Hotel Marlborough Grill
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Dishes
| Special Marlborough Champagne | $0.75 – $1.50 |
| Special Claret (our own bottling) | $0.35 – $0.60 |
| Special Marlborough Burgundy | $0.75 – $1.50 |
| Special Sauterne (our own bottling) | $0.35 – $0.60 |
| Little Neck clams | $0.15 |
| Little Neck Clam Cocktail | $0.20 |
| Cherrystone Clams | $0.15 |
| Cherrystone Clam Cocktail | $0.20 |
| Clams in cream | $0.35 |
| Clam Stew | $0.25 |
| Clam Fritters | $0.25 |
| Filet of herring, wine sauce | $0.25 |
| Box sardines | $0.25 |
| Bismarck Herring | $0.25 |
| Filet of imported herring | $0.40 |
| Ripe Olives | $0.15 |
| Half grapefruit, cherry sauce | $0.15 |
| New dill pickle | $0.10 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.15 |
| Pim-olas | $0.15 |
| Queen olives | $0.15 |
| Celery | $0.20 |
| Major Grey's chutney | $1.50 |
| Chow chow | $0.10 |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Canape of caviar a la Russe | $0.40 |
| Canape d'anchois | $0.40 |
| Anchovies a la Marlborough | $0.30 |
| Blue point oysters on half shell | $0.20 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Creamed Oysters | $0.40 |
| Little Neck clams | $0.15 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Clam cocktail | $0.20 |
| Broiled spring chicken (weighing 2 lbs.), half | $0.60 |
| Broiled spring chicken (weighing 2 lbs.), whole | $1.10 |
| Broiled squab with jelly | $0.60 |
| Bisque of fresh tomatoes aux croutons | $0.15 |
| Consomme with vermicelli | $0.10 |
| Chicken gumbo a la Creole with rice | $0.15 |
| Baked bluefish a la Portugaise | $0.40 |
| Filet of sea bass saute in butter, Meuniere | $0.40 |
| Whitefish au gratin a la Dewey | $0.40 |
| Fried filet of English sole, sauce Verte | $0.40 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.40 |
| Fried green smelts, sauce Remoulade | $0.40 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Baked Irish bacon with special beans au gratin | $0.35 |
| Larded tenderloin of beef with stuffed tomato | $0.45 |
| Leg of spring lamb braise with new Lima beans | $0.45 |
| Smoked Beef Tongue with new spinach | $0.45 |
| Ragout of beef tenderloin a la Francaise | $0.45 |
| Two broiled English lamb chops with French fried potatoes | $0.45 |
| Small sirloin steak a la Marlborough | $0.65 |
| Filet mignon a la Tunisienne | $0.65 |
| Goose liver saute a la Delmonico | $0.40 |
| Half broiled spring chicken, French fried sweet potatoes | $0.55 |
| Creamed young turkey a la King au gratin | $0.40 |
| Broiled sweetbread on toast with new asparagus tips | $0.45 |
| Half spring chicken, special a la Marlborough | $0.60 |
| Special baked beans with Virginia sausage | $0.35 |
| Asparagus Vinaigrette | $0.25 |
| Asparagus Hollandaise | $0.25 |
| Artichoke Hollandaise | $0.25 |
| Asparagus tips in butter | $0.20 |
| Stewed tomatoes | $0.20 |
| New Spinach | $0.20 |
| French string beans | $0.20 |
| Macaroni a la Caruso | $0.20 |
| Spaghetti a la Caruso | $0.20 |
| Fried egg-plant | $0.20 |
| BUTTERED BEETS | $0.20 |
| Spaghetti au Gratin | $0.20 |
| Macaroni au gratin | $0.20 |
| Succotash | $0.20 |
| Spinach in cream, egg | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Boiled White Onions | $0.20 |
| Cauliflower Hollandaise | $0.20 |
| Cauliflower au Gratin | $0.20 |
| Potatoes Saute | $0.20 |
| Boiled potatoes | $0.05 |
| Baked Potatoes | $0.05 |
| Mashed potatoes | $0.05 |
| French fried potatoes | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes au Gratin | $0.20 |
| Hashed browned potatoes | $0.20 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| Grilled sweet potatoes | $0.20 |
| Fried scallops and Beech=Nut bacon | $0.45 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Two broiled pork chops with new Lima beans | $0.50 |
| Kidney saute with fresh mushrooms | $0.40 |
| Baked oysters a la Manhattan | $0.35 |
| Omelette with fresh mushrooms | $0.35 |
| Stuffed Vermont turkey, cranberry sauce | $0.55 |
| Prime ribs of beef au jus | $0.45 |
