Louis Sherry
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Dishes
| BLUE POINTS | $40.00 |
| Sea Tags | $55.00 |
| Smith Islands | $55.00 |
| Cotuits | $45.00 |
| Plum Islands | $45.00 |
| Cape Cods | $45.00 |
| Little Neck clams | $40.00 |
| Cherry Stone Clams | $40.00 |
| Cocktail Sauce | $10.00 |
| Potage Lamballe | $45.00 |
| Strained Mulligatawny in Cup | $45.00 |
| Eggs, Duchess | $60.00 |
| Shirred Eggs, Bercy | $70.00 |
| ASTRAKAN CAVIAR | $2.00 |
| Fried Filet of Sole, Tartare Sauce | $75.00 |
| Frog's Legs aux Fines Herbes | $1.00 |
| Lobster, Diplomate | $1.50 |
| Chicken saute, Durand | $1.75 |
| Irish stew | $80.00 |
| Roast Beef Hash, Tambour | $90.00 |
| Escalope of Veal Breaded with Noodles | $1.00 |
| Lamb Chop, Stanley | $90.00 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $3.50 |
| Royal Squab | $1.50 |
| Guinea Hen | $3.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Squab Chicken | $1.50 |
| Roast chicken | $3.00 |
| Milk-Fed Chicken | $3.50 |
| Pheasant | $5.00 |
| Venison | |
| Mallard Duck | $5.00 |
| Ribs of beef | $90.00 |
| Spring Lamb | |
| Consomme in cup: Chicken | $45.00 |
| Excelsior | $45.00 |
| Gombo | $45.00 |
| CLAM BROTH | $45.00 |
| Beef | $45.00 |
| Hors d'oeuvre a la Francaise | $75.00 |
| Heart of fresh artichoke, Petrograd | $1.25 |
| Salad, Henry IV | $1.00 |
| Leave, Florentine | $1.25 |
| Tomatoes Surprise | $60.00 |
| Fish salad, Parisian | $75.00 |
| Crab meat a la Manners | $75.00 |
| Lobster | $2.50 |
| Lobster half | $1.25 |
| Salmon, Major Handy sauce | $80.00 |
| Supreme of Chicken, Jeanette | $1.50 |
| Stuffed boneless squab in jelly | $1.75 |
| Galantine of Chicken | $1.00 |
| Patty of Guinea hen in crust | $1.00 |
| Salads: Chicken | $1.50 |
| Salads: Lobster | $1.50 |
| Salads: Crab Meat | $1.00 |
| Beef salad, Parisian | $0.75 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Hot House Asparagus | $1.25 |
| New peas | $0.70 |
| Beets in Butter | $0.50 |
| String Beans | $0.70 |
| French peas | $0.60 |
| Lima beans | $0.80 |
| Braised celery with marrow | $0.50 |
| Baked Cauliflower | $0.60 |
| Spaghetti Italian | $0.50 |
| Potatoes, julienne | $0.35 |
| Potatoes, maitre d'hotel | $0.40 |