Waldorf Astoria
Pages
Dishes
Page 2
| Antipasti | $0.60 |
| Onion Gratine Soup | $0.40 |
| Bortch à la Russe | $0.40 |
| Egg, Meyerbeer | $0.40 |
| Fried Smelts, Figaro sauce | $0.75 |
| Fresh Mackerel, Fleuretter sauce | $0.80 |
| Minced Sweetbread à al King | $2.00 |
| Mutton Chop, Bressoise | $0.60 |
| Squab en compote | $1.50 |
| Hillsdale Sausage, Italian sauce | $0.50 |
| Deviled Roast Beef Bone Mashed Potatoes, Robert sauce | $0.50 |
| Potatoes sauté in quarters | $0.30 |
| Fried eggplant | $0.35 |
| Spinach in cream | $0.40 |
| Endive and Orange Salad | $0.60 |
| Escarole and Cucumber salad | $0.35 |
| Gervais with Individual Guava Jelly | $0.45 |
| Cream Cheese | $0.30 |
| Gruyère | $0.30 |
| Roquefort | $0.40 |
| Grapefuit | $0.35 |
| Tokay Grapes | $0.40 |
| Vanilla Custard Pie | $0.25 |
| Plum Tartlet | $0.15 |
| Philadelphia Ice Cream | $0.35 |
| Pineapple Mousse | $0.40 |
Page 3
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.45 |
| Oysters: Robbins Island | $0.45 |
| Oysters: Seatag | $0.50 |
| Oysters: Smiths Island | $0.50 |
| Oysters: Cotuits | $0.40 |
| Oysters: Lynnhavens | $0.50 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Caviar Special Importation | $1.50 |
| Filet of Mackerel in Oil | $0.60 |
| Sardines in Mustard sauce | $0.40 |
| Canapé of Caviar | $0.75 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Chutney | $0.15 |
| Tunny Fish | $0.50 |
| French Sardines | $0.60 |
| Anchovy Salad | $0.50 |
| Canapé of Sardines | $0.50 |
| Antipasti | $0.60 |
| Young Mackerel in Oil | $0.60 |
| Tomato Soup | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Purée of Peas | $0.35 |
| Chicken Broth, Bellevue | $0.35 |
| Petite marmite | $0.60 |
| Julienne Soup | $0.35 |
| Chicken okra soup | $0.40 |
| Gumbo Créole | $0.40 |
| Vermicelli Soup | $0.30 |
| CLAM BROTH | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Beef Broth | $0.30 |
| Cold Tomato Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Cold Beef Consommé | $0.30 |
| Cold Chicken Okra | $0.35 |
| TERRAPIN TRENTON | $3.50 |
| Fried Whiting | $0.45 |
| Frid Whiting with Remoulade sauce | $0.85 |
| Smoked Haddie in Cream | $0.60 |
| Fresh Mackerel Maitre d'Hotel | $0.80 |
| Pompano, Foyot sauce | $0.70 |
| Porgies with White Wine | $0.55 |
| Deviled Whitebait | $0.60 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Whitefish, Bernaise sauce | $0.65 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Egg in Jelly | $0.40 |
| Turkey, Cranberry Sauce | $0.85 |
| Squab with Watercress | $1.25 |
| Stuffed Crab, Printanier | $0.65 |
| Beef en Daube | $0.60 |
| Head Cheese | $0.60 |
| Potato salad | $0.35 |
| Virginia Ham | $0.65 |
| Finger Sandwich | $0.05 |
| Crystal Spring Duckling (half) | $1.75 |
| Mutton | $0.60 |
| Beef per cut | $0.80 |
| Spring Lamb | $0.80 |
| Spring Turkey, Giblet sauce | $0.85 |
| Chicken (half) | $1.25 |
| Guinea Hen (half) | $1.25 |
| Capon (half) | $2.50 |
| Chicken (half) | $1.15 |
| Spring Duckling (half) | $1.75 |
| Squab Chicken (half) | $0.85 |
| Squab | $1.15 |
| Spring Turkey (half) | $2.00 |
| Poussin | $1.25 |
| Philadelphia Pullet (half) | $1.75 |
| Red Leg Partridge | $3.50 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Boiled Sweet Potatoes | $0.30 |
| New asparagus | $1.35 |
| Baked Potato | $0.25 |
| Boiled potatoes | $0.25 |
| Cauliflower | $0.50 |
| Broiled Fresh Mushrooms | $0.65 |
| Brussels Sprouts | $0.60 |
| Spaghetti | $0.50 |
| Spinach | $0.40 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| Parsnips | $0.40 |
| Stewed tomatoes | $0.30 |
| Oysterplant | $0.40 |
| Fried eggplant | $0.35 |
| Celery Knobs with Gravy | $0.50 |
| New string beans | $0.60 |
| FRESH FRUIT SALAD | $0.50 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomaso Salad | $0.40 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Endive Salad | $0.60 |
| Port Salut Cheese | $0.35 |
| Canadian Cheese | $0.30 |
| Camember Cheese | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Gruyère Cheese | $0.30 |
| Cottage Cheese | $0.30 |
| D'Isigny Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| HONEY-DUE MELON | $0.50 |
| Fresh Strawberries | $0.75 |
| Sickel Pears | $0.35 |
| Apple | $0.15 |
| Slided Bananas with Cream | $0.30 |
| Grapefruit | $0.35 |
| California Orange | $0.20 |
| California Orange, Sliced | $0.25 |
| Comice Pear | $0.25 |
| Plums | $0.40 |
| Casaba Melon | $0.50 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Apple Pie | $0.25 |
| Apple Pie with Cheese | $0.35 |
| Cold rice pudding | $0.25 |
| Pear Tartlet | $0.15 |
| War Cake à la Waldorf | $0.15 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Baba au rhum | $0.25 |
| Stewed rhubarb | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Ices in Souvenir | $0.85 |
| Biscuit Tortoni | $0.40 |
| Meringue glacée | $0.40 |
| Café Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Sorbet Maraschino | $0.40 |
| Chestnut Plombière | $0.50 |
| Fancy Ices | $0.50 |
| Macédoine of Fruit | $1.00 |
| Neapolitan | $0.40 |
| Tutti-Frutti | $0.40 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and Butter Per Person | $0.10 |