December 1, 1917
On this menu 23 dishes
Ox Tail or Egg Drop Soup$0.10
Roast Sirloin of Beef$0.25
Browned Lamb Stwe$0.25
Roast Leg of Veal - Dressing$0.25
Ham and Boston Baked Beans$0.20
Veal Cutlet Breaded and Tomato Sauce$0.25
Fried Country Sausages and Mashed Potatoes$0.25
Cold Roast Beef and Celery Salad$0.25
Turkey Croquettes and Cream Sauce$0.20
German Meat Balls and Onion Sauce$0.20
Minced Ham on Toast$0.20
Frankfurters and Sauerkraut$0.20
Baked Beans
Mashed Turnips
Stewed prunes
Cabinet Pudding$0.05
Cakes and Pastry and Pies$0.05
Apple Dumpling with Cream Sauce$0.05
Small Sirloin Steak with Potatoes and Coffee$0.35
Two Loin Chops of Pork with Potatoes and Coffee$0.35
Two Loin Chops of Lamb with Potatoes and Coffee$0.30
French Fried or Lyonnaise Potatoes$0.10
French Fried or Lyonnaise Potatoes with orders$0.05