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Eastern Hotel

Date
1917-11-18
Restaurant
Eastern Hotel
Physical description
31x20.5cm folded; 31x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fricassee of chicken with risotto$0.70
Rabbit stew, (hasenpfeffer) with potato dumpling$0.60
Yankee pot roast with green kale$0.60
Sweetbreads glace with mushrooms on toast$0.60
Lamb chops saute a la Nelson$0.50
Hungarian beef goulash with spaetzle$0.45
Paprika Schnitzel with noodles$0.60
Corned beef hash, green peppers$0.50
Deviled crabs (2), Eastern style$0.50
Home made corned beef and cabbage$0.60
Baked pork and beans, Boston style$0.45
OYSTERS ON HALF SHELL$0.25
Oyster cocktail$0.30
Oyster Fry$0.40
Oyster Stew$0.35
Oysters (dozen)$0.40
Genuine Green Turtle Soup a l'Anglaise$0.45 – $0.50
Rhode Island clam chowder$0.20 – $0.25
Ox tail soup, Old English style, barley$0.20 – $0.25
Consomme Royal$0.20 – $0.25
Sea bass, Meuniere$0.50
Fried Scallops and Bacon$0.60
Smoked finnan haddie in cream$0.50
Broiled green halibut, parsley butter$0.60
Broiled fresh mackerel Maitre d'Hotel$0.50
Fried eels, tartar sauce$0.50
Boiled codfish, egg sauce$0.50
Imported Scotch kippered herring, fried eggs$0.50
Imported Scotch kippered herring, scambled eggs$0.50
Broiled salmon, drawn butter$0.50
Baked sea trout, Italian style$0.50
Table Celery$0.25
C. & B. sweet pickles$0.15
Chili Sauce$0.10
C. & B. Queen olives$0.15
Stuffed olives$0.20
Russian caviar$1.00
Chow chow$0.15
Pickled beets$0.10
English walnuts$0.15
Norwegian Anchovies$0.50
New dill pickles (1)$0.10
Roast Long Islan Duck, apple sauce$0.75
Prime ribs of beef au jus$0.60
Schnitzel a la Holstein$0.75
Fresh mushrooms saute on toast$0.85
Half broiled chicken au cresson$0.90
Crab flake salad, mayonnaise$0.65
Boston brown bread (portion)$0.15
Home made raisin bread (portion)$0.15
Oyster Bay asparagus, drawn butter$0.35
fried Sweet Potatoes$0.15
GREEN PEAS$0.20

Page 3

Cold Marinierter herring, boiled potato$0.50
Oyster cocktail$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.