Herald Square Hotel
Pages
Dishes
Page 2
| G.H. Mumm & Co.'s Extra Dry Vintage Champagne, 1900 | $8.00 |
| Veuve Cliquot, Yellow Label Champagne | $3.50 – $7.00 |
| Pommery Sec Champagne | $3.50 – $7.00 |
| Monopole, Red Top champagne | $7.00 |
| Monopole Brut Champagne | $7.50 |
| Pol. Roger & Co., Dry Special Champagne | $3.50 – $7.00 |
| A. Krug Private Cuvee Champagne | $3.50 – $7.00 |
| Louis Roederer, Grand Sec Champagne | $7.00 |
| Great Western, Pleasant Valley W. Co. American Champagne | $1.75 – $3.25 |
| Gold Seal, Urbana Wine Co American Champagne | $1.75 – $3.25 |
| Ripin's Extra Dry American Champagne, Split | $0.35 |
| Gilt Edge American Champagne | $3.25 |
| F. Chauvenet - Nuits Extra Dry, Red Cap Sparkling Burgundy | $3.25 – $6.00 |
| F. Chauvenet - Nuits Oeil de Perdrix, Pink Cap Sparkling Burgundy | $3.25 – $6.00 |
| Brotherhood Wine Co. American Wine | $2.00 – $3.75 |
| Belvista Ruby Red American Wine | $1.25 – $2.25 |
| Belvista American White Wine | $1.25 – $2.25 |
| Ruby Top, Special Reserve American Wine | $1.75 – $3.25 |
| St. Julien, Herald Sq. Bottling, Claret | $0.60 – $1.00 |
| Brandenburg Freres Pontet Canet Claret | $2.75 |
| Brandenburg Freres Chateau Larose Claret, 1887 | $3.75 |
| Du Vivier & Co. Chateau Giscours Claret, 1879 | $1.50 – $2.75 |
| Du Vivier & Co. Chateau Langoa Claret, 1878 | $2.60 – $3.75 |
Page 3
| Filet Mignon with Bouquet of Dainty Vegetables | $1.40 |
| Royal Squab Broiled | $1.20 |
| Royal Squab en Casserole | $1.60 |
| Broiled Philadelphia Chicken | $1.10 – $2.00 |
| Fried Philadelphia Chicken Maryland, Half | $1.25 |
| Fried Philadelphia Chicken Maryland, Whole | $2.40 |
| Squab Chicken Casserole Bouquetiere | $1.80 |
| Sweet Bread Virginia | $1.10 |
| Filet Mignon | $1.10 |
| Sweetbread Sous Cloche, Eugenic | $1.25 |
| Broiled Mushrooms on Toast | $0.80 |
| English mutton chop | $1.00 |
| Veal Cutlet Holstein | $0.80 |
| Sirloin Steak | $1.10 |
| Sirloin Steak, Mushroom Sauce | $1.35 |
| Sirloin steak Stanley | $1.30 |
| Scotch Woodcock | $0.75 |
| Filet Mignon, Casserole | $1.40 |
| Lamb Chops (2) | $0.70 |
| Steaks or Chicken Planked, Extra P.P. | $0.75 |
| Sea Food Exquisite | $1.50 |
| Lobster saute, American (for 2) | $2.25 |
| Breast of Chicken, Herald Square | $1.25 |
| Scallops en Cream | $1.10 |
| Lobster, Newburg | $1.25 |
| Crab Meat, Newburg | $1.25 |
| Crab Meat, Alice | $1.25 |
| Crab Flakes, Dewey | $1.25 |
| Chicken, King | $1.25 |
| Sweetbread, Financiere | $1.10 |
| Planked Bluefish | $1.00 |
| 1/2 Cold Lobster, Mayonnaise | $0.75 |
| Whole Live Broiled Lobster 1.50 Up | |
| Half Lobster Stuffed, Herald Square | $0.75 |
| Deviled crab (1) | $0.50 |
| Crab flake salad | $1.00 |
| Lobster Salad, Mayonnaise | $1.00 |
| Crab flakes au gratin | $0.80 |
| Fried Scallops and Bacon, Sc. Tartar | $0.90 |
| Cape Cod Oysters | $0.35 |
| Lynnhaven oystets in Flat Shell | $0.50 |
| Lynnhaven Oysters in Flat Shell a la Poulette | $0.70 |
| Rigs in Blankets, Lynnhaven Oysters wrapped in Va. Bacon | $0.85 |
| Roast Lynnhaven Bay Oysters Southern Style with Va. Bacon and Green Peppers in Butter | $0.75 |
| Lynnhaven Oysters Broiled on Toast | $0.60 |
| Genuine Selected Blue Point Oysters | $0.30 |
| Oyster Fancy Pan Roast | $0.70 |
| Oysters and Clams opened to order | |
| Little Neck Clams on Half Shell | $0.30 |
| Little Neck Clams Broiled on Toast | $0.70 |
| Cherrystone Clams | $0.35 |
