The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

December 4, 1917

On this menu 28 dishes

Vegetable Soup$0.05 – $0.10
Noodle Soup$0.05 – $0.10
Roast Sirloin of Beef$0.25
Potted Beed Steak - Spaghetti Sauce$0.25
Irish stew$0.25
Baked Breast of Lamb - Lyonnaise Potatoes$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
German Pot Roast - Mashed Pancakes$0.20
Home-made Kidney Stew$0.20
Stewed Tripe - Creole$0.20
Minced Ham on Toast$0.20
Frankfurters and Sauerkraut$0.20
Mashed Turnips
Stewed Prunrs
Cold Slaw
Sauerkraut
Tapioca Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10