The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-12-04
Physical description
24x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Vegetable Soup$0.05 – $0.10
Noodle Soup$0.05 – $0.10
Roast Sirloin of Beef$0.25
Potted Beed Steak - Spaghetti Sauce$0.25
Irish stew$0.25
Baked Breast of Lamb - Lyonnaise Potatoes$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Veal Cutlet Breaded - Tomato Sauce$0.25
Fried Country Sausages - Mashed potatoes$0.25
German Pot Roast - Mashed Pancakes$0.20
Home-made Kidney Stew$0.20
Stewed Tripe - Creole$0.20
Minced Ham on Toast$0.20
Frankfurters and Sauerkraut$0.20
Mashed Turnips
Stewed Prunrs
Cold Slaw
Sauerkraut
Tapioca Pudding$0.05
Cakes$0.05
Pies$0.05
PASTRY$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffe$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French fried potatoes$0.05 – $0.10
Lyonnaise Potatoes$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.