Hotel Marlborough
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Dishes
| St. Julien Bordeaux | $0.35 – $0.60 |
| Sauterne | $0.35 – $0.60 |
| SPECIAL MARLBOROUGH IMPORTATION SPARKLING BURGUNDY COCKTAIL | $0.75 – $1.50 |
| SPECIAL TABLE D'HOTE DINNER SERVED EVERY EVENING IN GRILL | $0.95 |
| Domestic beer (glass) | $0.10 |
| Blue point oysters on half shell | $0.20 |
| Oyster Cream Stew | $0.40 |
| Little Neck clams | $0.15 |
| Clam Stew | $0.25 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.35 |
| Clam cocktail | $0.20 |
| Clam Fritters | $0.25 |
| CLAM BROTH | $0.20 |
| Cherrystone Clams | $0.15 |
| Filet of herring, wine sauce | $0.25 |
| Chow-chow | $0.10 |
| Celery | $0.15 |
| Mutton broth with barley | $0.15 |
| Consomme Napolitaine | $0.10 |
| Puree of split peas soup a l'Alsacienne | $0.15 |
| Whole sea bass saute in butter, Meunierre, French fried sweet potatoes | $0.35 |
| Baked bluefish a la Creole en bordure | $0.35 |
| Cocktail | $0.20 |
| New Dill Pickles | $0.10 |
| Pickles | $0.10 |
| Fried filet of English sole, sauce Remoulade, Julienne potatoes | $0.35 |
| Broiled fresh salmon steak, maitre d'hotel and potatoes | $0.35 |
| Fried green smelts, sauce tartare | $0.35 |
| Whitefish saute in butter with fried oysters and potatoes | $0.35 |
| Half cold lobster, mayonnaise and salad | $0.60 |
| Special baked live codfish in cream a la Marlborough | $0.35 |
| Ripe Olives | $0.10 |
| Cherry Stone Clams in cream | $0.35 |
| Half grapefruit, wild cherry sauce | $0.15 |
| Radishes | $0.10 |
| Olives | $0.10 |
| Maatjes Herring | $0.25 |
| Whole kingfish saute in butter, Lyonnaise potatoes | $0.35 |
| Special chicken croquette, celery sauce, fried oysters and sweet potatoes | $0.30 |
| Speical broiled Spanish mackeral, baked potatoes and salad | $0.35 |
| Turkey wings braise a la Creole with rissolee potatoes, fresh mushrooms | $0.35 |
| Special baked live codfish in cream a la Marlborough | $0.35 |
| Special fried scallops and baked oysters a la Casino | $0.40 |
| Selected crab meat with green peppers au gratin | $0.35 |
| Finnan haddie in cream, Epicure au gratin | $0.35 |
| Sliced eggs a la Lyonnaise | $0.30 |
| Stuffed Vermont turkey, cranberry sauce, baked sweet potatoes | $0.50 |
| Chicken fricassee with home-made noodles | $0.45 |
| Corn fritters and fried oysters with Saratoga chips | $0.35 |
| Potato Pancakes with Apple Sauce | $0.25 |
| Half broiled spring chicken, French fried sweet potatoes and salad | $0.50 |
| Creamed young capon a la King au gratin | $0.35 |
| Cold eggs a la Marlborough | $0.35 |
| Goose liver and mushrooms with home-made noodles | $0.30 |
| Omelette a la Creole with French fried potatoes | $0.35 |
| Stuffed green pepper with puree of turkey, tomato sauce and potatoes | $0.30 |
| Poached eggs with new spinach a la creme | $0.30 |
| Fresh salmon, mayonnaise, salad | $0.35 |
| Half spring chicken, salad | $0.55 |
| Broiled squab with jelly | $0.60 |
| Broiled spring chicken (weighing 2 lbs.) | $0.60 – $1.20 |
| Mixed Grill | $0.50 |
| Fresh Brussels sprouts | $0.20 |
| GREEN PEAS | $0.20 |
| New string beans | $0.20 |
| Artichoke Hollandaise | $0.20 |
| Fried Egg Plant | $0.15 |
| Creamed spinach with egg | $0.20 |
| Cauliflower Hollandaise | $0.25 |
| French peas | $0.15 |
| Macaroni or spaghetti a la Caruso | $0.15 |
| Spaghetti au Gratin | $0.15 |
| Succotash | $0.15 |
| BUTTERED BEETS | $0.15 |
| Macaroni au gratin | $0.15 |
| Oyster Bay asparagus | $0.20 |
| Oyster Bay asparagus with Hollandaise | $0.25 |
| Oyster Bay asparagus with butter | $0.25 |
| Oyster Bay asparagus with cream sauce | $0.25 |
| fried Sweet Potatoes | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| French fried potatoes | $0.15 |
| Squab cutlet with new asparagus tips | $0.30 |
| Lettuce Salad | $0.20 |
| Cucumber salad | $0.20 |
| COMBINATION SALAD | $0.25 |
| Orange and grapefruit salad | $0.25 |
| Cold Slaw | $0.15 |
| Kuroki Salad | $0.25 |
| Tomato Salad | $0.20 |
| Romaine Salad | $0.20 |
| Waldorf Salad | $0.25 |
| Lettuce and Tomato Salad | $0.25 |
| Grapefruit salad | $0.20 |
| Peach pudding, wine sauce | $0.10 |
| APRICOT PIE | $0.10 |
| Green Apple Pie | $0.10 |
| Apple Cake | $0.10 |
| Charlotte Russe | $0.10 |
| Hot mince pie | $0.10 |
| Vanilla cream puff | $0.10 |
| Fresh peach ice cream, peach sauce | $0.15 |
| Peach pudding, wine sauce | $0.10 |
| Peach Ice Cream | $0.15 |
| Vanilla ice cream with crushed pineapple | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Peach Ice Cream | $0.15 |
| Coffee parfait | $0.15 |
| Neapolitan ice cream | $0.15 |
| Vanilla ice cream with Loganberry juice | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Mixed ice cream | $0.15 |
| French vanilla ice cream | $0.15 |
| Meringue Glace | $0.20 |
| Biscuit Tortoni | $0.20 |
| Chocolate Parfait | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Swiss cheese | $0.15 |
| ROQUEFORT CHEESE | $0.20 |
| Neufchatel cheese | $0.15 |
| Shefford snappy cheese | $0.15 |
| Cream Cheese | $0.15 |
| Coffee (Cup) | $0.05 |
| Demi-tasse | $0.05 |
| Coffee (small pot) | $0.10 |
| Milk (glass) | $0.10 |
| Iced tea | $0.10 |
| Tea (Pot) | $0.10 |
| Horlick's Malted Milk | $0.10 |