Louis Sherry
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Dishes
| Codfish, Parmentier | $0.75 |
| Lobster, Thermidor | $1.50 |
| Kingfish Saute, Neptune | $0.80 |
| Broiled Striped Bass, Mustard Butter | $0.75 |
| Half Spring Duckling, Bigarade | $2.00 |
| Rack of Lamb, Jardiniere | $1.25 |
| Fried chicken, Maryland | $1.75 |
| Lamb Steak Saute in Butter | $1.50 |
| Sweetbread, Virginia | $1.50 |
| Slice of Filet of Beef, Sherry | $1.50 |
| Souffle Armenonville | $0.60 |
| Blue Points oysters | $0.40 |
| Smith Islands oysters | $0.55 |
| Sea Tags oysters | $0.55 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Baked onion soup | $0.45 |
| Scotch Mutton Broth | $0.45 |
| Cream of Celery Soup with Puffed Crusts | $0.45 |
| Clear green turtle soup | $0.60 |
| Soft Clams, Ancient | $0.80 |
| ASTRAKAN CAVIAR | $2.00 |
| Squab Turkey | $5.00 |
| Plover saute, Lilly | $1.25 |
| Spring Duckling | $4.00 |
| Roast chicken | $3.50 |
| Milk-Fed Chicken | $4.00 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.50 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.75 |
| Pheasant | $5.00 |
| Venison | |
| Mallard Duck | $5.00 |
| Ribs of beef | $0.90 |
| Spring Lamb | |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| Cafe Francais demi-tasse | $0.15 |
| Cafe Francais demi-tasse avec creme | $0.40 |
| Cafe Turc | $0.30 |
| The Sherry | $0.40 |
| White Wine Sherbet | $0.60 |
| Sorbet au Vin Blanc | $0.60 |
| Glace Vanille, Sauce aux Fraises | $0.60 |
| Vanilla ice cream with Strawberry Sauce | $0.60 |
| French Pastry | $0.20 |
| Patisserie Francaise | $0.20 |
| Floating Island | $0.35 |
| Oeufs a la Neige | $0.35 |
| Cold Lobster | $1.25 – $2.50 |
| Crab Meat salad | $1.00 |
| SALADE DE HOMARD | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Lobster salad | $1.50 |
| Marechal Pudding, Strawberry Sauce | $0.35 |
| Apricot Tartlet | $0.25 |
| Hot House Asparagus | $1.25 |
| Lima beans | $0.70 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| Supreme de Volaille, Jeannette | $1.75 |
| Galantine de volaille | $1.00 |
| Salade de Volaille | $1.50 |
| Jambon d'York | $0.75 |
| Salade de boeuf, Parisienne | $0.75 |
| Consomme Volaille | $0.45 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie | $0.90 |
| Betteraves au beurre | $0.45 |
| Eclair | $0.20 |
| Dindonneau | $5.00 |
| Carre D'Agneau, Jardiniere | $1.25 |
| Morue, Parmentier | $0.75 |
| Pluvier | $1.25 |
| Homard Thermidor | $1.50 |
| Umbrine Saute, Neptune | $0.80 |
| Bars de Mer Grillee au Beurre Moutarde | $0.75 |
| Demi Caneton, Bigarade | $2.00 |
| Soupe a l'Oignon Gratine | $0.40 |
| Creme de Celeri aux Croutons Souffles | $0.45 |
| Clovisses Molles a l'Ancienne | $0.80 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Poulet Frit, Maryland | $1.75 |
| Rouelle d'Agneau au Beurre Tourne | $1.50 |
| Ris de Veau, Virginia | $1.50 |
| Tranche de Filet de Boeuf, Sherry | $1.50 |
| Souffles, Armonville | $0.60 |
| CAVIAR D'ASTRAKAN | $2.00 |
| Bouillon de Mouton, Ecossaise | $0.45 |
| Tortue Verte Claire | $0.60 |
| Sauce Cocktail | $0.10 |
| Blue Points oysters | $0.40 |
| Essence de clovisses | $0.45 |
| Salade d'Endive | $0.75 |
| Salade de Vegetables | $0.75 |
| Glace Vanille | $0.45 |
| CLAM BROTH | $0.45 |
| Beef Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $0.60 |
| Fish salad, Parisian | $0.75 |
| Crab meat a la Manners | $0.75 |
| Salmon, Major Handy sauce | $0.80 |
| Supreme of Chicken, Jeanette | $1.75 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Beef salad, Parisian | $0.75 |
| Beets in Butter | $0.45 |
| French peas | $0.60 |
