Hotel Athens
Pages
Dishes
Page 1
| Filet Mignon with Truffles | $0.70 |
| Emince of tenderloin of beef a la Creole | $0.55 |
| Fricabdeau of veal with spinach | $0.65 |
| Chicken Saute, Hunter Style | $0.80 |
| Capon patties, Toulouse | $0.60 |
| Crab flakes a la Newburg | $0.70 |
| Stuffed deviled lobster | $0.55 |
| French Pancakes | $0.20 |
| Broiled Fresh Mushrooms on Toast | $0.70 |
| Hot roast beef sandwich, mushroom sauce | $0.35 |
| Hot turkey sandwich, hot gravy | $0.30 |
| Stuffed lamb chops a la Nelson | $0.65 |
| Maryland turkey, celery sauce | $0.80 |
| Chicken livers en brochette, Perigord | $0.50 |
| Sweetbreads larded en casserole, Bourgeoise | $0.65 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Chicken Croquettes with peas | $0.50 |
| Calf's Head, Terrapin Style | $0.50 |
| Fresh Shrimps, Bordelaise | $0.70 |
| Soft Clams a la Casino | $0.55 |
| Omelet with Jelly | $0.45 |
| Frog's Legs a la Poulette | $0.70 |
| Scallops with oysters au gratin | $0.70 |
| Spaghetti Italienne | $0.15 |
| Club Sandwich with Mayonnaise | $0.35 |
| Hot roast beef sandwich with hot roast beef gravy | $0.25 |
| Pork and Beans, Boston Style | $0.35 |
| Fried Tomatoes | $0.20 |
| Lobster saute a la Newburg in chafing-disk | $1.25 |
| Fresh okra stewed a la Creole | $0.20 |
| Stuffed green peppers | $0.20 |
| Potato Croquettes | $0.20 |
| Stuffed tomatoes | $0.20 |
| Calf's brain au beurre-noir | $0.50 |
| Yiaourty | $0.15 |
| Lynnhaven Oysters | $0.25 |
| BLUE POINT OYSTERS, HALF SHELL | $0.20 |
| Saddle Rock oysters | $0.20 |
| Pan Roast Oysters | $0.40 |
| Cape Cod Oysters | $0.25 |
| Fried oysters | $0.45 |
| Little Neck clams | $0.20 |
| Boston Stew | $0.40 |
| Oyster Stew | $0.35 |
| Cherrystone Clams | $0.25 |
| Crab Flake Cocktail | $0.30 |
| Oyster cocktail | $0.25 |
| Oyster and Clam cocktails, extra | $0.05 |
| Chicken okra soup a la creole | $0.20 |
| Petite marmite, Paysanne | $0.20 |
| Green Turtle Soup | $0.40 |
| Clam broth in cup a la Bellevue | $0.25 |
| Consomme, plain | $0.20 |
| Tomato Soup | $0.25 |
| Mock turtle soup a l'Anglaise | $0.20 |
| Consomme Royal | $0.20 |
| Clam Chowder | $0.20 |
| Cold sup consomme | $0.15 |
| Broiled Sea Trout | $0.50 |
| Sea bass | $0.50 |
| Fried Eels | $0.50 |
| Kippered Herring | $0.50 |
| Spanish mackerel | $0.50 |
| Stuffed lobster | $0.55 |
| Fresh Mackerel | $0.50 |
| Codfish Cakes | $0.40 |
| Finnan Haddie | $0.50 |
| Fried Halibut | $0.50 |
| Stuffed crabs | $0.55 |
| Whole broiled live lobster | $1.25 |
| Broiled bluefish | $0.50 |
| Broiled Salmon | $0.55 |
| Fried codfish | $0.50 |
| Boiled Kennebec Salmon, Hollandaise | $0.55 |
| Sea bass saute, Meuniere | $0.50 |
| Cold halibut, mayonnaise | $0.50 |
| Crab flakes, Ravigote | $0.45 |
| Fried Scallops, Tartar Sauce | $0.65 |
| Bismarck herring, potato salad | $0.45 |
| Filet of sole, Athens Hotel | $0.50 |
| Fried eels, tartar sauce | $0.50 |
| Cold salmon, mayonnaise | $0.50 |
| Fried frog's legs, tartar sauce | $0.65 |
| Fried smelts, tartar sauce | $0.50 |
| Phila. spring chicken broiled on toast, half | $0.80 |
| Phila. spring chicken broiled on toast, whole | $1.60 |
