Herald Square Hotel
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Dishes
| Milk-fed chicken, broiled | $0.90 – $1.75 |
| BLUE POINTS | $0.30 |
| Chicken Broth in cup | $0.30 |
| Codfish steak | $0.50 |
| Spanish mackerel | $0.60 |
| Virginia ham and eggs | $0.75 |
| Halibut steak | $0.60 |
| Tongue | $0.25 |
| *Baked Weakfish, Matelote | $0.60 |
| Grilled Sea Trout, Gastronome | $0.60 |
| Steamed Finnan Haddie, Melted Butter | $0.55 |
| Broiled Oysters, Cold Slaw | $0.60 |
| Crab meat au gratin | $0.75 |
| Scallops and Bacon, Tartar Sauce | $0.75 |
| *Fresh L.I. Shrimps, Newburg | $0.65 |
| *Spanish Euchilade, Ramona | $0.60 |
| Planked Spring Chicken, Jardiniere | $1.30 – $2.50 |
| Poached Eggs, Benedictine | $0.60 |
| Imperial Squab, Broiled Orange Marmalade | $1.00 |
| Asparagus Tips, Omelette | $0.60 |
| Broiled Fresh Mushrooms, Sous Clouche | $0.75 |
| *Stuffed Young Chicken, Currant Jelly | $0.70 |
| *Duckling, Apple Sauce | $0.70 |
| Bordelaise sauce, person | $0.30 |
| Bearnaise sauce, person | $0.30 |
| Smothered onions, per person | $0.30 |
| fried onions, per person | $0.30 |
| Mushroom sauce, per person | $0.35 |
| Bacon, per person | $0.25 |
| Steaks and Chops, Etc. En Casserole, per person | $0.50 |
| Jardiniere variety of fresh vegetables and mushrooms in butter, per person | $0.50 |
| OUR SPECIALTY - AMBER COCKTAIL | $0.25 |
| OUR SPECIALTY LIBERTY CAKE, per Cut | $0.25 |
| OUR OWN BOTTLING - ST. JULIEN | $0.60 – $1.00 |
| SCHALK'S BEER, OUR SPECIAL | |
| EXCELLENT SOUTHERN CHICKEN DINNER WITH WAFFLES | |
| Oyster Fry | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystones | $0.35 |
| Oyster Stew | $0.50 |
| Lynnhaven, Flat Shell | $0.50 |
| Oysters in Cream | $0.60 |
| Oyster Broiled on Toast | $0.60 |
| Little Neck Fry | $0.45 |
| Little Neck Stew | $0.50 |
| [clam] Broil on toast | $0.60 |
| [clam] Fry in butter | $0.60 |
| Clam Broth in cup | $0.25 |
| Tomato broth in cup | $0.30 |
| Petite marmite | $0.35 |
| Split pea soup | $0.30 |
| Vegetable Soup | $0.25 |
| Clear green turtle soup, cup | $0.50 |
| Beef bouillon in cup | $0.25 |
| Puree of Tomato Soup | $0.30 |
| Puree Mongole | $0.25 |
| Chicken okra soup in cup | $0.30 |
| Chicken soup with rice | $0.30 |
| English Beef Soup | $0.30 |
| Onion Soup au gratin | $0.40 |
| Deviled crab (1) | $0.50 |
| Bluefish | $0.65 |
| Fresh Mackerel | $0.50 |
| Salmon steak | $0.60 |
| Salt mackerel, steamed or fried | $0.50 |
| Finnan haddie, steamed, broiled or in cream | $0.50 |
| Queen olives | $0.25 |
| Stuffed olives | $0.25 |
| Ripe Olives | $0.25 |
| Celery | $0.30 |
| Mixed or dill pickles | $0.15 |
| Cold Slaw | $0.20 |
| Anchovies on Toast | $0.50 |
| Salami | $0.40 |
| Romanoff caviar | $1.25 |
| Sardines (portion) | $0.40 |
| Canape Caviar | $0.60 |
| Chow chow | $0.20 |
| Caviar | $0.90 |
| Stuffed celery | $0.50 |
| Bengal chutney | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Buffet Russe | $0.75 |
| Pickled Walnutes | $0.20 |
| Pickled mangoes | $0.20 |
| Box of Sardines | $0.50 |
| Celery | $0.30 |
| Stuffed celery | $0.50 |
| Olives | $0.25 |
| Special--Herald Square Appetizer | $0.55 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Cocktail, extra | $0.05 |
| Virginia ham and eggs, Southern style | $0.85 |
| Steak a la Minute | $0.95 |
| Tenderloin Steak | $1.00 |
| Veal kidney with bacon | $0.60 |
| Fried Filet of Sole | $0.60 |
| Crab flakes au gratin | $0.75 |
| Welsh rarebit | $0.45 |
| Yorkshire rarebit | $0.45 |
| Long Island rarebit | $0.45 |
| Long Island buck | $0.45 |
| Scotch Woodcock | $0.50 |
| Golden buck | $0.45 |
| Charlotte Russe | $0.20 |
| Camembert | $0.25 |
| Neufchatel and Bar-le-Duc | $0.40 |