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South Ferry Hotel

Date
1917-11-17
Restaurant
South Ferry Hotel
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Potatoe Soup$0.10
Consomme Royal$0.10
Tomato w Rice soup$0.10
Broiled Codfish$0.35
Fried codfish$0.35
Broiled Salmon$0.35
Fried Salmon$0.35
Broiled Halibut$0.35
Fried Halibut$0.35
Fried fresh mackeral$0.40
Broil fresh mackeral$0.40
Fried Codfish Cakes Tom. Sauce$0.25
Irish Stew Dublin Style$0.35
Ham omelette$0.40
Yankee Pot Roast Vegetable ?$0.40
Pork & Beans New York Style$0.40
Chicken Fricassee with Rice$0.40
Corned Beef and Cabbage$0.30
Oyster Patties$0.25
Chicken patties$0.25
Shoulder of Mutton$0.40
Prime Ribs of Beef, Creamed Carrots$0.40
Sirloin of Beef, creamed carrots$0.30
Roast Chicken w Dressing$0.50
Asparagus on Toast w butter$0.15
Slic cucmber salad$0.15
Lettuce Salad$0.20
COMBINATION SALAD$0.35
Slic. tomatoe salad$0.15
Bread Pudding$0.05
rice pudding$0.05
Cup Custard$0.10
Chocolate Blamage$0.05
Banana w/Cream$0.10
Stewed prunes$0.05
Orange$0.10
Apple Sauce$0.05
All Kinds of Pie$0.05
Pound cake$0.05
Raisin cake$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.