Waldorf Astoria
Pages
Dishes
Page 2
| Riverside Cocktail | $0.75 |
| Clam Chowder | $0.40 |
| Sorrel sante with Croutons | $0.40 |
| Crawfish Courtbouillon | $0.50 |
| Brissotin of Ham Madeira sauce | $0.50 |
| Striped Bass, Lobster sauce | $0.70 |
| Whitefish, Magenta sauce | $0.65 |
| Braised Sweetbread, Puree of Mushrooms | $0.90 |
| Veal Chop, Zingara | $0.60 |
| Crab Flakes Creole en Coquille | $0.65 |
| Half Guinea Hen with Celery Knobs | $1.50 |
| Breast of Duckling sauté, Minute | $1.75 |
| Potatoes, Loulou | $0.30 |
| Stuffed Tomato, Cardinal | $0.50 |
| Roast Jerusalem, Artichoke | $0.50 |
| Brussels sprouts with chestnuts | $0.60 |
| Viennoise Salad | $0.40 |
| Canadian Cheese | $0.30 |
| Cottage Cheese | $0.30 |
| Grapefruit | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| Comice Pear | $0.25 |
| Hazelnut Custard Pie | $0.25 |
| Coupe Helvira | $0.60 |
| Almond Tart | $0.15 |
| Plombiere Praline | $0.60 |
| Romaine and Pineapple Salad | $0.40 |
Page 3
| Bread and Butter | $0.10 |
| Fried Scallops | $0.75 |
| Terrapin, Philadelphia | $3.50 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Fried Smelts Tartar sauce | $0.75 |
| Poached Whiting Bercy | $0.55 |
| Deviled Whitebait | $0.60 |
| Halibut Bearnaise sauce | $0.65 |
| Fried Trout | $0.65 |
| Trout Saute | $0.70 |
| Planked Half Whitefish | $1.50 |
| Cold Weakfish Meuniere | $0.60 |
| Crawfish Courtbouillon | $0.50 |
| Cold Cornichons Suedoise | $0.50 |
| Cold Croustade of Fish, Mayonnaise | $0.60 |
| Cold Aspic of Crab Meat Rossini | $0.75 |
| Cold Pickled Lamb Tongue | $0.45 |
| Cold Gosling, Apple sauce | $0.85 |
| Cold Boneless Squab, Bellevue | $1.50 |
| Cold Pig's Feet in Jelly | $0.50 |
| Cold Chaudfroid, Jeannette | $0.85 |
| Cold Half English Pheasant | $2.50 |
| Cold Half Partridge | $1.75 |
| Cold Brussels Sprouts Salad | $0.60 |
| Roast Chicken (half) | $1.25 |
| Tomato Broth | $0.35 |
| Chicken Okra | $0.35 |
| Chicken Okra | $0.40 |
| Gumbo, Creole | $0.40 |
| Vermicelli | $0.30 |
| Tomato Broth | $0.35 |
| Beef consomme | $0.30 |
| Tomato | $0.35 |
| Beef Broth | $0.30 |
| CLAM BROTH | $0.30 |
| Chicken consomme | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Chicken broth | $0.35 |
| Julienne | $0.35 |
| Pea | $0.35 |
| Petite marmite | $0.60 |
| Filet of Mackerel in Oil | $0.60 |
| Chutney | $0.15 |
| California Ripe Olives | $0.35 |
| Sardines in Mustard sauce | $0.40 |
| Stuffed celery | $0.50 |
| Antipasti | $0.60 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.50 |
| Cape Cods | $0.45 |
| Smiths Island | $0.50 |
| Seatag oysters | $0.50 |
| Cotuits | $0.40 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.65 |
| Cherry Stone Clams | $0.35 |
| Caviar, Special Importation | $1.50 |
| Celery | $0.30 |
| Royans, Bordelaise | $0.60 |
| Radishes | $0.30 |
| Olives | $0.30 |
| India Relish | $0.15 |
| Tunny Fish | $0.50 |
| French Sardines | $0.60 |
| Pim-olas | $0.35 |
| Roast Beef per cut | $0.80 |
| Roast Mutton | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.85 |
| Roast Spring Lamb | $0.80 |
| Roast Crystal Spring Duckling half | $1.75 |
| Roast Rhode Island Turkey Chestnut Stuffing | $1.00 |
| Broiled Spring Turkey (half) | $2.00 |
| Broiled Philadelphia Pullet (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.25 |
| Broiled Capon (half) | $2.50 |
| Broiled Chicken (half) | $1.15 |
| Broiled Squab | $1.25 |
| Broiled Spring Duckling (half) | $1.75 |
| Broiled Squab Chicken (half) | $0.85 |
| Broiled Poussin | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $5.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.50 |
| Sorbet Prunelle | $0.40 |
| Venison Steak | $1.75 |
| Brussels Sprouts | $0.60 |
| New asparagus | $1.35 |
| Parsnips | $0.40 |
| Artichoke, Hollandaise | $0.65 |
| Stewed Celery Knobs | $0.50 |
| New Lima Beans | $0.60 |
| New string beans | $0.60 |
| Broiled Fresh Mushrooms | $0.65 |
| Oysterplant | $0.40 |
| Baked Potato (1) | $0.25 |
| Boiled potatoes | $0.25 |
| Spinach | $0.40 |
| Cauliflower | $0.50 |
| Stewed tomatoes | $0.30 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| FRESH FRUIT SALAD | $0.50 |
| Fetticus and Beets | $0.35 |
| Escarole Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Endive Salad | $0.60 |
| Chicory Salad | $0.30 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.35 |
| Canadian Cheese | $0.30 |
| Port Salut | $0.35 |
| Roquefort | $0.40 |
| Camembert | $0.35 |
| Gruyere | $0.35 |
| Cottage Cheese | $0.30 |
| D'Isigny | $0.30 |
| Neufchatel | $0.30 |
| Cream Cheese | $0.30 |
| Casaba Melon | $0.50 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| California Orange | $0.20 |
| Florida Orange | $0.20 |
| Sliced Orange | $0.25 |
| HONEY-DEW MELON | $0.65 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Tangerines (2) | $0.20 |
| Grapefruit | $0.35 |
| Apple | $0.15 |
| Sliced Bananas with Cream | $0.30 |
| rhubarb pie | $0.25 |
| Rhubarb Pie with Cheese | $0.35 |
| Apple Dumpling Hard and Brandy sauce | $0.30 |
| Strawberry Bavarois | $0.30 |
| Nuts and Raisins | $0.40 |
| Cherries Jubilee | $0.60 |
| Preserved Skinless Figs | $0.30 |
| War Cake a la Waldorf | $0.15 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Stuffed Potato glace | $0.50 |
| Chocolate Mousse | $0.40 |
| Meringue Glace | $0.40 |
| Biscuit Tortoni | $0.40 |
| Chestnut Plombiere | $0.50 |
| Cafe Parfait | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $1.00 |
| Ices in Souvenir | $0.85 |
| Lalla Rookh | $0.40 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $1.00 |
| Neapolitan | $0.40 |
| Tutti frutti | $0.40 |
| STRAWBERRY ICE CREAM | $0.35 |
| Vanilla ice cream | $0.35 |
| Pistache ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Rolls and butter | $0.10 |