Hotel Astor
Pages
Dishes
Page 1
| Hors d'oeuvres varies | $0.60 |
| Small Patty, Parisienne | $0.10 |
| Lynnhaven Oysters | $0.45 |
| Lynnhaven Oysters Cocktail | $0.50 |
| Smith Island Oysters | $0.50 |
| Smith Islands oysters cocktail | $0.55 |
| Sea-tag Oysters | $0.50 |
| Cocktail | $0.55 |
| Cape Cod Oysters | $0.35 |
| Cape Cod oysters cocktail | $0.40 |
| Blue Point Oysters | $0.30 |
| Blue Point oysters cocktail | $0.35 |
| Little Neck Clams Cocktail | $0.35 |
| Cherrystone clams cocktail | $0.40 |
| Littleneck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Casaba Melon | $0.40 |
| Grape fruit | $0.30 |
| Honey Dew Melon | $0.40 |
| Astor Cup | $0.75 |
| Crabflake Cocktail | $0.75 |
| Beluga Caviar | $1.50 |
| Lobster Cocktail | $0.90 |
| Fresh Herring (1), Dieppoise | $0.35 |
| Canape of Caviar | $0.65 |
| Smoked Salmon | $0.50 |
| Filets of Anchovies | $0.40 |
| French Sardines (4) | $0.60 |
| SALTED ALMONDS | $0.25 |
| Salted Pecans | $0.25 |
| Lyon Sausage | $0.40 |
| Celery | $0.35 |
| Green olives | $0.20 |
| Ripe Olives | $0.25 |
| Rolls and butter | $0.10 |
| Veloute of Pumpking aux croutons | $0.30 |
| Clear green turtle soup | $0.60 |
| Puree of tomatoes with rice soup | $0.35 |
| Petite marmite | $0.50 |
| Onion Soup au gratin | $0.40 |
| Chicken Gumbo, Creole | $0.40 |
| Beef or chicken consomme | $0.30 |
| Strained gumbo | $0.35 |
| CLAM BROTH | $0.30 |
| Small Kingfish saute, Florida | $0.65 |
| Fried Scallops | $0.75 |
| Fried Frog Legs | $0.75 |
| Newburg | $0.90 |
| Fried Filet of Sole | $0.55 |
| Broiled bluefish | $0.80 |
| Mackerel, Maitre d'hotel | $0.55 |
| Boiled Halibut | $0.65 |
| Filet of Bass saute, Meuniere | $0.55 |
| Kennebec salmon, boiled or broiled | $0.75 |
| Broiled Lobster | $1.75 |
| Terrapin a la Maryland or Travers | $2.00 |
| Half Spring Chicken en casserole, Bourgeoise | $1.15 |
| Saddle of Lamb, Jardiniere, potato croquette | $0.90 |
| Boneless Royal Squab en casserole aux muscats | $1.25 |
| Timbale of Sweetbread, Coquelicot | $0.85 |
| Baby Lamb Steak | $1.50 |
| RACK OF BABY LAMB | $5.50 |
| Shoulder of Baby Lamb, Boulangere (for 4) | $5.00 |
| Mallard Duck (Clove Valley Rod and Gun Club) | $4.00 |
| Venison Steak (for 1 or 2) | $2.50 |
| Guinea chicken | $1.30 – $2.60 |
| Long Island Duckling | $1.75 – $3.25 |
| Squab guinea chicken | $2.00 |
| Broiled Half Squab Turkey | $2.60 |
| Spring chicken | $1.15 – $2.25 |
| Spring chicken, en casserole, Bourgeoise | $3.00 |
| Squab Chicken | $1.60 |
| Miles River Squab | $1.25 |
| (Cold) Ballotine of Chicken | $0.60 |
| Veal and Ham Patty | $0.60 |
| Galantine of Capon | $0.90 |
| Mixed Vegetables a la Mornay | $0.35 |
| Stuffed Tomato Nicoise | $0.35 |
| Brussels Sprouts | $0.35 |
| Fresh String Beans | $0.50 |
| Egg plant | $0.30 |
| Fresh Mushroom | $0.75 |
| Fresh Artichoke, Hollandaise | $0.60 |
| Sugar Beets sautes in butter | $0.35 |
| Cauliflower | $0.50 |
| Spinach | $0.35 |
| Spinach with egg | $0.40 |
| Baked Potato | $0.20 |
| Boiled potato | $0.20 |
| Fried Potato | $0.25 |
| Hashed Browned Potato | $0.25 |
| Sautees Potato | $0.25 |
| Potato a la Creme | $0.30 |
| Potatoes au Gratin | $0.35 |
| Potato Rissolees | $0.25 |
| Potatoes Parisienne | $0.30 |
| Boiled Sweet Potato | $0.25 |
