Café des Beaux Arts
Pages
Dishes
Page 2
| Cape Cod Oysters | $0.35 |
| Smith Island Oysters | $0.45 |
| Sea Tag Clams | $0.50 |
| Oysters a la Dumas (hot) | $0.60 |
| Oyster cocktail | $0.10 |
| Clam cocktail | $0.10 |
| Blue Point Oysters | $0.30 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Honey Dew Melon | $0.40 |
| Grapefruit, half | $0.30 |
| Ripe Olives | $0.35 |
| Celery | $0.35 |
| Stuffed Mango | $0.30 |
| Hors-d'OEuvre des Beaux-Arts | $0.60 |
| Salade d'anchois | $0.65 |
| French Boneless Sardines | $0.80 |
| Mackerel in Oil | $0.45 |
| Fresh Caviar de Beluga | $1.75 |
| Lobster Cocktail | $1.00 |
| Crab Flake Cocktail | $0.70 |
| Nonos a l'Indoustan | $0.40 |
| Chili Sauce | $0.10 |
| Chutney Sauce | $0.20 |
| Petite marmite | $0.45 |
| Puree Saint-Germain | $0.40 |
| Soupe a l'oignon gratinee | $0.50 |
| Gombo, hot, in cup | $0.40 |
| Gombo, cold, in cup | $0.40 |
| Cold Essence of Tomato in Cup | $0.40 |
| Consomme, hot, in cup | $0.35 |
| Consomme, cold, in cup | $0.35 |
| Clear green turtle | $0.60 |
| Broiled Shad Maitre-d'Hotel | $0.80 |
| Oyster crabs a la Newburg | $1.00 |
| Fried Whitebait, Sauce Tartare | $0.60 |
| Mountain Brook Trout Meuniere | $0.80 |
| Filet of Sea Bass Amandine | $0.65 |
| Grenouilles (Frog's Legs) Provencale | $0.90 |
| Grenouilles (Frog's Legs) Meuniere | $0.90 |
| Grenouilles (Frog's Legs) Nebaleuses | $0.90 |
| Fried smelts, sauce tartare | $0.65 |
| Fried Scollops | $0.85 |
| Cloche Virginie (Scollops) | $0.90 |
| Moules (Mussels) Mariniere | $0.50 |
| Lobster Americaine | $1.50 |
| Lobster Newburg | $1.50 |
| Broiled Live Loster | $1.50 – $2.25 |
| Emince a la Paloise | $1.10 |
| Escalope of Veal Minute | $1.10 |
| Chicken Saute Biarritz | $1.50 – $3.00 |
| Veal Kidney Mexicaine | $1.00 |
| Emince de Volaille (Chicken) a la King | $1.25 |
| Ris-de-Veau (Sweetbread) a la Diane | $1.50 |
| Supreme de Volaille (Chicken) Henri IV | $1.50 |
| Filet Mignon Carmen | $1.50 |
| Santa Claus Melon | $0.50 |
| Coupe de Grapefruit Grenade | $0.60 |
| Creme de Sante | $0.35 |
| Essence of Tomato, Hot | $0.40 |
| Essence of Tomato, Cold | $0.40 |
| Mountain Brook Trout Saute Meuniere | $0.75 |
| Lobster with Curry | $1.00 |
| Braised Poularde a la Valencienne | $1.00 |
| Squab Guinea Hen Venitienne | $2.00 |
| Cold Bones Royal Squab a la Gelee 1/2 | $0.75 |
| Brussels Sprouts Sautes au Beurre | $0.40 |
| Field Salad | $0.30 |
| Aligator Pear, half | $0.80 |
| Coupe Saint-Jacques | $0.50 |
| Parfait au Cafe | $0.40 |
| Savarin Chantilly | $0.40 |
| Fresh Hot-House Asparagus Hollandaise | $1.25 |
| Fresh Hot-House Asparagus Vinaigrette | $1.25 |
| Fresh Mushrooms des Groumets Sous Cloche | $1.00 |
| New string beans | $0.45 |
| Wild Rice | $0.50 |
| Brussels Sptrouts | $0.40 |
| New peas | $0.90 |
| Artichoke Hollandaise | $0.45 |
| Spaghetti a la Christine | $0.75 |
| Cauliflower au Gratin | $0.60 |
| Carrots a la Vichy | $0.30 |
| Bermuda potatoes | $0.40 |
| Potatoes chateau | $0.35 |
| French Peas A L'Etuvee | $0.40 |
| Cepes Bordelaise | $0.60 |
| Potatoes Julienne | $0.30 |
| Potatoes Lyonnaise | $0.30 |
| Potatoes hashed in cream | $0.30 |
| Potatoes hashed browned | $0.30 |
| Fried Potatoes | $0.30 |
| Potatoes Gauffrettes | $0.40 |
