Waldorf Astoria
Pages
Dishes
| Cape Cods | $0.45 |
| Consomme Careme | $0.40 |
| Busega Milanaise | $0.40 |
| Mousse, Virginienne | $0.50 |
| Striped Bass, Genevoise sauce | $0.70 |
| Kingfish, Duglere | $0.70 |
| Half Partridge en Chartreuse | $2.00 |
| Soft Clams, Bateliere | $0.65 |
| Sweetbread, New Century | $0.90 |
| Grenadins of Filet, Roussel | $0.85 |
| Mignon of Veal, Pontoise | $0.60 |
| Potatoes, Chateau | $0.30 |
| Flageolets in Butter | $0.50 |
| Artichoke, Barigoule | $0.65 |
| Parsnips saute in Butter | $0.40 |
| Caprice | $0.50 |
| Escarole and Beets | $0.35 |
| Roquefort | $0.40 |
| Camembert | $0.35 |
| Cream | $0.30 |
| Honey Dew Melon | $0.65 |
| Grapefruit | $0.35 |
| cocoanut pie | $0.25 |
| Chocolate Tart | $0.15 |
| Stuffed Potato glace | $0.50 |
| Neapolitaine Parfait | $0.40 |