| Fried Sweet potato | $0.30 |
| Broiled Sweet Potato | $0.30 |
| Sweet Potato Soufflees | $0.45 |
| Southern Style Sweet Potato | $0.40 |
| Lettuce Tomato Salad | $0.35 |
| Chicory Salad | $0.35 |
| Escarole Salad | $0.35 |
| Cucumber salad | $0.35 |
| Romaine Salad | $0.35 |
| Field Salad | $0.35 |
| Celery Salad | $0.40 |
| Astor salad | $0.45 |
| Alligator Pear Salad | $0.85 |
| Orange Salad | $0.40 |
| Belvedere Salad | $0.45 |
| Kuroki Salad | $0.45 |
| Moderne Salad | $0.45 |
| Chiffonnade salad | $0.45 |
| Chicken salad | $1.25 |
| Lobster salad | $1.25 |
| Assorted French pastry | $0.15 |
| (Hot) Argentine Pudding | $0.30 |
| (Cold) Rice, Mirabeau | $0.30 |
| Chocolate Layer Cake | $0.20 |
| Mince pie, hot or cold | $0.25 |
| Rice Pudding, hot or cold | $0.25 |
| Pain de la mecque | $0.20 |
| Peach Pie | $0.20 |
| Coffee, Vanilla or Chocolate Eclair | $0.15 |
| Souffle a la vanille | $0.75 |
| Bombe Monte Carlo | $0.35 |
| Pear, Lili | $0.35 |
| Peach Melba | $0.65 |
| Biscuit Astor | $0.75 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Mixed ice cream | $0.35 |
| Nesselrode Pudding | $0.40 |
| Cafe Parfait | $0.40 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| lemon sorbet | $0.25 |
| Pineapple Sorbet | $0.25 |
| ORANGE SORBET | $0.25 |
| Roman sorbet | $0.30 |
| Cardinal sorbet | $0.30 |
| Lalla Rookh Sorbet | $0.40 |
| Yvette sorbet | $0.35 |
| Casaba Melon | $0.40 |
| Grape fruit | $0.30 |
| Honey Dew Melon | $0.40 |
| Bartlett Pear | $0.20 |
| Malaga grapes | $0.40 |
| Tokay or Niagra Grapes | $0.35 |
| Spitzenberg Apple | $0.20 |
| Banana Apple | $0.20 |
| Assorted Fruit | $0.50 |
| Assorted cheese | $0.30 |
| Gervaise with Bar-le-Duc Jelly | $0.50 |
| Demi-tasse coffee | $0.15 |
| Diable Coffee | $0.40 |
| Turkish Coffee | $0.25 |
| Special Coffee | $0.25 |
| Coffee a l'Astor | $0.30 |
Page 2
| Hors d'oeuvre varies | $0.60 |
| petit pate a la parisienne | $0.10 |
| Huitres de Lynnhaven | $0.45 |
| Cocktail | $0.50 |
| Huitres de Smith Island | $0.50 |
| Cocktail | $0.55 |
| huitres de sea-tag | $0.50 |
| Cocktail | $0.55 |
| Huitres de Blue Point | $0.30 |
| Cocktail | $0.35 |
| Lucines de Little Neck | $0.30 |
| Cocktail | $0.35 |
| melon rosee de miel | $0.40 |
| Caviar Beluga | $1.50 |
| Huitres de Cape Cod | $0.35 |
| Cocktail | $0.40 |
| Lucines de Cherrystone | $0.35 |
| Cocktail | $0.40 |
| MELON CASABA | $0.40 |
| Pamplemousse | $0.30 |
| Coupe Astor | $0.75 |
| hommard en cocktail | $0.90 |
| Saumon fume | $0.50 |
| Sardines Francaises (4) | $0.60 |
| Canape Caviar | $0.65 |
| Saucisson de Lyon | $0.40 |
| Petits Pains et Beurre | $0.10 |
| Celeri | $0.35 |
| Pecans sales | $0.25 |
| Olives mures | $0.25 |
| Chair de Crabes en Cocktail | $0.75 |
| herring frais (1), dieppoise | $0.35 |
| Filets d'Anchois | $0.40 |
| Amandes salees | $0.25 |
| olives verts | $0.20 |
| tortue verte clare | $0.60 |
| veloute de potiron aux croutons | $0.30 |
| puree de tomates au riz | $0.35 |
| oigon gratine | $0.40 |
| boeuf ou consomme de volaille | $0.30 |
| Jus de Lucines | $0.30 |
| Gombo de Volaille Creole | $0.40 |
| Petite marmite | $0.50 |
| gombo passe | $0.35 |
| petit kingfish saute, floride | $0.65 |
| petoncles frites | $0.75 |
| filet de sole fruit | $0.55 |