| Potatoes au Gratin | $0.40 |
| Potatoes Soufflees | $0.50 |
| Potatoes Anna | $0.40 |
| Potatoes Adele | $0.40 |
Page 3
| Sirloin Steak | $1.50 |
| Tenderloin Steak | $1.25 |
| Steak Minute with Potatoes Sautees | $1.25 |
| Mutton Chop (each) | $0.50 |
| Lamb Chop (each) | $0.50 |
| English mutton chop | $0.80 |
| All Planked Steaks, Extra per Person | $0.40 |
| Fresh Pheasant Roast or Venitienne | $6.00 |
| Milk-Fed Pullet a la Brookfield | $4.00 |
| Milk-Fed Pullet, Broiled or Roast | $3.00 |
| Squab Chicken | $1.50 |
| Squab Chicken Josephine | $2.00 |
| Spring turkey, half | $2.50 |
| Squab Guinea Hen Venitienne | $2.00 |
| All Dishes in Casserole, Extra per Person | $0.15 |
| All Dishes Bourgeoise or Cocotte, Extra per Person | $0.25 |
| Roast Mallard Duck | $5.00 |
| Broiled Spring Chicken | $1.25 – $2.50 |
| Spring Chicken Beaux-Arts | $1.50 – $3.00 |
| Guinea Hen Beaux-Arts | $1.75 – $3.25 |
| Broiled Guinea Hen | $1.50 – $3.00 |
| Royal Squab Venetienne | $1.25 |
| L.I. Duckling, Roast or Broiled | $3.50 |
| Bordelaise or Bearnaise Sauce, Extra per Person | $0.15 |
| Pigeonneau Desosse (Boned Squab) a la Geless | $1.50 |
| Spring chicken | $1.25 – $2.50 |
| Assorted meats | $0.85 |
| Assorted Meats With Chicken | $1.00 |
| Terrine de foie-gras | $1.75 – $3.50 |
| A FORBIDDEN FRUIT LIQUEUR | $0.30 |
| A CUPID'S KISS | $0.30 |
| Cream, Pitcher | $0.10 |
| Large Pitcher [of cream] | $0.15 |
| Cafe frappe au kirsch | $0.40 |
| Demi-tasse | $0.15 |
| Mazagran | $0.20 |
| Pot Coffee (1) | $0.20 |
| Pot Coffee (1) with Cream | $0.25 |
| Beaux-Arts Gervais with Home-made Jelly (Fresh Daily) | $0.40 |
| Edam | $0.30 |
| Port-du-Salut | $0.30 |
| American Gruyere | $0.30 |
| Camembert | $0.35 |
| Cream Cheese | $0.20 |
| Gruyere | $0.40 |
| Roquefort | $0.40 |
| Guava jelly | $0.40 |
| Confiture de Bar-le-Duc | $0.45 |
| Forbidden Fruit Punch | $0.40 |
| Parfait Moka | $0.40 |
| Alaska Monmorency | $0.90 |
| Biscuit Glace Favori | $0.50 |
| Coupe Mary Garden | $0.50 |
| French Ice Cream, all flavors | $0.35 |
| Baked Apple | $0.25 |
| Baked Apple with Cream | $0.30 |
| Riz a l'Ananas | $0.40 |
| Plombiere aux marrons | $0.40 |
| Fruits Rafraichis Cardinal | $0.60 |
| Poire Conde | $0.60 |
| Crepes a la Francaise (hot) | $0.80 |
| Peche Flambee aux Liqueurs (hot) | $0.90 |
| Baba au rhum | $0.35 |
| Salade Endives | $0.60 |
| Salade Tropicale | $0.50 |
| Hearts of Salad | $0.45 |
| Escarolle or Chicory [salad] | $0.35 |
| Field Salad | $0.30 |
| All Other Salads in Season | $0.35 |
| Chicken salad | $1.00 |
| Roquefort Dressing | $0.20 |
| Fresh Vegetable Salad | $0.60 |
| Crab flake salad | $0.75 |
| Lobster salad | $1.25 |
| Russian Dressing | $0.10 |
| Hors d'Oeuvre a la Russe | |
| Soupe a l'oignon gratinee | |
| Petite marmite | |
| Mountain Brook Trout Amandine | |
| Cloche Virginie (Scollops) | |
| Frog's Legs Nebuleuses | |
| Emince a la Paloise | |
| Sweetbread a la Diane | |
| Escalope of Veal a la Minute | |
| Spring Chicken Biarritz | |
| Guinea Hen Beaux-Arts | |
| Squab Chicken Josephine | |
| Chicken Saute Art-Nouveau | |
| Mixed Grill Beaux-Arts | |
| Noisette of Lamb des Gourmets | |
| Spaghetti Beaux-Arts | |
| Spaghetti a la Christine | |
| Beaux-Arts Gervais | |
| Alaska Monmorency |