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Childs

Date
1917-11-17
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Rye Griddle Cakes with Syrup$0.10
Corn Meal Griddle Cakes with Syrup$0.10
Old Fashioned Buckwheat Griddle Cakes with Syrup$0.10
Wheat Griddle Cakes with Syrup$0.10
Butter Cakes$0.05
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.20
French Toast$0.20
Tea$0.05
Coffee$0.05
Coffee, with Cream$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
Hot Choclate with Whipped Cream$0.10
Minced Ham Sandwich, White or Graham Bread$0.05
Corned Beef Sandwich, White or Graham Bread$0.05
Ham Sandwich, White or Graham Bread$0.05
Cold Roast Beef Sandwich, White or Graham Bread$0.05
Oyster Sandwich, White or Graham Bread$0.10
Fried Egg Sandwich, White or Graham Bread$0.10
Sliced Chicken Sandwich, White or Graham Bread$0.10
Club Sandwich, White or Graham Bread$0.25
Cold Ham$0.15
Cold Corned Beef$0.15
Soda Crackers, with Milk$0.15
Milk Crackers, with Milk$0.15
Graham Crackers, with Milk$0.15
White Bread, with Milk$0.15
Graham Bread, with Milk$0.15
Flaked Cereals, with Milk$0.15
Shredded Wheat, with Milk$0.15
Rice, with Butter$0.10
Rice, with Bottle of Milk$0.15
Rice, with Pitcher of Cream$0.15
Fried oysters$0.25
Oyster Stew$0.30
Boston Oyster Stew, with Toast$0.35
Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Baked Beans, N.Y. Style, with Pork$0.15
Baked Beans, Boston Style, with Pork$0.15
FRUIT TAPIOCA PUDDING$0.50
Chocolate Cornstarch with Custard Sauce$0.05
Corned Beef Hash, Steamed , Butter Cakes or Toast$0.20
Beefsteak, Butter Cakes or Toast$0.50
Sirloin Steak, Butter Cakes or Toast$0.65
Tenderloin Steak, Butter Cakes or Toast$0.70
Ham and Eggs, Butter Cakes or Toast$0.40
Bacon and Eggs, Butter Cakes or Toast$0.40
Fried Ham, Butter Cakes or Toast$0.30
Bacon, Broiled, Butter Cakes or Toast$0.30
Liver and Bacon, Butter Cakes or Toast$0.25
Corned Beef Hash, Browned in the Pan, Butter Cakes or Toast$0.20
Two Eggs, Boiled, Butter Cakes or Toast$0.20
Two Poached Eggs on Toast, Butter Cakes or Toast$0.25
rice pudding$0.05
Bottle, half milk, half cream, when substituted for Bottle of Milk, extra$0.05
Bottle, all cream, when substituted from Bottle of Milk, extra$0.10
Broiled Ham, Butter Cakes or Toast$0.30
Two Eggs, Fried, Butter Cakes or Toast$0.20
Two Eggs, Scrambled, Butter Cakes or Toast$0.20
Two Eggs, Poached, Butter Cakes or Toast$0.20
Two Creamed Eggs on Toast, Butter Cakes or Toast$0.25
Two Scrambled Eggs and Chipped Beef, Butter Cakes or Toast$0.25
Vanilla Cornstarch with Custard Sauce$0.05
Chicken Croquette with Carrots$0.20
Chicken Croquette with Creamed Potatoes$0.20
Beef Stew with Vegetables$0.20
Lamb Stew with Vegetables$0.20
Cold Ham, Potato Salad$0.20
Cold Corned Beef, Potato Salad$0.20
Creamed Chipped Beef on Toast$0.25
Hamburger Steak, Potatoes and Gravy$0.25
Breaded Beef Cutlet, Potatoes$0.25
Breaded Beef Cutlet, Escalloped Tomatoes$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Cold Roast Beef with Potato Salad$0.25
Plain Omelet, Butter Cakes or Toast$0.20
Ham Omelet, Butter Cakes or Toast$0.25
Onion Omelet, Butter Cakes or Toast$0.25
Chicken Omelet, Butter Cakes or Toast$0.30
Grape fruit$0.15
One Cruller$0.05
Apple Sauce$0.05
Coffee Cake$0.05
Lady fingers$0.05
Stewed prunes$0.05
Marmalade$0.05
Pies$0.10
Sliced Orange$0.10
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
Fried Liver and Bacon$0.25
Corned Beef Hash, Browned, with Poached Egg$0.30
Fried Ham, One Egg, Potatoes$0.30
Fresh Country Sausage with Mashed Potatoes$0.30
Country Sausage, Fried Egg with Griddle Cakes$0.30
BEEFSTEAK, FAMILY STYLE$0.40
Butter Cakes or Tea Biscuits served instead of Bread on request
Escalloped Tomatoes$0.05
Stewed Lima Beans$0.05
Creamed Carrots$0.05
French fried potatoes$0.05 – $0.10
Baked Beans, N.Y. Style$0.05 – $0.10
Baked Beans, Boston Style$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Creamed Potatoes$0.05 – $0.10
fried Sweet Potatoes$0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in Season with Ice Cream$0.15
Fresh Baked Apple$0.10
Fresh Baked Apple with Cream$0.15
Childs' Blend Tea, per pot$0.10
English Breakfast Tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.