Herald Square Hotel
Pages
Dishes
Page 2
| BLUE POINTS | $0.30 |
| Oyster Stew | $0.50 |
| Oysters in Cream | $0.60 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Deviled crab (1) | $0.50 |
| Sea bass | $0.60 |
| Halibut steak | $0.60 |
| Bluefish | $0.65 |
| Fresh Mackerel | $0.50 |
| Salmon steak | $0.60 |
| Milk-fed chicken, broiled | $0.90 – $1.75 |
| Squab chicken, broiled whole | $1.25 |
| Half milk-fed chicken, planked | $1.50 |
| Whole milk-fed chicken, planked | $2.75 |
| Celery-fed duckling | $1.50 – $2.75 |
| Imperial squab | $1.25 |
| Squab chicken saute, whole | $1.40 |
| Supreme of Chicken, Imperial | $0.85 |
| Sweetbread Patties a la Creme (2) | $0.70 |
| Grenadin of Veal, Pilgrim | $0.65 |
| Tenderloin Steak Broiled, Stuffer Pepper | $0.95 |
| Loin Lamb Chops a la Nelson | $0.65 |
| Broiled Fresh Mushrooms on Toast | $0.65 |
| Broiled Kennebec Salmon a la Colbert | $0.60 |
| Filet of sole, vin blanc | $0.65 |
| Fried Scallops and Bacon, Sauce Tartare | $0.75 |
| Oyster Fry | $0.55 |
| Lynnhaven, Flat Shell | $0.50 |
| Oyster Broiled on Toast | $0.60 |
| Little Neck clams | $0.30 |
| Cherrystinbes | $0.35 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| [Clam or oyster] cocktail, Extra | $0.05 |
| Clam broil on toast | $0.60 |
| Clam fry in butter | $0.60 |
| Chicken Broth in cup | $0.30 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Split pea soup | $0.30 |
| Vegetable Soup | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Beef bouillon in cuo | $0.25 |
| Puree of Tomato Soup | $0.30 |
| Puree Mongole | $0.25 |
| Chicken okra soup in cup | $0.30 |
| Chicken soup with rice | $0.30 |
| English Beef Soup | $0.30 |
| Onion Soup au gratin | $0.40 |
| Welsh rarebit | $0.45 |
| Golden buck | $0.45 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce | $0.75 |
| Stuffed Young Chicken, Currant Jelly | $0.70 |
| Prime ribs of beef au jus | $0.70 |
| Duckling, Apple Sauce | $0.70 |
| Young Lamb, Mint Sauce | $0.70 |
| Brussels Sprouts | $0.30 |
| Fried Egg Plant | $0.30 |
| Fancy peas | $0.25 |
| New Spinach and Egg | $0.35 |
| Fried Parsnips in Butter | $0.30 |
| Boiled onions in cream | $0.35 |
| New Carrots in Cream | $0.25 |
| Hashed in Cream Potatoes | $0.25 |
| Baked Hubbard Squash | $0.30 |
| Idaho Baked Potatoes | $0.15 |
| Lettuce and Tomato Salad | $0.45 |
| Cream d'Argenteuil soup | $0.25 |
| Consomme, Cheese Straws | $0.25 |
| Mock Turtle soup, Anglaise | $0.25 |
| Romain Orange and Grape Fruit Combination salad | $0.50 |
| Orange and Grape Fruit salad | $0.45 |
| Chiffonade Salad | $0.50 |
| Asparagus Tips Salad | $0.50 |
| Tomato Salad | $0.40 |
| Cucumber salad | $0.30 |
| COMBINATION SALAD | |
| Escarole and Chicory salad | $0.30 |
| Alberta Salad | $0.50 |
| Heart of Lettuce Salad | $0.35 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.20 |
| Apple Sauce | $0.15 |
| Orange Juice | $0.25 |
| Orange | $0.10 |
| Orange, sliced (2) | $0.25 |
| Stewed prunes | $0.20 |
| Pineapple sliced | $0.25 |
| Apple | $0.10 |
| Grape fruit (half) | $0.25 |
| Sliced Bananas with Cream | $0.20 |
| Baked Apple with Cream | $0.25 |
| Nuts and Raisins | $0.35 |
| Brandy peach (1) | $0.35 |
| Honey, strained | $0.25 |
| Lemon cling | $0.25 |
| HAWAIIAN PINEAPPLE | $0.25 |
| American Cheese Sandwich | |
| Raisins | $0.25 |
| Preserved figs | $0.25 |
| Raspberry jam | $0.25 |
| Strawberry jam | $0.25 |
| Orange marmalade | $0.20 |
| Preserved Pineapple | $0.25 |
| Marrons in syrup | $0.35 |
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
Page 3
| G. H. Mumm & Co.'s Extra Dry Vintage, 1900 | $8.00 |
| Veuve Cliquot, Yellow Label | $3.50 – $7.00 |
| Pommery Sec | $3.50 – $7.00 |
| Monopole Brut | $7.50 |
| Pol. Roger & Co., Dry Special | $3.50 – $7.00 |
| Krug Private Cuvee | $3.50 – $7.00 |
| Louis Roederer, Grand Sec | $7.00 |
| Creme de Menthe, Green | $0.30 |
| Creme de Menthe, White | $0.30 |
| Apricot Liqueur | $0.35 |
| Absinthe Velours | $0.35 |
| Anisette | $0.35 |
| Benedictine | $0.35 |
| Creme de Cacao | $0.35 |
| Creme de Moka | $0.35 |
| Creme de Violet | $0.35 |
| Creme de Yvette | $0.35 |
| Chartreuse, green | $0.50 |
| Chartreuse, Yellow | $0.50 |
| Curacao, red | $0.25 |
| Curacao, White | $0.25 |
| Dubonnet | $0.25 |
| Kirschwasser | $0.25 |
| Kummel, Nuyen | $0.25 |
| Maraschino | $0.25 |
| Parfait Armour | $0.25 |
| Prunnells | $0.25 |
| French Vermouth | $0.25 |
| Italian Vermouth | $0.25 |
| Medford Rum, Herald Sq. Bottling | $0.25 |
| St. Croix Rum, Herald Sq. Bottling | $0.25 |
| Jamaica Rum, Herald Sq. Bottling | $0.25 |
| Bacardi Rum | $0.25 |
| Amber Cocktail | $0.25 |
| Martini Cocktail | $0.25 |
| Manhattan Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| Perfect cocktail | $0.25 |
| Dubonnet Cocktail | $0.30 |
| Clover Club Cocktail | $0.35 |