The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Oklahoma

November 29, 1917

On this menu 35 dishes

Olives
Sweet Pickles
Celery
Chili Sauce
Chicken Soup
ROAST PHILADELPHIA TURKEY
Oyster Dressing
Giblet Gravy
Cranberry Sauce
Creamed Cauliflower
GREEN PEAS
Sweet Potatoes
Baked Parsnips
Beef tongue
Cold Ham
Chicken salad
Prime Roast Beef
Cold [sic] slaw
Cucumbers, sliced
Potato salad
Crackers
Elkhorn Cheese
Mince Meat
Apple Pie
Peach Pie
Metropole Ice Cream
Fruit Cake
Apples
Oranges
Bananas
Wax Pears
Grapes
Assorted Nuts
Coffee
Cigars