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Childs

Date
1917-12-01
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Griddle Cakes with Syrup (Rye, Corn Meal, Old Fashioned Buckwheat or Wheat)$0.10
Butter Cakes$0.05
Toast, Dry or Buttered$0.10
Milk toast$0.20
French Toast$0.20
Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
Tea or Coffee$0.05
Coffee, with Cream$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Hot Chocolate with whipped cream$0.10
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Baked Beans, N.Y. or Boston Style, with Pork$0.15
CHICKEN CROQUETTE, Carrots or Creamed Potatoes$0.20
Minced Ham Sandwich$0.05
Corned beef sandwich$0.05
Oyster Sandwich$0.10
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Club sandwich$0.25
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Beef or Lamb Stew with Vegetables$0.20
Cold Ham or Corned Beef, Potato Salad$0.20
Creamed Chipped Beef on Toast$0.25
Hamburger steak, potatoes with gravy$0.25
Breaded Beef Cutlet, Potatoes or Spaghetti$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Cold Roast Beef with Potato Salad$0.25
Fried Liver and Bacon$0.25
Corned Beef Hash, Browned with Poached Egg$0.30
Fried Ham, One Egg, Potatoes$0.80
Fresh Country Sausage with Mashed Potatoes$0.30
Country Sausage, Fried Egg with Griddle Cakes$0.30
BEEFSTEAK, FAMILY STYLE$0.40
Cold Ham or Corned Beef$0.15
Bottle, half milk, half cream, extra$0.05
Bottle, all cream, extra$0.10
Crackers, Soda, Milk or Graham, with Milk$0.15
Bread, White or Graham, with Milk$0.15
Flaked Cereals, with Milk$0.15
Shredded Wheat, with Milk$0.15
Rice, with Butter$0.10
Rice, with Butter, with Bottle Milk or Pitcher of Cream$0.15
Fried oysters$0.25
Oyster Stew$0.30
Boston Oyster Stew, with Toast$0.35
Stewed Lima Beans$0.05
Creamed Carrots$0.05
French fried potatoes$0.05 – $0.10
Baked Beans, N.Y. or Boston Style$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Creamed Potatoes$0.05 – $0.10
fried Sweet Potatoes$0.10
Beefsteak$0.50
Sirloin Steak$0.65
Tenderloin Steak$0.70
Ham and eggs$0.40
Corned Beef Hash, Steamed or Browned in the Pan$0.20
Bacon and eggs$0.40
Fried or Broiled Ham$0.30
Bacon, broiled$0.30
liver and bacon$0.25
Two Eggs, Boiled, Fried, Scrambled or Poached$0.20
Two Poached Eggs on Toast$0.25
Two Creamed Eggs on Toast$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Plain Omelet$0.20
Ham Omelet$25.00
Onion Omelet$0.25
Chicken Omelet$0.30
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
FRUIT TAPIOCA PUDDING$0.05
Grape fruit$0.15
One Cruller$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Marmelade$0.05
Pies$0.10
Sliced Orange$0.10
Coffee Cake$0.05
Lady fingers$0.05
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
Chocolate or Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
ICE CREAM, Chocolate or Vanilla$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in Season with Ice Cream$0.15
Fresh Baked Apple$0.10
Fresh Baked Apple with Cream$0.15
Childs' Blend or English Breakfast Tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.