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Herald Square Hotel

Date
1917-11-28
Restaurant
Herald Square Hotel
Physical description
31x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.25
Crab Flake Cocktail$0.40
Cherry Stones$0.30
Blue Point Oysters$0.25
Cocktail Sauce, Extra$0.05
Consomme Prinaniere$0.15
Chicken Soup$0.15
Puree of Green Peas [soup]$0.25
Dill Pickles$0.10
Sweet Pickles$0.15
Spring Onions$0.20
Celery$0.25
Stuffed olives$0.20
Sardines$0.25
Pickled Walnuts$0.20
Queen olives$0.15
Pickled White Onions$0.15
Pin-money Mixed Pickles$0.15
Kingfish Saute, Meuniere, Sliced Tomato$0.35
French Roast, Mushroom Sauce$0.35
Paprika Chicken Wings with Spaetzle$0.40
Corned Beef and Cabbage$0.40
Lamb Shanks Bourgeoise$0.40
Sirloin of Beef, Green Peas$0.40
Rib Steak Broiled, Julienne Potatoes$0.65
Orange Meringue Pie$0.15
Apple Cake$0.10
Our Specialty--Liberty Cake, per Cut$0.25
Young Lamb, Currant Jelly$0.60
Roast Duckling, apple sauce$0.65
Prime ribs of beef au jus$0.60
Stuffed Young Chicken$0.65
GREEN PEAS$0.25
Boiled Onions$0.20
New beets$0.20
Fried Parsnips in Butter$0.20
Stewed tomatoes$0.20
New string beans$0.25
Spaghetti$0.15
Macaroni$0.15
Brussels Sprouts$0.20
Boiled rice$0.15
New Carrots in Cream$0.20
Stewed Corn$0.20
Cold Roast Beef with Potato Salad$0.60
Cold Half Squab Chicken with Potato Salad$0.60
Cold Young Lamb with Potato Salad$0.60
Cold Soused Lamb Tongue with Potato Salad$0.45
Cold Virginia Ham with Potato Salad$0.75
Cold Corned Beef with Potato Salad$0.50
Cold Ham with Potato Salad$0.45
Assorted Cold Cuts with Potato Salad$0.80
Filet of Herring, Mariniere in White Wine with Potato Salad$0.45
Mashed potatoes$0.10
Boiled potatoes$0.10
BAKED IDAHO POTATO$0.15
Lyonnaise Potatoes$0.25
French fried potatoes$0.15
German fried potatoes$0.20
Saute Potatoes$0.20
Hashed browned potatoes$0.20
Boiled Sweet Potatoes$0.15
Saute Sweet Potatoes$0.25
fried Sweet Potatoes$0.25
Grilled sweet potatoes$0.30
Southern Style Sweet Potatoes$0.45
Lettuce Salad$0.25
Lettuce and Tomato Salad$0.35
Potato salad$0.20
Romaine Salad$0.25
Heart of Lettuce Salad$0.30
Chicken salad$0.60
Cold Slaw$0.20
Assorted French Pastry (each)$0.15
Chocolate Eclair (1)$0.15
Fancy Assorted Cakes$0.15
Ice cream$0.15
Cup Custard$0.15
Fresh Fruit Tarts$0.15
Orange marmalade$0.15
Orange (1)$0.10
Grape fruit$0.15 – $0.25
Banana and Cream$0.15
Apple (1)$0.10
Casaba Melon$0.25
MacLaren's Imperial Individual Cheese$0.15
ROQUEFORT CHEESE$0.20
Swiss cheese$0.20
Cream Cheese$0.10
Instant Postum$0.15
Iced tea$0.10
Iced coffee$0.10
Iced tea with cream$0.15
Iced Coffee with Cream$0.15
Ceylon Tea, per cup$0.10
India Tea, per cup$0.10
Ceylon Tea with Cream, per cup$0.15
India Tea with Cream, per cup$0.15
coffee, per cup$0.10
Coffee with cream, per cup$0.15
Bread and Butter, extra$0.10
Rolls and Butter, extra$0.10
Chicken Soup
Oysters
Consomme, Printaniere
Kingfish Saute, Meuniere, Slice Tomato, Bread and Butter
French Roast, Mushroom Sauce, Bread and Butter
Paprika Chicken Wings with Spaetzle, Bread and Butter
Corned Beef and Cabbage, Bread and Butter
Lamb Shanks, Bourgeoise, Bread and Butter
Sirloin of Beef, Green Peas, Bread and Butter
Boiled potatoes
Mashed potatoes
Orange Meringue Pie
Cheese and Crackers
Apple Cake
Tea, hot
Coffee, Hot
Tea, iced
Coffee, Iced
Tea or Coffee with Cream, Extra$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.