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Dishes
| Ox Tail or Egg Drop Soup | $0.10 |
| Roast Sirloin of Beef | $0.25 |
| Browned Lamb Stwe | $0.25 |
| Roast Leg of Veal - Dressing | $0.25 |
| Ham and Boston Baked Beans | $0.20 |
| Veal Cutlet Breaded and Tomato Sauce | $0.25 |
| Fried Country Sausages and Mashed Potatoes | $0.25 |
| Cold Roast Beef and Celery Salad | $0.25 |
| Turkey Croquettes and Cream Sauce | $0.20 |
| German Meat Balls and Onion Sauce | $0.20 |
| Minced Ham on Toast | $0.20 |
| Frankfurters and Sauerkraut | $0.20 |
| Baked Beans | |
| Mashed Turnips | |
| Stewed prunes | |
| Cabinet Pudding | $0.05 |
| Cakes and Pastry and Pies | $0.05 |
| Apple Dumpling with Cream Sauce | $0.05 |
| Small Sirloin Steak with Potatoes and Coffee | $0.35 |
| Two Loin Chops of Pork with Potatoes and Coffee | $0.35 |
| Two Loin Chops of Lamb with Potatoes and Coffee | $0.30 |
| French Fried or Lyonnaise Potatoes | $0.10 |
| French Fried or Lyonnaise Potatoes with orders | $0.05 |