Herald Square Hotel
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Dishes
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
| Special -- Herald Square Appetizer | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Cocktail, extra | $0.05 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Oyster Stew | $0.50 |
| Oysters a la Poulete | $0.75 |
| Fancy Pan Roast | $0.70 |
| Lynnhavens Baked a la Casino | $0.75 |
| Fried Scallops and Bacon | $0.75 |
| Lynnhaven Oysters, Flat Shell | $0.50 |
| Lynnhaven Oyster in Pig's Blanket | $0.90 |
| Crab flakes au gratin | $0.75 |
| Sea Food Exquisite | $1.00 |
| Planked Bluefish | $0.90 |
| Stuffed Lobster, Herald Square | $0.75 |
| Shore Dinner, Fisherman Style | $1.25 |
| Manhattan clam chowder | $0.25 |
| Clam Broth, Chantilly | $0.30 |
| Consomme Brunoise | $0.25 |
| English Beef Broth | $0.30 |
| Milk-fed chicken, broiled | $0.90 – $1.75 |
| Squab chicken, broiled whole | $1.25 |
| Half milk-fed chicken, planked | $1.50 |
| Whole milk-fed chicken, planked | $2.75 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Deviled crab (1) | $0.50 |
| Sea bass | $0.60 |
| Halibut steak | $0.60 |
| Bluefish | $0.65 |
| Fresh Mackerel | $0.50 |
| Salmon steak | $0.60 |
| Broiled codfish, egg sauce | $0.60 |
| Kingfish Saute, Beurre Noir | $0.60 |
| Finnan Haddie in Cream | $0.55 |
| Baked Fresh Mackerel, Portugaise | $0.60 |
| Grilled Sea Trout, Saratoga Chips | $0.60 |
| Braised Sugar Cured Ham, Burgundy Sauce | $0.65 |
| London combination grill | $0.85 |
| Broiled Sweetbread, Virginia | $0.75 |
| Spring Chicken Fried, Maryland Style | $0.80 – $1.50 |
| Tenderloin steak, stanley | $0.95 |
| Jelly omelette | $0.55 |
| Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce | $0.70 |
| Prime ribs of beef au jus | $0.70 |
| Young Lamb, Mint Sauce | $0.70 |
| Duckling, Apple Sauce | $0.70 |
| Brussels Sprouts | $0.30 |
| Lima beans | $0.30 |
| Fried Parsnips in Butter | $0.30 |
| Fried Egg Plant | $0.30 |
| Cauliflower | $0.35 |
| New Carrots in Cream | $0.25 |
| Fancy Peas.25 | |
| New Spinach and Egg | $0.35 |
| Baked Onions in Cream | $0.35 |
| Hashed in Cream Potatoes | $0.25 |
| Baked Hubbard Squash | $0.30 |
| Special-Idaho Baked Potatoes | $0.15 |
| Celery-fed duckling | $1.50 – $2.75 |
| Imperial squab | $1.25 |
| Squab chicken saute, whole | $1.40 |
| Chicken Broth in cup | $0.30 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Queen olives | $0.25 |
| Bordelaise sauce, person | $0.30 |
| Bearnaise sauce, person | $0.30 |
| Smothered onions, per person | $0.30 |
| fried onions, per person | $0.30 |
| Mushroom sauce, per person | $0.35 |
| Bacon, per person | $0.25 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystones | $0.35 |
| Lettuce and Tomato | $0.45 |
| Cold Sliced Chicken | $0.90 |
| Long Island duckling (half) | $1.50 |