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The New Mills Hotel

Date
1917-11-30
Restaurant
The New Mills Hotel
Physical description
16x12cm folded; 16x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Clam Chowder Manhattan
Grape fruit
Consomme with barley
Broiled Fresh Mackerel, Maitre d'Hotel
Fried Fresh Haddock, Tomato Sauce
Salmon Gutlets, Cream Sauce
Hamburger Roast, Smothered Onions
Roast Veal with Dressing
ROAST TOP SIRLOIN OF BEEF AU JUS
Choice of Cold Cuts with Dinner
Boiled potatoes
Mashed potatoes
Cauliflower
SLICED CUCUMBERS
BRUSSELLS SPROUTS
Celery
Lettuce
Grape fruit
rice pudding
Cornstarch Pudding
Stewed prunes
Baked Apple
Pie
Layer Cakes
Grapes
Stewed pears
Sliced Banana
Crackers and Cheese
Tea
Coffee

Page 3

Clam Chowder$0.05
Clam Chowder with Bread and Butter$0.10
Consomme with barley$0.05
Consomme with Barley with Bread and Butter$0.10
Broiled Fresh Mackerel, Maitre d'Hotel$0.20
Fried Fresh Haddock, Tomato Sauce$0.20
Salmon Croquettes, Cream Sauce$0.20
Chicken Giblets on Toast au Madere$0.25
Hamburger Roast, Smothered Onions$0.20
Roast Veal with Dressing$0.25
Roast Top Sirloin Beef au Jus$0.25
Beef Stew Family Style$0.15
Oyster Fry$0.20
Oyster Stew$0.25
Cold Roast Turkey, Potato Salad$0.35
Cold Corned Beef and Potato Salad$0.25
Cold Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon, Potato Salad$0.20
Mashed potatoes$0.05
Boiled potatoes$0.05
BRUSSELLS SPROUTS$0.05
SLICED CUCUMBERS$0.05
Cauliflower$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Grape fruit$0.05
Assorted Pies$0.05
Cantaloupe$0.05
Stewed prunes$0.05
Stewed pears$0.05
Baked Apple$0.05
Fruit Short Cake$0.05
rice pudding$0.05
Cornstarch Pudding$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.