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Mendel

Date
1917-11-18
Restaurant
Mendel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken broth$0.20
Consomme with Spaghetti$0.20
Cream of Tomatoes Soup$0.30
Chicken with rice soup$0.20
CLAM BROTH$0.20
Consomme, hot$0.20
Cold consomme in jelly$0.20
Crab flakes, Ravigote$0.50
Whole broiled lobster$1.50
Half cold boiled lobster$0.75
Whole Cold Boiled Lobster$1.25
Broiled Maine codfish, maitre d'hotel with boiled potato$0.50
Fried Maine smelts, tartar sauce$0.60
Broiled chicken halibut, butter sauce$0.50
Fried Long Island scallops, tartar sauce and rasher of Beechnut bacon$0.70
Sea bass sautee, Meuniere$0.60
Chicken pie, New England style$0.70
Vegetarian dinner$0.50
Half broiled Philadelphia spring chicken, fried sweet potatoes$0.90
Corned beef hash browned in pan, poached egg$0.45
Boiled smoked beef tongue, new garden spinach$0.55
Haricot of spring lamb, Parisienne$0.50
Creamed chicken patty (1)$0.45
Broiled sweetbreads served on toast, rasher of Beechnut bacon, green peas$0.65
Mixed sea food, fried oysters, scallops, smelts, rasher of beechnut bacon$0.60
Special Minute steak, sautee potatoes$0.75
Jersey pork tenderloin breaded, tomato sauce$0.65
Eggs, Benedictine$0.55
Boston baked beans$0.35
Frankfurter sausages with sauerkraut, 10 minutes$0.45
Frankfurter sausages with potato salad, 10 minutes$0.45
Roast Prime Ribs of Beef$0.65
Roast young Vermont turkey, dressing, giblet gravy and cranberry sauce$0.75
Crackers and Milk$0.25
Crackers and half and half$0.30
Crackers with cream$0.40
Rice and milk$0.25
Rice and half and half$0.30
Rice with Cream$0.40
Assorted Cold Cuts$0.65
Cold sliced corned beef$0.50
Cold sliced boiled ham$0.55
Cold Sliced Tongue$0.50
Cold Sliced Chicken$0.60
Cold Prime ribs of beef$0.60
Cold roast spring lamb$0.55
Hot Turkey Sandwich$0.50
Tongue Sandwich$0.15
Ham Sandwich$0.15
Hot roast beef sandwich$0.50
Club sandwich$0.45
Chicken Sandwich$0.20
Chicken Salad Sandwich$0.30
Lobster Salad Sandwich$0.50
Extra mayonnaise dressing$0.10
Minced chicken sandwich with mayonnaise, lettuce, sliced tomato$0.30
Asparagus, Hollandaise$0.40
Asparagus, Butter Sauce$0.40
New cauliflower, cream sauce$0.25
New cauliflower, Hollandaise$0.35
Blue Point Oyster Cocktail$0.30
Oyster Stew$0.35
Oyster Stew in Cream$0.45
Little Neck clams$0.25
Cherrystone clam fry, tartar sauce$0.40
Little Neck clam fry, tartar sauce$0.40
Cape Cod Oyster Cocktail$0.35
Boston Oyster Stew$0.40
Boston oyster stew in cream$0.50
Cherrystone Clams$0.25
BLUE POINT OYSTERS, HALF SHELL$0.25
Oyster Fry$0.40
Cape Cod oysters, half shell$0.30
Broiled oysters, served on toast$0.50
Little Neck Clam Cocktail$0.30
Cherrystone Clam Cocktail$0.30
Clam Stew$0.35
Clam Stew in Cream$0.45
Crab Flake Cocktail$0.50
String Beans$0.30
Sliced Spanish onions$0.25
New garden spinach$0.25
Fried Egg Plant$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.