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Childs

Date
1917-11-29
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Baked Beans, N.Y. Style with Pork$0.15
Baked Beans, Boston Style, with Pork$0.15
Beef Croquette, Rice, Spaghetti or Potatoes$0.15
Hot roast beef sandwich$0.15
Beef Stew with Vegetables$0.20
Lamb Stew with Vegetables$0.20
Stuffed Cabbage, with Sauerkraut$0.20
Cold Ham, Potato Salad$0.20
Cold Corned Beef, Potato Salad$0.20
Chicken Croquette, Rice or Mashed Potatoes$0.20
Fried Liver and Onions or Potatoes$0.20
Roast Sirloin of Beef, Spaghetti or Mashed Potatoes$0.25
Breaded Beef Cutlet, Spaghetti or Mashed Potatoes$0.25
Fried Ham, One Egg, Potatoes$0.80
Spanish Omelet, with Rice or Potatoes$0.30
Corn Beef Hash, Browned, with Poached Egg$0.30
Fresh Country Sausage with Mashed Potatoes$0.30
Individual Chicken Pie$0.35
Stewed Lima Beans$0.05
French fried potatoes$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Mashed potatoes$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
FRUIT TAPIOCA PUDDING$0.05
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in season, with ice cream$0.15
Fresh Baked Apple$0.10
Fresh Baked Apple with Cream$0.15
Childs' Blend tea$0.10
ENGLISH BREAKFAST TEA$0.10
Rye Griddle Cakes with Syrup$0.10
Corn Meal Griddle Cakes with Syrup$0.10
Old Fashioned Buckwheat Griddle Cakes with Syrup$0.10
Wheat Griddle Cakes with Syrup$0.10
Butter Cakes$0.05
Milk toast$0.20
Toast, Dry$0.10
Toast, Buttered$0.10
French Toast$0.20
Tea$0.05
Coffee$0.05
Coffee, with Cream$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk) per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk) with Vichy$0.15
Hot Chocolate with whipped cream$0.10
Minced Ham Sandwich$0.05
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Oyster Sandwich$0.10
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Club sandwich$0.25
Cold Ham$0.15
Cold Corned Beef$0.15
Bottle, half milk, half cream extra when substituted for bottle of milk$0.05
Bottle, all cream extra when substituted for bottle of milk$0.10
Soda Crackers with Milk$0.15
Milk Crackers with Milk$0.15
Graham Crackers with Milk$0.15
White Bread with Milk$0.15
Graham bread with milk$0.15
Flaked Cereals with Milk$0.15
Shredded Wheat with Milk$0.15
Rice, with Butter$0.10
Rice with Bottle Milk$0.15
Rice with Pitcher of Cream$0.15
Fried oysters$0.25
Oyster Stew$0.30
Boston Oyster Stew, with Toast$0.35
Beefsteak$0.50
Bacon and eggs$0.40
Sirloin Steak$0.65
Tenderloin Steak$0.70
Ham and eggs$0.40
Fried Ham$0.30
Broiled Ham$0.30
Bacon, broiled$0.30
liver and bacon$0.25
Corned Beef Hash, Steamed$0.20
Corned Beef Hash, browned in the pan$0.20
Two Eggs, Boiled$0.20
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Two Poached Eggs on Toast$0.25
Two Creamed Eggs on Toast$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Plain Omelet$0.20
Ham Omelet$0.25
Onion Omelet$0.25
Chicken Omelet$0.30
Butter Cakes
Toast
Grape fruit$0.15
One Cruller$0.05
Apple Sauce$0.05
Coffee Cake$0.05
Lady fingers$0.05
Stewed prunes$0.05
Marmalade$0.05
Pies$0.10
Sliced Orange$0.10
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
BREAD

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.