Herald Square Hotel
Pages
Dishes
Page 2
| Boiled Vermont Turkey with Stewed Celery | $0.70 |
| Breast of Chicken, Sous Cloche | $0.90 |
| Filet Mignon a la Cheron | $0.95 |
| Sweetbread Patties, Regence (2) | $0.65 |
| Paprika Veal Cutlet, Nockerel | $0.70 |
| Omelette with Strawberry Jam | $0.55 |
| BLUE POINTS | $0.30 |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystibes | $0.35 |
| Oyster Stew | $0.50 |
| Lynnhaven, Flat Shell | $0.50 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| [clam] Broil on toast | $0.60 |
| [clam] Fry in butter | $0.60 |
| Grilled Striped Bass, Maitre d'Hotel | $0.60 |
| Boiled Salt Mackerel, Pommes Natural | $0.60 |
| Long Island Shrimps a la Louis | $0.70 |
| Fried Silver Smelts, Sauce Tartare | $0.70 |
| Stuffed Young Chicken, Currant Jelly | $0.70 |
| Duckling, Apple Sauce | $0.70 |
| Prime ribs of beef au jus | $0.70 |
| Young Lamb, Mint Sauce | $0.70 |
| Brussels Sprouts | $0.30 |
| Lima beans | $0.30 |
| Lamb Kidneys | $0.50 |
| Pork Chops (2) | $0.70 |
| Lamb Chops (2) | $0.65 |
| Mutton chops (2) | $0.65 |
| English mutton chop | $0.85 |
| Hamburger Steak | $0.60 |
| Ham, broiled or fried | $0.50 |
| Veal kidney with bacon | $0.60 |
| Grilled beef bones, deviled | $0.50 |
| Breakfast bacon, broiled or fried | $0.50 |
| Ham or Bacon and Eggs | $0.50 |
| Chicken Livers en Brochette | $0.60 |
| Frizzled beef with scrambled eggs on toast | $0.50 |
| Honey-comb tripe, fried or broiled | $0.50 |
| Corned beef hash with egg poached or fried | $0.60 |
| Roast beef hash with egg poached or fried | $0.60 |
| Chicken a la King | $1.00 |
| Steamed lamb hash with green peppers | $0.60 |
| Chicken hash with minced peppers | $0.75 |
| Sweetbreads with green peas | $0.75 |
| Chicken patty (1) | $0.45 |
| Clam patty (1) | $0.40 |
| Virginia Ham | $0.75 |
| Calf's Liver and Bacon | $0.60 |
| Fried Parsnips in Butter | $0.30 |
| Filet Mignon | $1.00 |
| Filet mignon planked | $1.75 |
| Small Sirloin Steak | $1.00 |
| Small sirloin steak planked | $1.75 |
| Sirloin steak (for 2) | $1.90 |
| Sirloin steak (for 2) Planked | $4.25 |
| Lettuce and Tomato | $0.45 |
| Sardine | $0.50 |
| Welsh rarebit | $0.45 |
| Golden buck | $0.45 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Chicken Broth in cup | $0.30 |
| Tomato broth in cup | $0.25 |
| Clam Broth in cup | $0.25 |
| Petite marmite | $0.35 |
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
| Special--Herald Square Appetizer | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| [Clam] Cocktail, Extra | $0.05 |
| Extra sirloin steak (for 3) | $2.85 |
| Extra sirloin steak (for 3) Planked | $4.50 |
| Fried Egg Plant | $0.30 |
| Fancy peas | $0.25 |
| New Spinach and Egg | $0.15 |
| Cauliflower | $0.35 |
| Boiled onions in cream | $0.35 |
| New Carrots in Cream | $0.25 |
| Hashed in Cream Potatoes | $0.25 |
| Special - Idaho Baked Potatoes | $0.15 |
| Strawberry | $0.25 |
| Split pea soup | $0.30 |
| Vegetable | $0.25 |
| Clear green turtle soup, cuo | $0.50 |
| Puree of Tomato | $0.30 |
| Puree Mongole | $0.25 |
| Chicken Okra in a cup | $0.30 |
| English with rice | $0.30 |
| Onion Soup au gratin | $0.40 |
| Queen olives | $0.25 |
| Stuffed olives | $0.25 |
| Anchovies on Toast | $0.50 |
| Ripe Olives | $0.25 |
| Celery | $0.30 |
| Mixed or dill pickles | $0.15 |
| Cold Slaw | $0.20 |
| Salami | $0.40 |
| Romanoff caviar | $1.25 |
| Sardines (portion) | $0.40 |
| Canape Caviar | $0.60 |
| Chow chow | $0.20 |
| Stuffed celery | $0.50 |
Page 3
| Scotch, Herald Sq. Bottling | $0.30 |
| Black and White | $0.30 |
| Dewars White Label | $0.30 |
| Haig and Haig | $0.30 |
| Haig and Haig | $0.30 |
| Haig and Haig, Pinch Bottle | $0.40 |
| King William | $0.35 |
| Perfection | $0.35 |
| Sandersons Mountain Dew | $0.30 |
| Stewarts "1779" | $0.30 |
| Ushers Green Stripe | $0.30 |
| Johnnie Walker | $0.30 |
| Dreadnought | $0.30 |
| Watson '10 | $0.30 |
| Cognac, Herald Sq. Bottling | $0.25 – $0.30 |
| Blackberry, Herald Sq. Bottling | $0.30 |
| Hennesseys | $0.30 – $0.50 |
| Martells | $0.30 – $0.50 |
| Apple, Herald Sq. Bottling | $0.30 |
| Dry, Herald Sq. Bottling | $0.25 |
| De Kuypers Geneva | $0.30 |
| Gordon | $0.30 |
| Plymouth | $0.30 |
| Field's Sloe | $0.30 |
| Guinnesses Stout | $0.25 – $0.40 |
| Muirs Scotch Ale | $0.35 |
| Dog's Head Bass | $0.25 – $0.40 |
| Evans India Pale Ale | $0.20 – $0.30 |
| Budweiser | $0.30 |
| Lemp's "Falstaff" | $0.25 |
| Schlitz Milwaukee | $0.25 |
| Schalk's | $0.25 |
| Stevenson's Special | $0.25 |
| Light or Dark Beer, Large Pitcher | $0.90 |
| Evans Cream Ale, Large Pitcher | $0.90 |
| Small Pitcher | $0.50 |
| Small Pitcher | $0.50 |
| Amber Cocktail | $0.25 |
| Apollinaris | $0.60 |
| White Rock | $0.50 – $0.25 |
| Clysmic | $0.35 – $0.25 |
| G.H. Mumm & Co.'s Extra Dry Vintage, 1900 | $8.00 |
| Veuve Cliquot, Yellow Label | $3.50 – $7.00 |
| Pommery Sec | $3.50 – $7.00 |
| Monopole, Red Top | $7.00 |
| Monopole Brut | $7.50 |
| Pol. Roger & Co., Dry Special | $3.50 – $7.00 |
| Krug Private Cuvee | $3.50 – $7.00 |
| Louis Roederer, Grand Sec | $7.00 |
| Great Western, Pleasant Valley W. Co. | $1.75 – $3.25 |
| Gold Seal, Urbana Wine Co. | $1.75 – $3.25 |
| Ripin's Extra Dry, Split | $0.35 |
| Gilt Edge | $3.25 |