Hotel Belmont
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Dishes
| Lobster and Oyster Crabs a la Parker | $1.75 |
| Terrapin a la Newberg | $4.00 |
| Union Club Terrapin | $4.00 |
| Terrapin a la Porter | $4.00 |
| St. Augustin Terrapin | $4.00 |
| Coffee, demi-tasse | $0.15 |
| Turkish Coffee | $0.20 |
| Cream of Chicken Soup a la Reine | $0.40 |
| Julienne Soup | $0.40 |
| Puree of split green peas soup | $0.40 |
| Cold Cup of Madrilene Broth | $0.30 |
| Chicken okra soup | $0.40 |
| Tomato Soup | $0.40 |
| Onion gratin soup (15 minutes) | $0.50 |
| Cold Cup of Strained Okra Broth | $0.30 |
| Cold Cup of Chicken Broth | $0.30 |
| Croute au pot soup | $0.40 |
| Green Turtle Soup | $0.50 – $0.70 |
| Cold Cup of Clam Broth | $0.30 |
| Ox-tail Marmite Soup a la Marguery | $0.50 |
| Mongole William soup | $0.40 |
| Clam Chowder | $0.40 |
| Tomato Bouillon | $0.30 |
| Cold lobster, Remoulade sauce | $1.50 |
| Fried Scallops | $0.90 |
| Fried Oyster Crabs | $0.90 |
| Baked oysters, Bourguignonne | $0.70 |
| Baked Scallops a la Honfleur | $0.90 |
| Broiled chicken lobster | $2.00 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Anchovy leaf, Sherman | $1.00 |
| Antipasti | $1.00 |
| Asktrakan Caviar | $1.50 |
| Astrakan caviar on toast | $1.75 |
| Seafood, Neptune | $1.50 |
| Crab flakes, Belmont | $0.60 |
| Garciofinis | $0.50 |
| Anchovy Salad | $0.75 |
| Anchovy Salad on Toast | $0.80 |
| Grapefruit, Supreme | $0.75 |
| Grapefruit, Supreme Maraschino | $0.90 |
| Grecian Artichokes | $0.40 |
| Lobster Cocktail | $0.90 |
| Thon, Ravigote | $0.70 |
| Thon, Bearnaise | $0.70 |
| Celery, Elizabeth | $0.60 |
| Crab Flake Cocktail | $0.75 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Radishes | $0.20 |
| Stuffed Deviled Egg | $0.40 |
| Filet of herring, Nicoise | $0.60 |
| Celery | $0.40 |
| Olives | $0.25 |
| Sliced smoked Holland salmon | $0.60 |
| Lyon Sausage | $0.35 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams with green peppers | $0.70 |
| Pan roast soft clams | $0.50 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft Clams, Fricassee with Mushrooms | $0.85 |
| Fried soft clams, Meuniere | $0.70 |
| Fried Soft Clams | $0.50 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams, fried with bacon | $0.60 |
| Broiled soft clams | $0.50 |
| Soft clams with salt pork | $0.60 |
| Soft clams with cream | $0.70 |
| Soft clams creamed on toast | $0.60 |
| Soft Clam Stew | $0.40 |
| Soft clam stew with cream | $0.50 |
| Soft clams en brochette | $0.60 |
| Tomato jelly salad, Wheeler | $0.40 |
| Belmont salad | $0.60 |
| Cucumber salad | $0.40 |
| Celery Salad | $0.40 |
| Cold Slaw | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Lobster salad | $1.50 |
| Crab flake salad | $0.90 |
| Watercress Salad | $0.40 |
| Tomato Salad | $0.50 |
| Escarole Salad | $0.45 |
| Chicory Salad | $0.45 |
| Heart of romaine salad | $0.40 |
| Heart of Lettuce Salad | $0.40 |
| Potato salad | $0.40 |
| Lettuce and Tomato Salad.6 | |
| Pascaline salad | $0.60 |
| Vanilla mousse | $0.30 |
| Grapefruit salad | $0.50 |
| Mont Blanc aux Marrons | $0.35 |
| Fetticus Salad | $0.40 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Endive Salad | $0.65 |
| Chicken salad | $1.50 |
| Spanish onion salad | $0.40 |
| Palm tree salad | $0.70 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Mousseline, Lavaliere | $0.40 |
| Hot mince pie | $0.25 |
| Sherry wine calf's foot jelly | $0.30 |
| English Dairy Cheese | $0.30 |
| Blue Point Oysters | $0.30 |
| Blue Point Oyster Cocktail | $0.35 |
| Cape Cods | $0.35 |
| Smith's Island | $0.35 |
| Mattituck | $0.35 |
| Seatags | $0.35 |
| Small Lynnhavens | $0.35 |
| Cotuits | $0.35 |
| Broiled oysters | $0.50 |
| Broiled oysters with bacon | $0.60 |
| Fricasseed Oysters on Toast | $0.60 |
| Oysters a la Travers | $0.75 |
| Oysters a la Poulette | $0.90 |
| Baked Oysters, Louise | $0.70 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Pate de Foie Gras | $1.25 |
| Cold Galantine of Chicken with Truffles | $1.25 |
| Cold Ham | $0.60 |
| Artichoke, Hollandaise | $0.60 |
| Roast oysters in shell | $0.50 |
| Boston box oyster stew | $0.50 |
| Broiled oysters, Baltimore | $0.60 |
| Oyster Stew, Bellevue | $1.00 |
