The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-12-01
Physical description
53x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Mushrooms Fried or Broiled$0.50
Celery Salad$0.15
Table Celery$0.25
Celery Roots$0.15
Scotch Broth$0.10
Mock turtle soup$0.15
Clam Chowder ala Manhattan$0.20
Chicken Hash with Green Peppers and Fried Egg$0.40
Roast Shoulder Spring Lamb and Green Peas$0.50
Veal Cutlet Breaded and Tomato Sauce$0.45
Roast Prime Ribs of Beef and Fried Egg Plant$0.50
Calves Liver and Bacon$0.40
Calves Liver and Onions$0.40
Calves Brains and Scrambled Eggs$0.40
Strawberry Jam Omlette$0.45
Chicken Liver Omelette with Mushrooms$0.40
Calves Brains and Scrambled Eggs$0.40
Virginia Ham Omelette and Fried Sweets$0.45
Roast Beef Hash with Green Pepper and Fried Egg$0.35
Spanish Omelette ala Muller$0.45
Boston Hamburger Onion Sauce and Fried Sweets$0.35
Chicken Croquetts and Green Peas$0.30
Fried Egg Plant with Bacon and Fried Sweets$0.35
Shad Roe and Scrambled Eggs$0.45
Green Blue Fish Fried$0.50
Hump Back Sea Bass Fried$0.45
Cucumber Smelts Fried$0.45
Steamed Finnan Haddie with Oyster Sawuve$0.50
Broiled Finnan Haddie with Butter Sauce$0.50
Long Island Scallops Fried with Bacon$0.60
Shad Roe ala Maryland with Corn Fritters$0.70
Cow Bay Soft Clams Stewed$0.40
Crabmeat en Tomato ala Muller$0.45
Long Island Scallops en Brochette$0.75
Shad roe and bacon$0.60
Devilled Crabs$0.50
Fricasse of Crabmeat with Green Peppers$0.50
Cherry Stone Half Shell$0.30
Cherry Stone Steamed$0.40
Soft Clam Fritters with Fried Swerts$0.40
Fry Half Clams and Oysters with Bacon$0.50
Oysters Au-Gratin in Shell ala Muller$0.60
Oyster or Clams in Shell ala Muller$0.60
Baked Oysters in Shell ala Casino$0.60
Live Broiled Lobster$1.35 – $1.75
Lobster Cocktail$0.50
Stewed lobster$0.70
Half Plain Lobster$0.65
Whole Plain Lobster$1.25
Half Shell Blue Points$0.25
Half Shell Blue Points - one dozen$0.30
Blue Point Cocktail$0.25
Clam cocktail$0.25
Crabmeat Cocktail$0.40
Cape Cod Half Shell$0.25
Cape Cod half Shell One Dozen$0.35
Rockaway half shell$0.25
Lobster salad$0.80
Crabmeat Salad$0.50
Salmon Salad$0.40
Chicken salad$0.50
COMBINATION SALAD$0.30
New Wax Beans$0.15
Spinach and Egg$0.15
Sliced Tomatoes$0.15
Fried eggplant$0.20
Fried Green Peppers$0.20
Queen olives$0.15
Stuffed olives$0.15
PLAIN LETTUCE$0.15
French peas$0.25
June Peas$0.15
Asparagus on Toast$0.25
Steamed Maine Corn$0.15
Tomatoes and Lettuce$0.30
Fresh mushrooms$0.50
Sliced onions$0.15
Baked Apple and Cream$0.15
Bananas and cream$0.15
Banana fritters$0.15
Apple Fritters$0.15
Preserved Pineapple$0.10
Preserved Strawberries$0.15
French vanilla ice cream$0.20
Pie ala Mode$0.20
Ice Cream ala Muller$0.25
Cake ala Mode$0.15
Grape fruit$0.15
Whole Grape Fruit$0.25
Sliced Orange and Cream$0.15
Raw Delicious Apple$0.10
Cow Bay Soft Clams Fried$0.40
Cow Bay Soft Clams Steamed$0.40
Hump Back Sea Bass Broiled$0.45
Green Blue Fish - Broiled$0.50
Cucumber Smelts - Broiled$0.45
Rockaway half shell one dozen$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.