| Fried Cherrystone Clams | $0.60 |
| Cherrystone Clams Poulette | $0.70 |
| Canape of Caviar | $0.60 |
| Buffet Russe | $1.00 |
| Box sardines | $0.60 |
| Anchovy toast | $0.50 |
| Celery | $0.35 |
| Stuffed celery | $0.60 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.60 |
| Appetizer, Herald Square | $0.75 |
| Ripe Olives | $0.30 |
| Queen olives | $0.25 |
| Stuffed olives | $0.30 |
| Chicken okra soup | $0.35 |
| Clear green turtle soup | $0.50 |
| Clam broth en tasse | $0.25 |
| Chicken gumbo | $0.35 |
| Strained Chicken Gumbo | $0.35 |
| Puree of tomatoes soup | $0.40 |
| Cream of Tomatoes Soup | $0.40 |
| Consomme en Tasse | $0.25 |
| Petite marmite soup | $0.50 |
| Onion Soup au gratin | $0.50 |
| Bordelaise sauce, p.p. | $0.30 |
| Smothered onions, p.p. | $0.30 |
| Mushroom sauce p.p. | $0.30 |
| Bacon, p.p. | $0.25 |
| Jardiniere variety of fresh vegetables and mushrooms in butter, p.p. .50 | |
| Broiled Mushrooms | $0.75 |
| Bearnaise sauce, p.p. | $0.30 |
| Fried onions, p.p. | $0.30 |
| Broiled Mushrooms Under Glass | $0.90 |
| Asparagus, Butter Sauce | $0.60 |
| New Corn Saute, Green Pepper | $0.40 |
| French Fried Potato | $0.25 |
| Cottage Fried Potatoes | $0.50 |
| Grilled sweet potatoes | $0.40 |
| Potato Saute | $0.30 |
| String Beans | $0.35 |
| Potato Lyonnaise | $0.35 |
| Early June Peas | $0.35 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.60 |
| Long Island rarebit | $0.60 |
| Cold Half Spring Chicken | $0.75 |
| Assorted Cold Meat | $1.10 |
| Cold Boiled Ham | $0.70 |
| Cold Ox Tongue | $0.70 |
| Cold Virginia Ham | $0.80 |
| Cold roast beef | $0.75 |
| Club sandwich | $0.50 |
| Chicken Sandwich | $0.40 |
| Sardine Sandwich | $0.40 |
| Caviar sandwich | $0.60 |
| Roast Beef Sandwich | $0.35 |
| Ham Sandwich | $0.35 |
| Swiss cheese sandwich | $0.35 |
| Tongue Sandwich | $0.45 |
| Chicken salad | $0.90 |
| Romain Salad | $0.40 |
| Lettuce and Tomato Salad | $0.45 |
| Tomato Surprise (1) | $0.40 |
| Fruit salad | $0.75 |
| Potato salad | $0.25 |
| Tomato Salad | $0.45 |
| Waldorf Salad | $0.65 |
| Russian Dressing | $0.30 |
| Roqueford Dressing | $0.30 |
| Mayonnaise | $0.15 |
| Lobster salad | $1.00 |
| Crab flake salad | $1.00 |
| Heart of Lettuce Salad | $0.40 |
| Asparagus Tips Salad | $0.60 |
| American dairy cheese | $0.30 |
| Roqueford Cheese | $0.40 |
| Neufchatel cheese | $0.30 |
| Neufchatel cheese and Barle-le-Duc | $0.60 |
| Bar-le-duc, red | $0.30 |
| Bar-le-duc, white | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| Philadelphia Cream Cheese | $0.30 |
| Swiss cheese | $0.35 |
| Assorted French pastry | $0.20 |
| Petits fours | $0.35 |
| Raisin cake | $0.30 |
| Eclairs | $0.20 |
| Lady fingers | $0.25 |
| Special for to-day - Liberty Cake, per cut | $0.25 |
| Charlotte Russe | $0.35 |
| Macaroons | $0.35 |
| Pound cake | $0.30 |
| Lalla Rookh punch | $0.35 |
| Biscuit Tortoni | $0.35 |
| Coffee parfait | $0.35 |
| Nesselrode Pudding | $0.40 |
| Charlotte Glace | $0.40 |
| Meringue Glace | $0.40 |
| Punch a la Romain | $0.35 |
| Neapolitan ice cream | $0.30 |
| Baked Alaska (For 2) | $1.00 |
| Oranges | $0.20 |
| Bananas | $0.25 |
| Peaches and cream | $0.45 |
| Demi Tasse | $0.15 |
| Coffee per pot | $0.25 |
| Ceylon Tea, Pot | $0.25 |
| Oolong Tea, pot | $0.25 |
| English Breakfast Tea, pot | $0.25 |
| Cocoa | $0.30 |
| Chocolat | $0.30 |
| Bread and Butter Per Person | $0.10 |
| OUR SPECIALTY - AMBER COCKTAIL | $0.25 |