| Stuffed young capon, apple sauce | $0.45 |
| spring lamb, mint sauce | $0.45 |
| Assorted cold meat, mixed salad | $0.40 |
| Cold Fresh salmon, mayonnaise, salad | $0.35 |
| Cold Corned beef and salad | $0.35 |
| Cold sugar=cured ham and salad | $0.35 |
| Cold Prime Ribs of Beef, Potato Salad | $0.40 |
| Cold half spring chicken and salad | $0.50 |
| Caramel Custard Pudding | $0.10 |
| Boston Cream Pie | $0.10 |
| Fresh Apple Pie | $0.15 |
| Fresh Peach Shortcake | $0.15 |
| Apple Pie | $0.10 |
| Coffee Layer Cake | $0.10 |
| Casaba Melon | $0.20 |
| Hot mince pie | $0.10 |
| Red Cherry Tartlets | $0.10 |
| Fresh Peach Ice Cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Blue Point Oysters | |
| Little Neck clams | |
| Celery | |
| Olives | |
| Casaba Melon | |
| Lamb broth a l'Anglaise | |
| Chicken soup a l'Alsacienne | |
| Consomme Vermicelli | |
| Cold fresh salmon, mayonnaise | |
| Baked filet of redsnapper a la Bordelaise, Pommes chateau | |
| Fried filet of English sole, sauce Verte | |
| Spaghetti au Gratin | |
| Stuffed young capon, roast sweet potatoes | |
| Beef tenderloin larded, stuffed tomato | |
| Smoked Beef Tongue, New Spinach | |
| Stuffed Vermont turkey, cranberry sauce | |
| Roast Prime Ribs of Beef au jus | |
| Stuffed large royal squab, new corn fritters | |
| Fried scallops and Beech=Nut bacon | |
| Leg of spring lamb, new string beans | |
| Sweetbread cutlet, Asparagus Tips | |
| Special baked beans, Virginia sausage | |
| Roast Spring Lamb, Mint Sauce | |
| Kuroki Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| COMBINATION SALAD | $0.30 |
| Lettuce Salad | $0.20 |
| Celery Salad | $0.20 |
| Cold Slaw | $0.15 |
| Waldorf Salad | $0.25 |
| Romaine Salad | $0.20 |
| Orange and grapefruit salad | $0.30 |
| Chffonade salad | $0.25 |
| Grapefruit salad | $0.25 |
| Lettuce and cucumber salad | $0.25 |
| fresh strawberry ice cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| French vanilla ice cream, hot chocolate sauce | $0.15 |
| French vanilla ice cream, raspberry sauce | $0.15 |
| Cafe Parfait | $0.15 |
| Chocolate Parfait | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Neapolitan ice cream | $0.15 |
| Tutti-frutti ice cream | $0.15 |
| Cup Custard | $0.10 |
| Assorted eclairs (each) | $0.10 |
| Cold rice pudding | $0.10 |
| Apple Pie | $0.10 |
| Assorted French Pastry (each) | $0.10 |
| Apple Pie a la Mode | $0.20 |
| Raisin cake | $0.10 |
| Pound cake | $0.10 |
| Nesselrode Pudding | $0.20 |
| Assorted cakes | $0.15 |
| Charlotte Russe | $0.10 |
| Charlotte glace, Plombiere | $0.15 |
| Small sirloin steak, baked potato | |
| Creamed young chicken au gratin | |
| Ragout of tenderloin a la Parisienne | |
| Goose liver saute a la Marlborough | |
| Filet mignon a la Halevey | |
| Half broiled spring chicken au cresson | |
| Two broiled English lamb chops, new peas | |
| Chicken Salad with Mayonnaise | |
| Veal steak saute a la Mexicaine | |
| Lettuce and Tomatoes Salad | |
| Caramel Custard Pudding | |
| Boston Cream Pie | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream with crushed pineapple | |
| Assorted Pastry | |
| Assorted cakes | |
| Apple Pie | |
| Coffee Layer Cake | |
| Fresh peach ice cream with peach sauce | |
| Hot mince pie | |
| Red Cherry Tartlets | |
| Vanilla ice cream with Loganberry juice | |
| Vanilla eclair | |
| Demi-tasse | |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.10 |
| CAMEMBERT CHEESE | $0.15 |
| Cream Cheese | $0.15 |
| Swiss cheese | $0.15 |
| Philadelphia cream cheese with Bar-le-Duc | $0.30 |
| Shefford snappy cheese | $0.15 |
| Coffee with cream (small pot) | $0.10 |
| ENGLISH BREAKFAST TEA | $0.10 |
| Oolong Tea | $0.10 |
| Ceylon Tea | $0.10 |
| Demi-tasse | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Iced Coffee with Whipped Cream | $0.10 |
| Iced tea | $0.10 |
| Bananas, whole with cream | $0.10 |
| Bananas, sliced with cream | $0.10 |
| Apples | $0.10 |
| Orange | $0.10 |
| Half Grapefruit | $0.15 |
| PRUNES | $0.10 |
| Sliced pineapple | $0.10 |