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U.S. Naval Training Station

Date
1917-11-29
Restaurant
U.S. Naval Training Station
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cream of Celery [soup]
croutons
Hearts of Celery
Radishes
India Relish
ROAST PRINCESS ANNE TURKEY STUFFED WITH OYSTERS
Cranberry Sauce
Giblet Gravy
Cauliflower au Gratin
MASHED POTATOES AND TURNIPS
Grilled sweet potatoes
RICHMOND SALAD
Pumpkin Pie
MINCE TART
Bananas
Apples
Oranges
Rolls
Coffee
PIEDMONTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.