Fifth Avenue Restaurant
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Dishes
| Sea Tags | $0.45 |
| Cape Cods | $0.35 |
| Filet of Herring a la Russe (p.p.) | $0.35 |
| Carciofini | $0.35 |
| BLUE POINTS | $0.30 |
| California Mammoth Olives | $0.40 |
| Cherrystones | $0.35 |
| crab meat cocktail | $0.50 |
| Celery | $0.25 |
| Little Necks | $0.30 |
| Lobster Cocktail | $0.60 |
| Olives | $0.20 |
| Hors d'Oeuvres (p.p.) | $0.50 |
| Radishes | $0.20 |
| Chow-chow | $0.15 |
| Caviar | |
| Appetizers | |
| Soups | |
| Green Turtle Soup | $0.50 |
| Chicken broth | $0.25 |
| Mongole | $0.25 |
| Cream of Tomatoes | $0.30 |
| Onion Soup Gratine | $0.30 |
| SUGGESTIONS | |
| Filet of Flounder, Fin de Siecle | $0.65 |
| Sea Bass Saute Meuniere | $0.65 |
| Chiffonnade salad | $0.45 |
| Fresh Vegetable Salad | $0.45 |
| Lettuce Salad | $0.30 |
| Romaine Salad | $0.30 |
| Tomato Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of lettuce salad | $0.35 |
| Fruit salad | $0.50 |
| Crab Flakes Salad | $0.85 |
| Lobster salad | $1.00 |
| Chicken salad | $1.00 |
| Fifth Avenue Salad | $0.45 |
| Russian Dressing | $0.10 |
| Cherry Tartelette | $0.20 |
| French Pastry | $0.15 |
| Eclaire | $0.15 |
| Stewed Assorted Fruit | $0.40 |
| Hot Rice Pudding | $0.20 |
| Cold rice pudding | $0.20 |
| Caramel custard | $0.20 |
| Charlotte Russe | $0.25 |
| Assorted cakes | $0.25 |
| Napoleon Cake | $0.15 |
| Cup Custard | $0.20 |
| Potage mongole | $0.25 |
| Cream of barley soup | $0.25 |
| Soft Boiled Eggs with creamed spinach | $0.50 |
| Shirred Eggs, Princesse | $0.50 |
| Sliced Eggs with baked onions in cream | $0.50 |
| Scrambled Eggs with Tomatoes | $0.60 |
| Filet of Flounder, Fin de Siecle | $0.65 |
| Turtle Meat, Creole | $0.70 |
| Cape Cod Oysters with fresh mushrooms, Poulette | $0.65 |
| Broiled Spanish Mackerel, Saratoga | $0.65 |
| Rabbit Stew, Bourgignonne | $0.75 |
| Baked Long Island Duckling with mashed sweet potatoes Virginia | $0.90 |
| Chicken Cutlet with creamed peas | $0.75 |
| Gniocchi, Parisienne with tomato sauce au gratin | $0.45 |
| Roast Philadelphia Capon with giblet sauce | $0.85 |
| Roast Vermont Turkey, with Cranberry Sauce | $1.00 |
| Brochette of Goose Livers with potatoes julienne | $0.70 |
| Leeks and Potato Soup | |
| Corned Beef and Cabbage with potatoes | |
| Potage mongole | |
| Rabbit Stew, Bourgeoise | |
| Philadelphia Pepper Pot | |
| Fricassee of Chicken with fresh vegetables |