Baltimore$0.60
Oyster pan roast$0.50
Broiled Mushrooms on Toast$1.00
Mushrooms under glass bell$1.25
AMERICAN CHEESE$0.30
Chicken salad$1.50
Blue Point Oysters$0.30
Blue Point oysters cocktail$0.35
Cape Cod Oysters$0.35
Mattituck oysters$0.35
Smith's Island Oysters$0.35
Seatag oysters$0.35
Small Lynnhaven oysters$0.35
Cotuit oysters$0.35
Oysters Fricassee on toast$0.60
Oyster Fricassee on toast a la Travers$0.75
Oysters poulette$0.90
Oysters Fried in Crumbs$0.50
Oysters Baked in shell, Kilpatrick$0.70
Blue Point oyster stew with cream$0.50
Oyster Stew, Belevue$1.00
Fried oysters, Meuniere$0.70
Oyster roast in shell$0.50
Fancy oyster roast$0.60
Oyster Stew$0.35
Boston oyster box stew$0.50
Oyster Box Stew$0.45
Oysters a la Newberg$0.90
Oysters a la Newberg with oyster crabs$1.25
Boston oyster flip with green peppers$0.60
Little Neck, half shell$0.30
Little Neck Clams Cocktail$0.35
Medium Little Neck Clams$0.35
Medium Little Neck Clams Cocktail$0.40
Fried Little Neck Clams$0.50
Fried Little Neck clams with bacon$0.60
Little Neck clam green pepper cocktail$0.50
Little Neck clams steamed in shell$0.50
Little Neck Clams Stew$0.35
Little Neck clams stew with cream$0.45
Little Neck Clam Pan Roast$0.50
Little Neck Clams a la Newberg$0.90
Little Neck Clams a la Newberg with oyster crabs$1.25
Little Neck Clams Fricassee on toast$0.60
LITTLE NECK CLAMS Coney Island roast$0.60
Creamed Little Neck clams, Pimento$0.70
Little Neck clams minced on toast with celery$0.75
Little Neck clams steamed on paprika toast$0.60
Beef consomme$0.25
CLAM BROTH$0.30
Cold Belmont soup$0.30
Cold chicken soup$0.30
Cold strained okra soup$0.30
Cold Madrilene$0.30
Finnan haddie Bombay$0.90
Scallops brochette deviled$0.90
Grape fruit Supreme$0.75
Grape fruit Supreme maraschino$0.90
Caviar, d'Astrakan$1.50
Caviar, d'Astrakan on toast$1.75
Sliced smoked Holland salmon$0.60
Thon, Bearnaise$0.75
Thon, Ravigote$0.75
Anchovie$0.75
Anchovie on toast$0.80
Antipasti$1.00
Sardines$0.45
Boneless Sardines$0.50
Breast of chicken a la Washington$1.50
Sweetbread glace with asparagus tips$1.50
Soft clams creamed with green peppers$0.70
Soft Clams Stew$0.40
Soft clams stew with cream$0.50
Fried soft clams, Meuniere$0.60
Fried Soft Clams$0.50
Fried soft clams with salt pork$0.60
Soft clams fricassee with green peppers$0.70
Soft clams baked in shell, Ancienne$0.60
Soft clams a la Newberg$0.90
Soft clams a la Newberg with oyster crabs$1.25
Soft clams steamed in shell$0.50
Soft clams, Poulette$0.90
SOFT CLAMS Baked, Louise$0.70
Soft clams under glass bell$0.60
Soft Clams Pan Roast$0.50
Soft clams baked in shell, Casino$0.70
Broiled soft clams$0.50
Soft clams broiled with cream$0.70
Broiled Virginia ham$0.75
Chicken Liver Brochette$0.70
Broiled Chicken$2.50
Broiled chicken halft$1.25
Welsh rarebit$0.50
Grilled deviled chicken legs$0.80
Mignon of filet of beef, Favorite$1.50
Minute steak with potatoes, Julienne$1.25
Broiled Guinea Hen$2.75
Broiled guinea hen half$1.50
Grilled squab turkey$5.00
Long Island rarebit$0.60
Grilled Squab turkey hafl$2.75
Golden buck$0.60
Breast of guinea hen Holbrook$2.00
English mutton chop$1.25
Frog legs a la Newberg$1.00
Yorkshire Buck$0.70
Chicken emince a la King$1.50
Deviled lamb kidneys (2)$0.60
Grilled deviled beef bonees$0.60
Jumbo Squab$1.50
Broiled squab chicken$1.50
Scotch Woodcock$0.75
Galantine of chicken with truffles$1.25
Cold turkey$1.25
Cold Sliced Chicken$1.50
cold pickled lamb's tongue$0.60
Cold Chicken and Ham Pie$1.25
Cold Chicken$3.25
Half Cold Chicken$1.75
Cold jumbo squab$1.50
Cold Virginia Ham$0.75
Cold Beef Tongue$0.70
Cold Roast Lamb$1.00
Assorted Cold Meat$1.50
Cold Ribs of beef$0.90
Supreme of Chicken, Jeanette$1.25
Cold duckling$3.25
Half cold duckling$1.75
Pate de Foie Gras$1.25
Cold sirloin of beef$1.00
Cold Ham$0.60
Chicken Sandwich$0.60
Ribbon sandwich$0.05
Club sandwich$0.70
Roast Beef Sandwich$0.60
Astrakan caviar sandwich$1.25
Pate de foie-gras sandwich$1.00
Virginia Ham Sandwich$0.60
bacon sandwich$0.60
Ham Sandwich$0.50
Lettuce and nuts sandwich$0.50
Egg sandwich, Jim Parker$0.75
Tongue Sandwich$0.60
California Asparagus$0.60
California asparagus tips$0.60
French colossal asparagus$1.25
Palm tree salad$0.70
Tomato Salad$0.50
Grapefruit salad$0.50
Lettuce and Tomato Salad$0.60
Chicory Salad$0.45
Escarole Salad$0.45
Mayonnaise dressing$0.15
Russian Dressing$0.15
Fresh Vegetable Salad$0.60
Lettuce Salad$0.35
Romaine Salad$0.35
Heart of Lettuce Salad$0.40
Heart of romaine salad$0.40
Tomato jelly salad, Wheeler$0.40
Celery Salad$0.40
Potato salad$0.40
Eclairs$0.20
ASSORTED CAKE$0.30
Pound cake$0.30
Fruit Cake$0.30
Vanilla Cup Custard$0.30
Hazelnut Ice Cream$0.40
American ice cream$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
fresh strawberry ice cream$0.40
Biscuit Glace$0.40
Souffle glace, Belmont$0.45
Nesselrode pudding, maraschino sauce$0.45
Lemon water ice$0.30
Orange Water Ice$0.30
Raspberry Water Ice$0.35
Creme Caramel$0.30
Cafe Parfait$0.30
Coupe St. Jacques$0.60
Creme de menthe sherbet$0.35
Special peach, Melba$0.60
TUTTI FRUTTI ICE CREAM$0.45
Biscuit Tortoni$0.40
ROQUEFORT CHEESE$0.40
Gervais cheese$0.30
Gruyere Cheese$0.35
Neufchatel cheese$0.30
Port Salut Cheese$0.40
CAMEMBERT CHEESE$0.35
Brie cheese$0.30
Stilton Cheese$0.40
Edam Cheese$0.35
English Dairy Cheese$0.30
Cream Cheese$0.30
Turkish Coffee$0.20
Demi-tasse$0.15
Bread and Butter$0.10
Rolls and butter$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.