| Squab Chicken on Toast | $1.25 |
| Squab Guinea hen, half | $0.75 |
| Squab Guinea hen, whole | $1.50 |
| Broiled Squab on Toast | $0.80 |
| ROAST LOIN OF PORK, APPLE SAUCE | $0.50 |
| Roast ribs of prime beef | $0.50 |
| Roast ribs of prime beef with mushrooms | $0.65 |
| Roast prime ribs of beef, club style | $0.60 |
| Roast Lamb | $0.50 |
| Roast half L.I. duckling, apple sauce | $1.00 |
| Roast Rhode Island gosling | $0.75 |
| ROAST TURKEY, CRANBERRY SAUCE | $0.80 |
| Roast half Phila. spring chicken | $0.80 |
| Assorted Cold Cuts, Potato Salad | $0.70 |
| Cold Ham, Potato Salad | $0.50 |
| Cold Tongue, potato salad | $0.50 |
| Cold Corned Beef, Potato Salad | $0.50 |
| Cold pork, potato salad | $0.50 |
| Cold Roast Lamb, Potato Salad | $0.55 |
| Cold roast beef | $0.50 |
| Cold Roast Beef with Potato Salad | $0.55 |
| Cold Pickled Lamb's Tongue, Potato Salad | $0.45 |
| Stewed tomatoes | $0.20 |
| Fried Parsnips | $0.20 |
| Stewed Parsnips | $0.20 |
| Fried oyster plants | $0.20 |
| Stewed oyster plants | $0.20 |
| Succotash | $0.20 |
| String Beans | $0.20 |
| New beets | $0.20 |
| Knob celery stew | $0.20 |
| New Bermuda potatoes | $0.10 |
| Lima beans | $0.20 |
| Summer Squash | $0.20 |
| Brussels Sprouts | $0.20 |
| Asparagus | $0.25 |
| Asparagus with Hollandaise | $0.35 |
| Boiled Onions | $0.20 |
| Stewed Corn | $0.20 |
| Young carrots in cream | $0.20 |
| Long Island cauliflower | $0.20 |
| French peas | $0.25 |
| Corn fritters | $0.20 |
| Celery in cream | $0.20 |
| Hearts of Artichokes | $0.30 |
| GREEN PEAS | $0.20 |
| Boiled Sweet Potatoes | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Spinach | $0.20 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.20 |
| Jerusalem Artichokes | $0.20 |
| Fennel saute | $0.20 |
| Radishes | $0.10 |
| Hearts of lettuce salad | $0.35 |
| Fresh Shrimp Salad | $0.75 |
| Potato salad | $0.15 |
| Escarole Salad | $0.20 |
| Chicory Salad | $0.20 |
| Crab Meat salad | $0.75 |
| Watercress Salad | $0.15 |
| Sliced Tomato Salad | $0.20 |
| Cold Slaw | $0.15 |
| Tomato a la Polymero | $0.30 |
| Chicken salad | $0.75 |
| Sliced Cucumber Salad | $0.20 |
| Lobster salad | $0.75 |
| Chow-chow | $0.15 |
| Table celery salad | $0.20 |
| Lettuce Salad | $0.20 |
| Romaine Salad | $0.20 |
| COMBINATION SALAD | $0.50 |
| Biscuit Tortoni | $0.30 |
| Nesselrode Pudding | $0.30 |
| Roman Punch | $0.30 |
| Lemon water ice | $0.20 |
| French vanilla ice cream | $0.20 |
| French Chocolate Ice Cream | $0.20 |
| French Neapolitan Ice Cream | $0.20 |
| Meringue panachee | $0.35 |
| Coffee parfait | $0.30 |
| Coffee Ice Cream | $0.20 |
| Mixed ice cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.20 |
| Charlotte Russe | $0.15 |
| Apple dumpling | $0.20 |
| Peach Ice Cream | $0.20 |
| Chocolate Eclairs | $0.10 |
| Lady fingers | $0.10 |
| Macaroons | $0.10 |
| Assorted cakes | $0.10 |
| Cold wine jelly | $0.10 |
| Cold wine jelly with cream | $0.15 |
| Cold Cup Custard | $0.10 |
| Cold rice pudding | $0.10 |
| Cold rice pudding with cream | $0.15 |
| Cold cup custard with cream | $0.15 |
| Apple Pie | $0.10 |
| Grape Fruit Cocktail | $0.30 |
| Coupe Jack | $0.30 |
