Hotel Marlborough
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Dishes
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Cream Stew | $0.40 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Blue Points on half shell | $0.20 |
| Roast Prime Ribs of Beef au jus | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.40 |
| Clam cocktail | $0.20 |
| Little Neck clams | $0.15 |
| Clam Stew | $0.25 |
| Cherrystones | $15.00 |
| Filet of herring, wine sauce | $0.25 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Chow-chow | $0.10 |
| Pickles | $0.10 |
| Ripe Olives | $0.10 |
| Celery | $0.15 |
| New Dill Pickles | $0.10 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Succotash | $0.15 |
| Cherrystone clams in cream | $0.35 |
| Oyster Fry | $0.35 |
| Cold Corned beef and salad | $0.35 |
| Chicken with Rice Soup, Alsacienne | $0.15 |
| Consomme aux nouilles | $0.10 |
| White beans soup a l'Americaine | $0.15 |
| Half cold lobster, mayonnaise and salad | $0.35 |
| Lettuce Salad | $0.20 |
| Oyster Bay asparagus | $0.20 |
| Fried filet of English sole, sauce Verte | $0.35 |
| St. Julien | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL | $0.20 – $1.50 |
| SPECIAL TABLE D'HOTE DINNER | $0.95 |
| Whole sea bass saute in butter, Meuniere | $0.35 |
| Baked bluefish a la Creole en bordure | $0.35 |
| Broiled fresh salmon, maitre d'hotel and potatoes | $0.35 |
| Whole sea trout saute in butter, fried oysters and potatoees | $0.35 |
| Fried smelts and baked oysters a la Casino, Saratoga potatoes | $0.35 |
| Special whole broiled frostfish, maitre d'hotel with corn fritters, fried potato | $0.35 |
| Chicken liver saute, fresh mushrooms, home-made noodles | $0.30 |
| Special fresh broiled Spanish mackerel, potato a la Marlborough, cold slaw salad | $0.35 |
| Loin of young Jersey pork with new sauerkraut, cooked with apples | $0.40 |
| Beef a la mode with home=made noodles | $0.35 |
| Leg of spring lamb braise with new Lima beans | $0.40 |
| Ragout of milk veal with vegetables a la Francaise | $0.35 |
| Yankee pot roast with spaghetti au gratin | $0.35 |
| Roast Vermont turkey, cranberry sauce French fried sweet potatoes | $0.50 |
| Special combination loin of pork, Virginia sausage and Irish bacon | $0.40 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Special baked beans, home=made frankfurters, sweet potatoes | $0.30 |
| Half broiled spring chicken, French fried sweet potatoes and salad | $0.55 |
| Spring lamb chops breaded with spaghetti Caruso | $0.40 |
| Creamed young turkey a la King au gratin | $0.35 |
| Squab cutlet a la Castelaine with new asparagus tips | $0.30 |
| Deerfoot sausage with mashed potatoes, Gastronome | $0.35 |
| Fried scallops with Julienne potatoes | $0.45 |
| Calf's livers saute with Beech=Nut bacon, potato a la Marlborough | $0.40 |
| Small sirloin steak a la Bordelaise and potatoes | $0.55 |
| Goose liver saute with fresh mushrooms a la Marlborough | $0.40 |
| Fried eggs with corned beef a l'Alsacienne | $0.30 |
| Poached eggs, club style au gratin | $0.30 |
| Zimmerman's corned beef fried with eggs, Vienna style | $0.35 |
| Cold Zimmerman's corned beef, baked beans | $0.35 |
| Smoked beef tongue fried with egg, Vienna style | $0.35 |
| Cold ham, special baked beans | $0.35 |
| Boston baked beans with Virginia bacon | $0.30 |
| Beech=Nut bacon fried with eggs | $0.35 |
| Assorted cold meat, mixed salad | $0.40 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Cold sugar=cured ham and salad | $0.35 |
| Cold prime ribs of beer, potato salad | $0.40 |
| Cold half spring chicken and salad | $0.50 |
| Sirloin steak (1) | $0.65 |
| Sirloin (2) | $1.25 |
| Lamb Chops | $0.50 |
| Broiled squab with jelly | $0.60 |
| Broiled spring chicken (weighing 2 lbs.), half | $0.60 |
| Broiled spring chicken (weighing 2 lbs.), whole | $1.20 |
| Mixed Grill | $0.50 |
| Fresh Brussels sprouts | $0.20 |
| New string beans | $0.20 |
| Fried Egg Plant | $0.15 |
| Creamed spinach with egg | $0.20 |
| Spaghetti au Gratin | $0.15 |
| Macaroni au gratin | $0.15 |
| fried Sweet Potatoes | $0.20 |
| Artichoke Hollandaise | $0.20 |
| Cauliflower Hollandaise | $0.25 |
| GREEN PEAS | $0.20 |
| French peas | $0.20 |
| Macaroni a la Caruso | $0.15 |
| Spaghetti a la Caruso | $0.15 |
| Oyster Bay asparagus with Hollandaise sauce | $0.25 |
| Oyster Bay asparagus with butter sauce | $0.25 |
| Oyster Bay asparagus with cream sauce | $0.25 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Orange and grapefruit salad | $0.25 |
| Romaine Salad | $0.20 |
| Grapefruit salad | $0.20 |
| Waldorf Salad | $0.25 |
| COMBINATION SALAD | $0.25 |
| Cucumber salad | $0.20 |
| Cold Slaw | $0.15 |
| Kuroki Salad | $0.25 |
| Tomato Salad | $0.20 |
| Lettuce and Tomato Salad | $0.25 |
| Sago Pudding, Cream Sauce | $0.10 |
| Pineapple Pie | $0.10 |
| Green Apple Pie | $0.10 |
| Napoleon slices | $0.10 |
| Charlotte Russe | $0.10 |
| Hot mince pie | $0.10 |
| Peach Tartlets | $0.10 |
| Fresh peach ice cream, peach sauce | $0.15 |
| Peach Ice Cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Coffee parfait | $0.15 |
| Neapolitan ice cream | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| French vanilla ice cream | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Swiss cheese | $0.15 |
| ROQUEFORT CHEESE | $0.20 |
| Neufchatel cheese | $0.15 |
| Shefford snappy cheese | $0.15 |
| Cream Cheese | $0.15 |
| Coffee (Cup) | $0.05 |
| Demi-tasse | $0.05 |
| Coffee (small pot) | $0.10 |
| Milk (glass) | $0.10 |
| Iced tea | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Tea (Pot) | $0.10 |