Fleischmann's Vienna Restaurant
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Dishes
| Welsh rarebit with poached egg | $0.60 |
| Saute of honeycomb tripe, creole, steamed rice | $0.60 |
| Rabbit stew, American, potato balls | $0.65 |
| Saddle of Canada hare broiled, butter sauce, parisienne potatoes | $0.70 |
| Potted leg of hare, sour cream sauce, fried hominy | $0.70 |
| Phila. capon cutlets, sauce supreme and green peas | $0.60 |
| Fricasseed half Phila. spring chicken, fleurons, steamed rice | $0.80 |
| Duckling liver saute, fried apples and onions on toast | $0.70 |
| Spaghetti dinner (spaghetti, creamed fish, tomatoes, Parmesan) | $0.60 |
| Chicken hash en bordure au gratin | $0.70 |
| Dinner jardiniere (mixed vegetables, poached egg) | $0.60 |
| Half-broiled guinea-chicken with orange salad | $1.00 |
| Cinnamon French toast, stewed prunes | $0.50 |
| Potato pancakes, green apple sauce [10 min.] | $0.45 |
| Rice croquettes with orange marmalade | $0.45 |
| Sweet corn saute, Mexican | $0.45 |
| Oyster Bay asparagus, butter or hollandaise sauce | $0.50 |
| ROQUEFORT CHEESE | $25.00 – $40.00 |
| Imported Swiss | $30.00 |
| Camembert | $30.00 |
| Cream | $20.00 – $30.00 |
| American cream | $20.00 |
| Cottage Cheese | $40.00 |
| Bar-le-Duc jelly, cream cheese | $50.00 |
| Liederkranz | $20.00 – $30.00 |
| Fleischmann's Special coffee and cream | $0.20 |
| Demi-tasse | $0.15 |
| Demi-tasse with meals | $0.10 |
| Tea all kinds, per pot | $0.20 |
| Pot of tea for two | $0.80 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| MILK, PER GLASS | $0.10 |
| Milk and cream, glass | $0.25 |
| Rolls and Butter, 10 cents extra | |
| Cream, per glass | $0.35 |
| Buttermilk, per glass | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Bowl of milk and crackers | $0.25 |
| Bowl of milk & cream, crackers | $0.35 |
| Bowl of milk & cream, crackers, with rice | $0.50 |
| Oysters or clam cocktail, $0.05 extra | |
| Blue Points, half shell | $0.30 |
| Blue Points stew | $0.40 |
| Blue Points fried | $0.50 |
| Blue Points broiled | $0.50 |
| Blue Points cream broiled | $0.60 |
| Blue Points, crumb fry | $0.60 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Cape Codes roast in shell | $0.60 |
| Baltimore broil or fry | $0.60 |
| Boston Stew | $0.45 |
| Fricassee of Oysters | $0.60 |
| Cherry Stone Clams | $0.30 |
| Little-Neck clams | $0.25 |
| Little-Neck clams stew | $0.40 |
| Little-Neck clams fritters | $0.50 |
| Little-Necks, fried | $0.45 |
| Oyster Patties | $0.60 |
| Imp. kippered herring, fried egg and boiled potatoes | $0.55 |
| Boiled sea bass, hollandaise sauce, natural potatoes | $0.60 |
| Fried L.I. flounder, tomato sauce, roast potatoes | $0.60 |
| Steamed Finnan haddie, drawn butter, boiled potatoes | $0.60 |
| Baked sea trout, italienne, rissolee potatoes | $0.65 |
| Whitefish broiled, butter sauce, creamed potatoes | $0.60 |
| Cape Code oyster patty a la creme | $0.60 |
| Scallops and shrimp a la Newburg | $0.75 |
| Live codfish steak saute, meuniere, roast potatoes | $0.60 |
| Broiled green salmon steak, butter sauce, French fried potatoes | $0.65 |
| Picked-up chicken-halibut au gratin | $0.65 |
| Omelet, Creole | $0.60 |
| Eggs Au Gratin | $0.60 |
| Scrambled eggs with Finnan haddie | $0.60 |
| Vermont turkey stuffed, cranberry sauce, mashed potatoes | $0.85 |
| Phila. capon stuffed, stewed prunes, mashed potatoes | $0.85 |
| L.I. duckling stuffed, apple sauce, mashed potatoes | $0.80 |