Waldorf Astoria
Pages
Dishes
Page 2
| Fresh Fruit Cocktail | $0.60 |
| Puree of peas with croutons | $0.35 |
| Busega Milanaise | $0.40 |
| Egg, Dietrick | $0.40 |
| Scrodfish, Boston | $0.70 |
| Boiled Halibut, Shrimp Sauce | $0.65 |
| Lamb Stew with Vegetables | $0.60 |
| Lobster Croquette, cream sauce and Mushrooms | $0.60 |
| Corned Beef and Cabbage | $0.60 |
| Half Squab Chicken, Cettoise | $1.10 |
| Pig's Jowls, Mashed Yellow Turnips | $0.50 |
| Potatoes, Allumette | $0.30 |
| Beets in Butter | $0.35 |
| Fried eggplant | $0.35 |
| Celery in Gravy | $0.50 |
| Lincoln Salad | $0.50 |
| Lettuce and Casaba Melon Salad | $0.45 |
| Cottage Cheese with Individual Grape Jelly | $0.45 |
| Gruyere Cheese | $0.35 |
| Gervais cheese | $0.30 |
| AMERICAN CHEESE | $0.30 |
| Niagara Grapes | $0.35 |
| Comice Pears | $0.25 |
| cocoanut pie | $0.25 |
| Apricot Cake | $0.15 |
| Apricot Water Ice | $0.30 |
| Strawberry mousse | $0.40 |
Page 3
| Bluepoints, Oysters | $0.30 |
| Cape Cods, oysters | $0.45 |
| Seatag oysters | $0.50 |
| Smiths Island Oysters | $0.50 |
| Cotuits, Oysters | $0.40 |
| Lynnhavens, Oysters | $0.50 |
| Little Necks, Clams | $0.30 |
| Cherry Stones, Clams | $0.35 |
| Cherry Stones, Clams | $0.35 |
| Caviar Special Importation | $1.50 |
| Filet of Mackerel in Oil | $0.60 |
| Sardines in Mustard sauce | $0.40 |
| Canape of Caviar | $0.75 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.30 |
| Olives | $0.30 |
| Chutney | $0.75 |
| Tunny Fish | $0.50 |
| French Sardines | $0.60 |
| Anchovy Salad | $0.50 |
| Canape of Sardines | $0.50 |
| Antipasti | $0.60 |
| Young Mackerel in Oil | $0.60 |
| Terrapin Baltimore | $3.50 |
| Weakfish saute fine herbes | $0.60 |
| Smoked Haddie in Cream | $0.60 |
| Fried Whiting | $0.45 |
| Fried Whiting with Remoulade sauce | $0.60 |
| Fresh Mackerel Maitre d'Hotel | $0.80 |
| Tomato Soup | $0.35 |
| Chicken broth | $0.35 |
| Tomato Broth | $0.35 |
| Puree of Peas Soup | $0.35 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| Petite marmite | $0.60 |
| Julienne Soup | $0.35 |
| Chicken okra soup | $0.40 |
| Gumbo Creole | $0.40 |
| Vermicelli | $0.30 |
| CLAM BROTH | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Beef Broth | $0.30 |
| Cold Tomato Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Cold Beef Consomme | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Codfish Tongue Brown Butter | $0.65 |
| Deviled Whitebait | $0.60 |
| Trout | $0.65 |
| Trout Saute | $0.70 |
| Fried Frog's Legs | $0.70 |
| Fried Frog's Legs with Remoulade sauce | $0.85 |
| Broiled Whitefish, Maitre d'Hotel | $0.55 |
| Fried Oyster Crabs, Tartar sauce | $0.90 |
| Egg with Tarragon | $0.40 |
| Stuffed crab, ravigotte | $0.65 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Potato salad | $0.35 |
| Tureen of Chicken Livers | $0.85 |
| Boneless Squab, Bellevue | $1.50 |
| Smelts, Mariniere | $0.70 |
| Lamb, Mint Jelly | $0.80 |
| Beef en Daube | $0.60 |
| Roast Crystal Spring Duckling (half) | $1.75 |
| Mutton | $0.60 |
| Beef per cut | $0.80 |
| Spring Lamb | $0.80 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.85 |
| Guine Hen (half) | $1.25 |
| Spring Duckling (half) | $1.75 |
| *Spring Turkey (half) | $2.00 |
| *Capon (half) | $2.50 |
| Squab Chicken (half) | $0.85 |
| Poussin | $1.25 |
| *Philadelphia Pullet (half) | $1.75 |
| Chicken (half) | $1.15 |
| Squab | $1.25 |
| *Red Leg Partridge | $3.50 |
| *Venison Steak | $1.75 |
| *Mallard Duck | $4.00 |
| *English Pheasant | $5.00 |
| Plover | $1.25 |
| New Asparagus Tips Polonaise | $1.00 |
| Boiled Sweet Potatoes | $0.30 |
| Broiled Fresh Mushrooms | $0.65 |
| *Macaroni | $0.50 |
| Oysterplant | $0.40 |
| New asparagus | $1.35 |
| Brussels Sprouts | $0.60 |
| Boiled rice | $0.25 |
| Fried eggplant | $0.35 |
| Baked Potato | $0.25 |
| *Spaghetti | $0.50 |
| Parsnips | $0.40 |
| Celery Knobs with Gravy | $0.50 |
| Boiled potatoes | $0.25 |
| Cauliflower | $0.50 |
| Spinach | $0.40 |
| Stewed tomatoes | $0.30 |
| New string beans | $0.60 |