| New peas | $0.70 |
| String beans in butter | $0.70 |
| Stuffed potatoes, Sherry | $0.35 |
| Potatoes O'Brien | $0.40 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Spinach, English | $0.50 |
| Romaine Salad | $0.45 |
| Lettuce Salad | $0.45 |
| Escarole Salad | $0.45 |
| Watercress Salad | $0.45 |
| Cucumber salad | $0.60 |
| Countess Salad | $0.60 |
| Half Alligator Pear Salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Heart of Palm Salad | $0.75 |
| Chicken consomme | $0.45 |
| Okra consomme | $0.45 |
| Yorkshire ham | $0.75 |
| Smith Islands oysters | $0.55 |
| Sea Tags oysters | $0.55 |
| Cotuits Oysters | $0.45 |
| Plum Islands oysters | $0.45 |
| Cape Cods oysters | $0.45 |
| Poulet Roti | $3.50 |
| Pintade | $3.50 |
| Faisan | $5.00 |
| Roti de Boeuf | $0.90 |
| Poulet de Lait | $4.00 |
| Caneton | $4.00 |
| Pigeonneau Royal | $1.50 |
| Poussin | $1.75 |
| Poularde | $6.00 |
| Pintadon | $2.25 |
| Venaison | |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Excelsior consomme | $0.45 |
| Consomme Excelsior | $0.45 |
| Consomme gumbo | $0.45 |
| Consomme Boeuf | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Coeur d'artichaut frais, Petrograd | $1.25 |
| Salade, Henri IV | $1.00 |
| Tomates Suprise | $0.60 |
| Chair de crabes a la Manners | $0.75 |
| Feuille, Florentine | $1.25 |
| Salade de poisson, Parisienne | $0.75 |
| Homard | $1.25 – $2.50 |
| Saumon, sauce Major Handy | $0.80 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| ASPERGES DE SERRE | $1.25 |
| Petits Pois Francais | $0.60 |
| Pommes, O'Brien | $0.40 |
| Succotash | $0.75 |
| Artichauts bouillis, sauce Hollandaise | $0.60 |
| Epinards a l'Anglaise | $0.50 |
| Haricots de Lima | $0.70 |
| Petits pois nouveaux | $0.70 |
| Pommes farcies a la Sherry | $0.35 |
| Celeri a la moelle | $0.50 |
| Aubergines farcies au gratin | $0.50 |
| Spaghettis Italiens | $0.50 |
| Haricots Verts au Beurre | $0.70 |
| Salade Escarole | $0.45 |
| Salade laitue | $0.45 |
| Salade Romaine | $0.45 |
| Salade Cresson | $0.45 |
| Salade Chicoree | $0.45 |
| Salade Doucette | $0.45 |
| Salade Concombre | $0.60 |
| Salade Comtesse | $0.60 |
| salade demi-poire d'alligator | $0.75 |
| Salade Lorenzo | $0.75 |
| Salade Laitue et Tomate | $0.60 |
| Salade Coeur de Palm | $0.75 |
| Pouding marechal, sauce fraises | $0.35 |
| Pie Peches | $0.35 |
| Pie Potiron | $0.35 |
| Tartelette aux Abricots | $0.25 |
| Raisins | $0.50 |
| MELON HONEY-DEW | $0.60 |
| Poncire | $0.45 |
| Patisserie Viennoise | $0.20 |
| MELON CASABA | $0.60 |
| Gateau de Pommes, Bourgeoise | $0.35 |
| Glace Bourgeoise | $0.60 |
| Souffle Dora | $0.50 |
| Glace Chocolat | $0.45 |
| Glace Fraise | $0.50 |
| Roquefort | $0.45 |
| Bar-le-Duc | $0.30 – $0.60 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |
| Camembert | $0.45 |
| Petit Gervais frais tous les jours | $0.30 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Chicory Salad | $0.45 |
| Endive Salad | $0.75 |
| Fetticus Salad | $0.45 |
| Vegetable Salad | $0.75 |
| Lorenzo salad | $0.75 |
| Grapes | $0.50 |
| casaba melom | $0.60 |
| HONEY-DEW MELON | $0.60 |
| Peach Pie | $0.35 |
| Pumpkin Pie | $0.35 |
| Eclair | $0.20 |
| Grape fruit | $0.45 |
| Vienna Pastry | $0.20 |
| Homemade Apple Cake | $0.35 |
| Ice cream, Bourgeoise | $0.60 |
| Souffle Dora | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.50 |
| Roquefort | $0.45 |
| Bar-le-Duc | $0.30 – $0.60 |
| Port-du-Salut | $0.45 |
| Gruyere | $0.45 |
| Camembert | $0.45 |
| small gervais, made fresh every day | $0.30 |
| Gorgonzola | $0.45 |
| Neufchatel | $0.30 |