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Childs

Date
1917-12-01
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Rye Griddle Cakes with Syrup$0.10
Corn Meal Griddle Cakes with Syrup$0.10
Old Fashioned Griddle Cakes with Syrup$0.10
Buckwheat Griddle Cakes with Syrup$0.10
Wheat Griddle Cakes with Syrup$0.10
Butter Cakes$0.05
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.20
French Toast$0.20
Tea$0.05
Coffee$0.05
Coffee, with Cream$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle wit Vichy$0.15
Hot Chocolate with whipped cream$0.10
Minced Ham Sandwich, White or Graham Bread$0.05
Corned Beef Sandwich, White or Graham Bread$0.05
Ham Sandwich, White or Graham Bread$0.05
Cold Roast Beef Sandwich, White or Graham Bread$0.05
Oyster Sandwich, White or Graham Bread$0.10
Fried Egg Sandwich, White or Graham Bread$0.10
Sliced Chicken Sandwich, White or Graham Bread$0.10
Club Sandwich, White or Graham Bread$0.25
Cold Ham$0.15
Cold Corned Beef$0.15
Bottle, half milk, half cream when substituted for Bottle of Milk, extra$0.05
Bottle all cream when substituted for Bottle of Milk, extra$0.10
Soda Crackers, with Milk$0.15
Milk Crackers, with Milk$0.15
Graham Crackers, with Milk$0.15
White Bread, with Milk$0.15
Graham Bread, with Milk$0.15
Flaked Cereals, with Milk$0.15
Shredded Wheat, with Milk$0.15
Rice, with Butter$0.10
Rice, with Butter, with Bottle Milk$0.15
Rice, with Butter, with Pitcher of Cream$0.15
Fried oysters$0.25
Oyster Stew$0.30
Boston Oyster Stew, with Toast$0.35
Beefsteak, Butter Cakes or Toast$0.50
Sirloin Steak, Butter Cakes or Toast$0.65
Tenderloin Steak, Butter Cakes or Toast$0.70
Ham and Eggs, Butter Cakes or Toast$0.40
Corned Beef Hash, Steamed, Butter Cakes or Toast$0.20
Corned Beef Hash, Browned in the Pan, Butter Cakes or Toast$0.20
Bacon and Eggs, Butter Cakes or Toast$0.40
Fried Ham, Butter Cakes or Toast$0.30
Broiled Ham, Butter Cakes or Toast$0.30
Bacon, Broiled, Butter Cakes or Toast$0.30
Liver and Bacon, Butter Cakes or Toast$0.25
Two Eggs, Boiled, Butter Cakes or Toast$0.20
Two Eggs, Fried, Butter Cakes or Toast$0.20
Two Eggs, Scrambled, Butter Cakes or Toast$0.20
Two Eggs, Poached, Butter Cakes or Toast$0.20
Two Poached Eggs on Toast, Butter Cakes or Toast$0.25
Two Creamed Eggs on Toast, Butter Cakes or Toast$0.25
Two Scrambled Eggs and Chipped Beef, Butter Cakes or Toast$0.25
Plain Omelet, Butter Cakes or Toast$0.20
Ham Omelet, Butter Cakes or Toast$0.25
Onion Omelet, Butter Cakes or Toast$0.25
Chicken Omelet, Butter Cakes or Toast$0.30
Grape fruit$0.15
One Cruller$0.05
Apple Sauce$0.05
Coffee Cake$0.05
Lady fingers$0.05
Stewed prunes$0.05
Marmalade$0.05
Pies$0.10
Sliced Orange$0.10
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
Baked Beans, N.Y. Style, with Pork, Bread or Butter Cakes$0.15
Baked Beans, Boston Style, with Pork, Bread or Butter Cakes$0.15
HAM CROQUETTES WITH MASHED POTATOES, Bread or Butter Cakes$0.15
Hot Roast Beef Sandwich, Bread or Butter Cakes$0.15
Vienna Roast, Rice, Bread or Butter Cakes$0.15
Vienna Roast, Spaghetti, Bread or Butter Cakes$0.15
Vienna Roast, Mashed Potatoes, Bread or Butter Cakes$0.15
Stuffed Cabbage, with Sauerkraut, Bread or Butter Cakes$0.20
Fried Liver and Onions, Bread or Butter Cakes$0.20
Fried Liver and Mashed Potatoes, Bread or Butter Cakes$0.20
CHICKEN CROQUETTES, Rice, Bread or Butter Cakes$0.20
CHICKEN CROQUETTES, Mashed Potatoes, Bread or Butter Cakes$0.20
Cold Ham, Potato Salad, Bread or Butter Cakes$0.20
Cold Corned Beef, Potato Salad, Bread or Butter Cakes$0.20
Beef Stew with Vegetables, Bread or Butter Cakes$0.20
Lamb Stew with Vegetables, Bread or Butter Cakes$0.20
Hamburger Steak, Rice, Gravy, Bread or Butter Cakes$0.25
Hamburger Steak, Mashed Potatoes, Gravy, Bread or Butter Cakes$0.25
Breaded Beef Cutlet, Spaghetti, Bread or Butter Cakes$0.25
Breaded Beef Cutlet, Mashed Potatoes, Bread or Butter Cakes$0.25
Ham Omelet with Rice, Bread or Butter Cakes$0.25
Fried Ham, One Egg, Mashed Potatoes, Bread or Butter Cakes$0.30
Corned Beef Hash, Browned, with Poached Egg, Bread or Butter Cakes$0.30
Fresh Country Sausage with Mashed Potatoes, Bread or Butter Cakes$0.30
INDIVIDUAL CHICKEN PIE, Bread or Butter Cakes$0.35
Stewed Lima Bean$0.05
French fried potatoes$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Mashed potatoes$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
FRUIT TAPIOCA PUDDING$0.05
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in Season with Ice Cream$0.15
Fresh Baked Apple$0.10
Fresh Baked Apple with Cream$0.15
Childs' Blend Tea, per pot$0.10
English Breakfast Tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.