| Apple Charlotte pudding | $0.10 |
| Almond Custard Pie | $0.10 |
| chocolate cream pie | $0.10 |
| APRICOT PIE | $0.10 |
| Cranberry Pie | $0.10 |
| Dutch Apple Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Mince Pie | $0.10 |
| Honey Dew Melon | $0.25 |
| Stewed rhubarb | $0.10 |
| Fresh Bartlett pear | $0.10 |
| Grape fruit | $0.15 |
| California Orange | $0.10 |
| Table apples | $0.10 |
| Casaba Melon | $0.25 |
| Florida Orange | $0.10 |
| Stewed quinces | $0.15 |
| Sliced pineapple | $0.10 |
| California grapes | $0.20 |
| Concord Grapes | $0.20 |
| Delaware Grapes | $0.20 |
| Niagara Grapes | $0.20 |
| peaches | $0.10 |
| Cantaloupe | $0.20 |
| PRUNES | $0.10 |
| Baked Apple with Cream | $0.15 |
| Bar-le-Duc Jelly | $0.15 – $0.25 |
| Phila. cream cheese | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Brie cheese | $0.15 |
| ROQUEFORT CHEESE | $0.15 |
| Swiss cheese | $0.15 |
| Cheese with Bent's Crackers | $0.20 |
| Small pot coffee | $0.15 |
| Cup coffee | $0.10 |
| Demi-tasse | $0.10 |
Page 2
| Krug & Co., Reims Champagne | $3.00 – $6.00 |
| G. H. Mumm's Ex. Dry Champagne | $3.00 – $6.00 |
| Pommery & Greno, Sec champagne | $3.00 – $6.00 |
| Veuve Clicquot, Y. Label Champagne | $3.00 – $6.00 |
| Moet & Chandon, White Seal Champagne | $3.00 – $6.00 |
| Ruinart, Brut Champagne | $3.00 – $6.00 |
| Perrier-Jouet Champagne | $1.50 – $6.00 |
| L. Roederer, Brut Champagne | $3.00 – $6.00 |
| Piper Heidsieck, Sec champagne | $3.00 – $6.00 |
| Cook's Imperial, Ex. Dry Champagne | $1.50 – $3.00 |
| Private Cuvee, Le Comte Vernon Champagne | $3.00 – $6.00 |
| Gold Seal Champagne | $1.50 – $3.00 |
| Paul Masson, 1908 Champagne | $2.00 – $4.00 |
| Athens Hotel Dry Gin, glass | $0.30 |
| Creme de Menthe, Green | $0.30 |
| Creme de Menthe, White | $0.30 |
| Creme de Menthe | $0.30 |
| Creme de Cacao | $0.30 |
| Creme de Yvette | $0.30 |
| Baby Beer | $0.30 |
| Anisette | $0.30 |
| Benedictine | $0.30 |
| Chartreuse, green | $0.30 |
| Chartreuse, Yellow | $0.30 |
| Curacao, Orange | $0.30 |
| Kummel | $0.25 |
| Maraschino | $0.30 |
| Calisaya | $0.30 |
| Apricot Brandy, Pony | $0.35 |
| Forbidden Fruit | $0.35 |
| Pousse Cafe | $0.40 |
| Dubonnet | $0.25 |
| Grand Marnier | $0.30 |
| Angel's Fruit | $0.35 |
| Cream of Wild Cherry Brandy | $0.30 |
| Kismet, pony | $0.30 |
| Mixed Liqueurs, pony | $0.35 |
| All Cordials Frappe | $0.35 |
| Athens Hotel Special Claret, bottled | $0.50 – $1.00 |
| Greek Mavrodafni Claret | $0.85 – $1.70 |
| Claret Cup | $1.25 – $2.50 |
| Nath'l Johnston & Sons St. Julien Claret | $1.00 – $2.00 |
| Nath'l Johnston & Sons Medoc Claret | $1.00 – $2.00 |
| Nath'l Johnston & Sons St. Estephe Claret | $1.00 – $2.00 |
| Nath'l Johnston & Sons Chateau Pontet Canet, 1899 Claret | $1.75 – $3.50 |
| Nath'l Johnston & Sons Margeaux Superior Claret | $1.50 – $3.00 |
| Barton & Guestier St. Julien Claret | $1.00 – $2.00 |
| Barton & Guestier St. Estephe Claret | $1.00 – $2.00 |
| Barton & Guestier Chateau Larose Claret | $1.50 – $3.00 |
| Barton & Guestier Floriac Claret | $1.00 – $2.00 |
| Barton & Guestier Medoc Claret | $1.00 – $2.00 |
| Barton & Guestier Pontet Canet Claret | $1.25 – $2.50 |