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November 17, 1917
On this menu 69 dishes
Puree of Green Split Pea Soup
Grape fruit
Consomme Jardiniere
Broiled Weakfish Maitre d'hotel
Boiled New England Dinner
Fried Calf's Liver, Onion Sauce
Roast Fresh Ham with Dressing
Roast Tenderloin of Beef, Sauce Madere
Lamb Stew Family Style
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Mashed Turnips
Spinach
SLICED CUCUMBERS
Celery
Lettuce
Grape fruit
rice pudding
Diplomatique Pudding
Stewed prunes
Baked Apple
Pie
Layer Cake
Sliced Banana
Stewed pears
Grapes
Crackers and Cheese
Tea
Coffee
Puree of Split Pea soup$0.05
Puree of Split Pea Soup with Bread and Butter$0.10
Consomme Jardiniere$0.05
Consomme Jardiniere with Bread and Butter$0.10
Broiled Weakfish Maitre d'hotel$0.20
Fried Rock Cod Tartare Sauce$0.20
Boiled New England Dinner$0.25
Fried Calf's Liver Onion Sauce$0.20
Omelette a la Creole$0.20
Roast Fresh Ham with Dressing$0.25
Roast Tenderloin of Beef Sauce Madere$0.25
Lamb Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Corned Beef and Potato Salad$0.25
Boiled Ham and Potato Salad$0.25
Bismark Herring and Potato Salad$0.15
Smokes Sliced Salmon Potato Salad$0.20
Mashed potatoes$0.05
Spinach$0.05
Mashed Turnips$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Grape fruit$0.05
Stewed pears$0.05
Baked Apple$0.05
Cantaloupe$0.05
Stewed prunes$0.05
Fruit Short Cake$0.05
Grapes$0.05
rice pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Boiled potatoes$0.05
Diplomatique Pudding$0.05