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Herald Square Hotel

Date
1917-11-30
Restaurant
Herald Square Hotel
Physical description
31x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Pineapple Pie$0.15
rice pudding$0.15
Assorted French Pastry (each)$0.15
Heart of Lettuce$0.30
Lettuce$0.25
Orange marmalade$0.15
Kingfish Saute in Butter, Cucumber Salad$40.00
Norwegian Codfish Cakes, Cream Sauce, Green Peas$35.00
Broiled Salmon, Anchovy Sauce$40.00
Broiled Lamb Chop with Brussels Sprouts$60.00
Little Neck clams$25.00
Crab Flake Cocktail$40.00
Little Neck Clam Chowder$13.00
Puree of Green Peas$25.00
Consomme Brunoise$15.00
Cherry Stones$0.30
BLUE POINTS$0.25
Cocktail Sauce$0.05
Dill Pickles$0.10
Celery$0.25
Stuffed olives$0.20
Sardines$0.25
Pickled Walnuts$0.20
Queen olives$0.15
Sweet Pickles$0.15
Spring Onions$0.20
Pickled White Onions$0.15
Pin-money Mixed Pickles$0.15
Turkey Legs Saute, Creole with Rice$0.40
Pot Roast of Beef with Macaroni$0.35
Minced Chicken on Toast$0.40
Filet Mignon, Mushroom Sauce$0.65
Prime ribs of beef au jus$0.60
Stuffed Young Chicken$0.65
Young Lamb, Currant Jelly$0.60
Roast Duckling, apple sauce$0.65
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Fried Parsnips in Butter$0.20
Stewed tomatoes$0.20
New string beans$0.25
Spaghetti$0.15
Macaroni$0.15
Brussels Sprouts$0.20
Boiled rice$0.15
New Carrots in Cream$0.20
Stewed Corn$0.20
Roast Beef with Potato Salad$0.60
Half Squab Chicken with Potato Salad$0.60
Young Lamb with Potato Salad$0.60
Soused Lamb Tongue with Potato Salad$0.45
Assorted Cold Cuts with Potato Salad$0.80
Ham with potato salad$0.45
Corned Beef with potato salad$0.50
Virginia Ham with Potato Salad$0.75
Filet of Herring, Mariniere in White Wine with Potato Salad$0.45
Mashed potatoes$0.10
Boiled potatoes$0.10
BAKED IDAHO POTATO$0.15
Potatoes Lyonnaise$0.25
Hashed browned potatoes$0.20
Potato Saute$0.20
German fried potatoes$0.20
French fried potatoes$0.15
Boiled Sweet Potatoes$0.15
Saute Sweet Potatoes$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Southern Style Sweet Potatoes$0.45
Lettuce and Tomato Salad$0.35
Romaine Salad$0.25
Potato salad$0.20
Chicken salad$0.60
Cold Slaw$0.20
Fancy Assorted Cakes$0.15
Cup Custard$0.15
Liberty Cake (per Cut)$0.25
Chocolate Eclair (1)$0.15
Ice cream$0.15
Fresh Fruit Tarts$0.15
Orange (1)$0.10
Grape fruit$0.15 – $0.25
Banana and Cream$0.15
Apple (1)$0.10
Casaba Melon$0.25
MacLaren's Imperial Individual Cheese$0.15
ROQUEFORT CHEESE$0.20
Swiss cheese$0.20
Cream Cheese$0.10
Instant Postum$0.15
Iced tea$0.10
Iced coffee$0.10
Iced tea with cream$0.15
Iced Coffee with Cream$0.15
Ceylon Tea, per cup$0.10
India Tea, per cup$0.10
Ceylon Tea with Cream, per cup$0.15
India Tea with Cream, per cup$0.15
coffee, per cup$0.10
Coffee with cream, per cup$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Bread and Butter
Oysters
Little Neck Clam Chowder
Consomme, Brunoise
Tea or Coffee, Hot or Iced
Tea or Coffee with Cream, Hot or Iced
Cheese and Crackers
Pineapple Pie
rice pudding
BOILED OR MASHED POTATOES
Minced Chicken on Toast
Pot Roast of Beef with Macaroni
Turkey Legs Saute, Creole with Rice
Broiled Lamb Chop with Brussels Sprouts
Norwegian Codfish Cakes, Cream Sauce, Green Peas
Kingfish Saute in Butter, Cucumber Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.