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U.S.S. Oklahoma

Date
1917-11-29
Restaurant
U.S.S. Oklahoma
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives
Sweet Pickles
Celery
Chili Sauce
Chicken Soup
ROAST PHILADELPHIA TURKEY
Oyster Dressing
Giblet Gravy
Cranberry Sauce
Creamed Cauliflower
GREEN PEAS
Sweet Potatoes
Baked Parsnips
Beef tongue
Cold Ham
Chicken salad
Prime Roast Beef
Cold [sic] slaw
Cucumbers, sliced
Potato salad
Crackers
Elkhorn Cheese
Mince Meat
Apple Pie
Peach Pie
Metropole Ice Cream
Fruit Cake
Apples
Oranges
Bananas
Wax Pears
Grapes
Assorted Nuts
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.