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Herald Square Hotel

Date
1917-11-27
Restaurant
Herald Square Hotel
Physical description
31x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Baked Codfish, Matelote$0.35
Fried Filet of Sole, Cucumber Salad$0.40
Kingfish Saute, Beet Salad$0.40
Turkey Croquettes, Green Peas$0.35
Stuffed Cabbage, Bavarian Style$0.35
Spaghetti, Milanaise, Poached Egg$0.40
Herald Square Vegetable Dinner with Corn Fritters$0.40
Tomato Omelette$0.45
Stuffed Young Chicken$0.65
Roast Duckling$0.65
Bread and Butter Pudding$0.15
French Lemon Pudding, Souffless$0.15
Our Specialty--Liberty Cake$0.25
Assorted French pastry$0.15
Chocolate eclair$0.15
Fancy Assorted Cakes$0.15
Ice cream$0.15
Cup Custard$0.15
Fresh Fruit Tarts$0.15
Orange marmalade$0.15
Orange$0.10
Grape fruit$0.15 – $0.25
Casaba Melon$0.25
Banana and Cream$0.15
Apple$0.10
MacLaren's Imperial Individual Cheese$0.15
Roquefort$0.20
Swiss cheese$0.20
Cream Cheese$0.10
Bread and Butter
Vegetable Soup'
Oysters
Consomme with rice
Baked Codfish, Matelote
Fried Filet of Sole, Cucumber Salad
Kingfish Saute, Beet Salad
Turkey Croquettes, Green Peas
Stuffed Cabbage, Bavarian Style
Spaghetti Milanaise, Poached Egg
Herald Square Vegetable Dinner with Corn Fritters
Boiled potatoes
Mashed potatoes
Bread and Butter Pudding
French Lemon Pudding, Soufflees
Cheese and Crackers
Tea, hot
Coffee, Hot
Tea, iced
Coffee, Iced
Tea or Coffee with Cream, Extra$0.10
Little Neck clams$0.25
Crab Flake Cocktail$0.40
Cherry Stones$0.30
BLUE POINTS$0.25
Cocktail Sauce$0.05
Vegetable Soup$0.15
Consomme with rice$0.15
Puree of Green Peas$0.25
Dill Pickles$0.10
Pickled White Onions$0.15
Celery$0.25
Sardines$0.25
Sweet Pickles$0.15
Spring Onions$0.20
Stuffed olives$0.20
Pickled Walnuts$0.20
Pin-money Mixed Pickles$0.15
GREEN PEAS$0.25
Stewed tomatoes$0.20
Brussel Sprouts$0.20
Boiled Onions$0.20
Boiled rice$0.15
New string beans$0.25
New beets$0.20
new carrots in crea,$0.20
Spaghetti or Macaroni$0.15
Fried Parsnips in Butter$0.20
Stewed Corn$0.20
Mashed$0.00
Lettuce$0.25
Boiled$0.10
French Fried$0.15
German fried$0.20
Baked Idaho$0.15
Saute$0.20
Lyonnaise$0.25
Hashed browned$0.20
Boiled$0.15
Saute$0.25
fried$0.25
Lettuce and Tomato$0.35
Grilled$0.30
Southern Style$0.45
Heart of Lettuce$0.30
Chicken$0.60
Romaine$0.25
Cold Slaw$0.20
Potato$0.20
Instant Postum$0.15
Ceylon or India Tea, per cup$0.10
ceylon or india tea with cream$0.15
iced tea or coffee$0.10
Iced tea or coffee with cream$0.15
Coffee per cup$0.10
Coffee with Cream$0.15
Bread or Rolls and Butter$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.