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Waldorf Astoria

Date
1917-11-30
Restaurant
Waldorf Astoria
Physical description
28x20.5cm folded; 28x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints oysters$0.30
Cape Cods oysters$0.45
Seatag oysters$0.50
Smiths Island Oysters$0.50
Cotuits Oysters$0.40
Lynnhavens oysters$0.50
Little Necks clams$0.30
Cherry Stones Clams$0.35
Cavier Special Importation$1.50
Filet of Mackerel in Oil$0.60
Sardines in Mustard sauce$0.40
Canape of Caviar$0.75
Celery$0.30
Sweet Pickles$0.25
Sweet Pickled Mangoes$0.20
Radishes$0.30
Olives$0.30
Chutney$0.15
Tunny Fish$0.50
French Sardines$0.60
Anchovy Salad$0.50
Canape of Sardines$0.50
Antipasti$0.60
Young Mackerel in Oil$0.60
Soups Tomato$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.