| filet de bass saute, meuniere | $0.55 |
| Bluefish grille | $0.80 |
| Grenouilles frites | $0.75 |
| maquereau, maitre d'hotel | $0.55 |
| Newburg | $0.90 |
| fletan bouilli | $0.65 |
| saumon du kennebec, bouilli ou grille | $0.75 |
| hommard grille | $1.75 |
| demi poulet du printemps en casserole, bourgeoise | $1.15 |
| selle d'Agneau, jardiniere, pommes do terre en croquette | $0.90 |
| pigeonneau royal desosse en casserole aux muscats | $1.25 |
| timbale de ris-de-veau, coquelicot | $0.85 |
| steak d'agneau de lait | $1.50 |
| epaule d'agneau de lait, boulangere (pour 4) | $5.00 |
| terrapene a la Maryland ou travers | $2.00 |
| carre d'agneau de lait | $5.50 |
| canard mallard (clove valley rod and gun club) | $4.00 |
| Pintade | $1.30 – $2.60 |
| caneton de long island | $1.75 – $3.25 |
| steak de venaison (pour 1 ou 2) | $2.50 |
| Pintadon | $2.00 |
| demi dindon grille | $2.60 |
| poulet du printemps | $1.15 – $2.25 |
| en casserole, Bourgeoise | $3.00 |
| Pigeon de Miles River | $1.25 |
| Poussin | $1.60 |
| Ballotine de Volaille | $0.60 |
| Pate de Veau et Jambon | $0.60 |
| Galantine de chapon | $0.90 |
| legumes assortis a la mornay | $0.35 |
| Choux de Bruxelles | $0.35 |
| Champignons Frais | $0.75 |
| Haricots Verts frais | $0.50 |
| Betteraves sautees au beurre | $0.35 |
| Chouxfleurs | $0.50 |
| tomate farcie, nicoise | $0.35 |
| Aubergine | $0.30 |
| artichut frais, hollandaise | $0.60 |
| Epinards | $0.35 |
| a l'Oeuf | |
| au four (1) | $0.20 |
| Bouillies | $0.20 |
| frites, hashees brunes ou sautees | $0.25 |
| a la creme | $0.30 |
| Parisienne | $0.30 |
| a la mode du sud | $0.40 |
| Rissolees | $0.25 |
| souflees | $0.45 |
| frites ou grillees | $0.30 |
| au gratin | $0.35 |
| Bouillies | $0.25 |
| laitue, tomate, chicoree, escarole, concombre, romaine or mache | $0.35 |
| Celeri | $0.40 |
| Astor | $0.45 |
| Avocado | $0.85 |
| Chiffonnade | $0.45 |
| Orange | $0.40 |
| Volaille | $1.25 |
| belvedere ou kuroki | $0.45 |
| Moderne | $0.45 |
| hommard | $1.25 |
| Patisserie Francaise assortie | $0.15 |
| (Chaud) Pouding Argentine | $0.30 |
| (Froid) Riz, Mirabeau | $0.30 |
| Gateau Layer au chocolat | $0.20 |
| Pain de la mecque | $0.20 |
| Tourte aux peches | $0.20 |
| Tourte Mince, chaude ou froide | $0.25 |
| Eclair au cafe, a la vanilla ou au chocolat | $0.15 |
| Pouding de Riz, chaud ou froid | $0.25 |
| Souffle a la Vanilla | $0.75 |
| Bombe Monte Carlo | $0.35 |
| Poire, Lili | $0.35 |
| Peche Melba | $0.65 |
| Biscuit Astor | $0.75 |
| Vanille, Chocolat, Cafe ou pistache | $0.30 |
| Melangee | $0.35 |
| Pouding Nesselrode | $0.40 |
| Cafe Parfait | $0.40 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Citron. Ananas ou Orange sorbets | $0.25 |
| Romaine ou Cardinal sorbets | $0.30 |
| Lalla Rookh ou Yvette sorbets | $0.35 |
| MELON CASABA | $0.40 |
| Pamplemousse | $0.30 |
| melon rosee de miel | $0.40 |
| Mouillebouche | $0.20 |
| Raisins de Malaga | $0.40 |
| Raisins de Tokay ou Niagara | $0.35 |
| Pomme Spitzenberg | $0.20 |
| Pomme Banane | $0.20 |
| Fruits assortis | $0.50 |
| Fromages Assortis | $0.30 |
| Fromage Gervais au Bar-le-Duc | $0.50 |
| Demi-tasse | $0.15 |
| Cafe Diable | $0.40 |
| Cafe Turc | $0.25 |
| Cafe special | $0.25 |
| Cafe a l'Astor | $0.30 |