| Fried oysters with bacon | $0.60 |
| Fried oysters, Meuniere | $0.70 |
| Creamed Oysters, Pimento | $0.70 |
| Oysters a la Newberg | $0.90 |
| Oysters a la Newburg with oyster crabs | $1.25 |
| Fried Perch with Salt Pork | $0.70 |
| Pan Roast Oysters | $0.50 |
| Pan roast oysters with cream | $0.60 |
| Cold Roast Turkey | $1.25 |
| Codfish tongues with black butter | $0.65 |
| Squab saute, fine herbs | $1.50 |
| Broiled live cod, Dr. Haight | $0.75 |
| BOILED STRIPED BASS, EGG SAUCE | $0.80 |
| Chicken casserole, Grand Mere | $4.00 |
| French peas, Extra fin | $0.60 |
| Cold Ribs of beef | $0.90 |
| Mashed White Turnips | $0.40 |
| Larded sweetbread with sorrel au Jus | $1.75 |
| Lobster pattie | $0.75 |
| Boiled Samp | $0.30 |
| Stuffed Tomato | $0.40 |
| Gniocchis, Romaine | $0.50 |
| Mashed potatoes | $0.30 |
| Roast stuffed duck | $1.75 – $3.25 |
| Fresh mushrooms, broiled | $1.00 |
| Gervais cheese | $0.30 |
| Fruit salad | $0.75 |
| Cold jumbo squab | $1.50 |
| Cold Roast Lamb | $1.00 |
| ASSORTED CAKE | $0.30 |
| STRAWBERRY ICE CREAM | $0.40 |
| Fried Little Neck Clams | $0.50 |
| Charlotte Plombiere | $0.45 |
| POTATO CROQUETTE | $0.30 |
| Baked spaghetti, Genoise | $0.50 |
| Potatoes a l'University | $0.45 |
| Cafe Parfait | $0.30 |
| Grapefruit | $0.35 |
| Casawba melon | $0.40 |
| Cold sirloin of beef | $1.00 |
| Roast Guinea Hen | $3.00 |
| Cold Sliced Chicken | $1.50 |
| Yellow squash | $0.40 |
| Bananas | $0.20 |
| Biscuit Glace | $0.40 |
| AMERICAN CHEESE | $0.30 |
| Cold Chicken and Ham Pie | $1.25 |
| Planked Extra Sirloin | $6.75 |
| Migron of filet of beef a la Cheron | $1.50 |
| Boiled wild rice | $0.40 |
| Oysters Baked in shell, Kilpatrick | $0.70 |
| Creamed Little Neck Clams au gratin | $0.70 |
| Creamed Little Neck clams, Pimento | $0.70 |
| Roast Rib of Beef | $0.90 |
| Little Neck Clams a la Newberg | $0.90 |
| Baked Apple | $0.20 |
| Honey Dew Melon | $0.50 |
| Coney Island roast little neck clams | $0.60 |
| Ribbon sandwich | $0.50 |
| New green peas | $0.75 |
| Broiled brook trout | $0.80 |
| Broiled brook trout Meuniere | $1.00 |
| Chicken saute au Chasseur | $1.75 |
| Cauliflower Hollandaise | $0.50 |
| Duckling with olives and fresh mushrooms | $2.25 |
| Fried frog legs, Tartare sauce | $0.75 |
| Roast saddle of lamb | $8.00 |
| Stuffed Sweet potatoes a la Schenck | $0.35 |
| Grilled sweet potatoes | $0.30 |
| Southern Sweet Potatoes | $0.60 |
| Sweet Potatoes Flambee with rhum | $0.60 |
| BAKED SWEET POTATOES | $0.20 |
| Cold Supreme of Chicken, Jeanette | $1.25 |
| Cold Beef Tongue | $0.70 |
| Cold Corned Beef | $0.60 |
| Pumpkin Pie | $0.20 |
| Apple Pie | $0.20 |
| Little Neck Clams Poulette | $0.90 |
| Palm tree mousseline sauce | $0.70 |
| Brussel Sprouts | $0.60 |
| Souffle glace, Belmont | $0.45 |
| Bar-le-Duc Jelly | $0.40 |
| Cream Cheese | $0.30 |
| French Pastry | $0.10 |
| Chocolate eclair | $0.20 |
| Coffee eclair | $0.20 |
| Vanilla eclair | $0.20 |
| Cepes saute, Provencale | $0.70 |
| Stuffed Green Pepper | $0.40 |
| Stuffed red pepper | $0.40 |
| Green Pepper Clam Cocktail | $0.50 |
| Plain spinach | $0.40 |
| Spinach au veloute | $0.50 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clams, half shell, cocktail | $0.35 |
| French string beans | $0.60 |
| Cold rice pudding | $0.30 |
| Cold mince pie | $0.25 |
| Fresh Mushrooms au Madere | $1.25 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| PRESERVED FRUIT | $0.30 |
| CAMEMBERT CHEESE | $0.35 |
| Lemon water ice | $0.30 |
| Chicken Pattie | $0.75 |
| Sweetbread pattie | $0.75 |
| Spanish onion | $0.40 |
| Mashed yellow turnips | $0.40 |
| Parfait, Viola | $0.40 |
| Stilton Cheese | $0.40 |
| Nuts and Raisins | $0.35 |
| Potatoes Anna | $0.40 |
| Little Neck Clam fricassee on toast | $0.60 |
| Cold assorted meat | $1.50 |
| Little Neck clams steamed in shell | $0.50 |
| Fried Filet of Sole | $0.65 |
| Squab casserole a la Forestiere | $1.75 |
| Kingfish saute, Meuniere | $0.80 |
| Rack of lamb casserole | $4.00 |
| Grilled breast of guinea hen with deviled Virginia ham | $1.75 |
| Cold Chicken | $1.75 – $3.25 |
| Cold Virginia Ham | $0.75 |
| Broiled Chicken | $1.25 – $2.50 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |