The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Camp Wadsworth

November 29, 1917

On this menu 20 dishes

Roast Young Turkey
Chestnut Dressing
Cranberry Sauce
Waldorf Fruit Salad
tomato sauce
Pumpkin Pie
Rye Bread
rhubarb pie
Wheat Bread
Davenport Plum Duff
Brandy Sauce a la Thorne
AMERICAN CHEESE
Long Island Wafers
Bananas
Oranges
MIXED NUTS
GREEN TEA
Black tea
Java Coffee
S.C. Milk