The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Naval Training Station

November 29, 1917

On this menu 20 dishes

Cream of Celery [soup]
croutons
Hearts of Celery
Radishes
India Relish
ROAST PRINCESS ANNE TURKEY STUFFED WITH OYSTERS
Cranberry Sauce
Giblet Gravy
Cauliflower au Gratin
MASHED POTATOES AND TURNIPS
Grilled sweet potatoes
RICHMOND SALAD
Pumpkin Pie
MINCE TART
Bananas
Apples
Oranges
Rolls
Coffee
PIEDMONTS