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Mendel

Date
1917-11-28
Restaurant
Mendel
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Cocktail$0.30
Cape Cod cocktail$0.35
Blue Points, half shell$0.25
Cape Cods, half shell$0.30
Pure Sweet Cider$0.05
Stew$0.35
Chicken pie, New England style$0.70
Ox-tail ragout with noodles au gratin$0.50
Turkey wing fricassee with boiled rice$0.45
Calf's liver and Beechnut bacon, Lyonnaise potatoes$0.50
Corned beef hash browaed in pan with egg noodles au gratin$0.45
Honeycomb tripe sautee, Creole$0.50
Chicken croquettes, creamed potatoes, green peas$0.40
Broiled sweetbreads, rasher of Beechnut bacon served on toast$0.65
Parsley Omelette$0.50
Boston baked beans$0.35
Seas bass sautee, Mauniere$0.60
Fried Long Island scallops, tartar sauce and rasher of Beechnut bacon$0.70
Fried Maine smelts, tartar sauce$0.60
Broiled chicken halibut, butter sauce$0.50
Broiled Maine codfish, maitre d'hotel with boiled potato$0.50
Half cold boiled lobster$0.75
Whole Cold Boiled Lobster$1.25
Whole broiled lobster$1.50
Crab flakes, Ravigote$0.50
Cold consomme in jelly$0.20
Vegetarian dinner$0.50
Frankfurter sausages with sauerkraut or potato salad, 10 minutes$0.45
Roast Prime Ribs of Beef$0.65
Roast young Vermont turkey, dressing, giblet gravy and cranberry sauce$0.75
Crackers and Milk$0.25
Half and Half$0.30
with Cream$0.40
Boston Stew$0.40
Boston stew in cream$0.50
Fry$0.40
Broiled, served on toast$0.50
Little Neck clams$0.25
Cherrystone Clams$0.25
Little Neck or Cherrystone clam cocktail$0.30
Cherrystone or Little Neck clam fry, tartar sauce$0.40
Clam Stew$0.35
Clam Stew in Cream$0.45
Crab Flake Cocktail$0.50
Chicken broth$0.20
Ox-tail a l'Anglaise$0.20
Cream of Tomatoes$0.30
Chicken with rice$0.20
CLAM BROTH$0.20
Consomme, hot$0.20
Rice and milk$0.25
Half and Half$0.30
Rice with Cream$0.40
Assorted Cold Cuts$0.65
Cold sliced corned beef$0.50
Cold sliced boiled ham$0.55
Sliced Tongue$0.50
Sliced Chicken$0.60
Prime ribs of beef$0.60
Roast Spring Lamb$0.55
Hot Turkey$0.50
Tongue$0.15
Ham$0.15
Hot Roast Beef$0.50
Club sandwich$0.45
Chicken$0.20
Chicken Salad Sandwich$0.30
Lobster Salad Sandwich$0.50
Extra mayonnaise dressing$0.10
Minced chicken sandwich with mayonnaise, lettuce and sliced tomato$0.30
New cauliflower, cream sauce$0.25
Hollandaise$0.35
Chili Sauce$0.10
Asparagus, Hollandaise or butter sauce$0.40
String Beans$0.30
Butter Beets$0.25
Boiled Onions$0.25
Fried Egg Plant$0.25
Sliced Spanish onions$0.25
New garden spinach$0.25
Fresh Lima Beans$0.25
FRESH BRUSSELS SPROUTS, BUTTER SAUCE$0.25
French fried potatoes$0.20
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Candied, Southern style sweet potatoes$0.35
Tomato$0.35
Lettuce$0.30
Fruit$0.40
Sliced Cucumber$0.30
Crab flake$0.65
Lobster$0.75
Chicken$0.60
Combination$0.40
Vanilla cottage pudding, orange cream sauce$0.15
Baked apple dumpling, brandy sauce$0.20
Fresh Apple Pie$0.15
Pie a la Mode$0.40
Home-made mince pie, hot or cold$0.20
Fresh pumpkin pie$0.20
COCOANUT CUSTARD PIE$0.15
Vanilla raisin drop cakes (2)$0.15
Cup Custard$0.15
Chocolate Layer Cake$0.10
Cold rice pudding$0.15
Assorted cakes$0.10
Cup Custard$0.15
Plain or Raisin Cake$0.10
Baked Apple$0.10
with Cream$0.15
Casaba Melon$0.25
Mother Perkin's hygienic bran muffins$0.10
FRESH FRENCH LEMON$0.25
Chocolate$0.25
American vanilla$0.15
ROQUEFORT CHEESE$0.25
Instant Postum$0.15
Kaffee-Hag$0.15
Buttermilk, glass$0.10
Fermillac, splits$0.15
Orange Pekoe tea, small pot$0.25
Orange Pekoe tea, large pot$0.40
Gluton$0.10
Graham$0.10
Whole Wheat$0.10
Boston Brown$0.10
Doctor Brush Kumyss$0.15
Mendel's coffee in 1 pound tins$0.40
Empire State pure honey$0.10 – $0.20
Orchard Hill Farm milk, per bottle$0.10
Malted milk (served hot)$0.15
Tourist Luncheon in box$0.45
English breakfast, Oolong, Ceylon or mixed tea, small pot$0.15
Large Pot$0.25
Hot coffee, chocolate or cocoa with cream, cup$0.10
pot$0.15
Large Pot$0.25
Stew in cream$0.45
Potatoes--Boiled$0.10
Potatoes - Mashed$0.10
Potatoes - Baked$0.10
Peach Pie$0.15
Pineapple Pie$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.