The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Mills Hotel

November 29, 1917

On this menu 63 dishes

Cream of celery
Consomme Florentine
Grape fruit
Broiled Sea Trout maitre d'hotel
Boiled Fresh Beef Horseradish Sauce
Minced Virginia Ham on Toast
Roast Prime Ribs of Beef au jus
Lamb Stew Family Style
Roast Stuffed Turkey Cranberry Sauce
English Plum Pudding, Hard Rum Sauce
Boiled Sweet Potatoes
Mashed potatoes
Cauliflower
Spinach
SLICED CUCUMBERS
Celery
Lettuce
Stewed prunes
Layer Cake
Stewed pears
Baked Apple
Pie
Grapes
Sliced Banana
Crackers and Cheese
Tea
Coffee
Cream of celery$0.05
Cream of Celery with Bread and Butter$0.10
Consomme Florentine$0.05
Consomme Florentine with Bread and Butter$0.10
Broiled Kennebec Salmon Maitre d'Hotel$0.20
Fried Yellow Perch Tomato Sauce$0.15
Boiled Fresh Beef Horseradish Sauce$0.20
Minced Virginia Ham on Toast$0.20
Roast Suckling Pig with Apple Sauce$0.30
Roast Stuffed Turkey Cranberry Sauce$0.40
Roast Prime Ribs Beef au Jus$0.25
Lamb Stew Family Style$0.15
Oyster Stew$0.25
Oyster Fry$0.20
Corned beef potato salad$0.25
Boiled Ham and Potato Salad$0.75
Bismark Herring and Potato Salad$0.15
Smoked Sliced Salmon Potato Salad$0.20
Mashed or Boiled Sweet Potatoes$0.05
Spinach$0.05
Cauliflwer$0.05
SLICED CUCUMBERS$0.05
Celery$0.05
Lettuce$0.05
Sliced Bananas$0.05
Assorted Pies$0.05
Cantaloupe$0.05
Stewed prunes$0.05
Grape fruit$0.05
Stewed pears$0.05
Baked Apple$0.50
Rice or Plum Pudding, Hard Rum Sauce$0.05
Tea$0.05
Coffee$0.05
Fruit Short Cake$0.05
Cocoa$0.05