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Camp Wadsworth

Date
1917-11-29
Restaurant
Camp Wadsworth
Physical description
16.5x10cm folded; 16.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Roast Young Turkey
Chestnut Dressing
Cranberry Sauce
Waldorf Fruit Salad
tomato sauce
Pumpkin Pie
Rye Bread
rhubarb pie
Wheat Bread
Davenport Plum Duff
Brandy Sauce a la Thorne
AMERICAN CHEESE
Long Island Wafers
Bananas
Oranges
MIXED NUTS
GREEN TEA
Black tea
Java Coffee
S.C. Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.