Childs
Pages
Dishes
| Vegetable Soup | $0.10 |
| Cream of Potato Soup | $0.10 |
| Chicken soup with rice | $0.15 |
| HOT GRIDDLE CAKES WITH SYRUP | $0.10 |
| FRIED OYSTERS WITH POTATO SALAD | $0.25 |
| Fried oysters | $0.25 |
| Corned Beef and Baked Beans, N.Y. Style | $0.15 |
| Corned Beef and Baked Beans, Boston Style | $0.15 |
| CHICKEN CROQUETTE, Potatoes | $0.20 |
| Chicken croquette, creamed carrots | $0.20 |
| Beef Stew with Vegetables | $0.20 |
| Lamb Stew with Vegetables | $0.20 |
| Cold Ham, Potato Salad | $0.20 |
| Corned beef, potato salad | $0.20 |
| Fried Liver with Onions | $0.20 |
| Hamburger steak, rice | $0.25 |
| Hamburger Steak, Potatoes and Gravy | $0.25 |
| Breaded Beef Cutlet, Potatoes | $0.25 |
| Breaded Beef Cutlet, Spaghetti | $0.25 |
| Creamed Chipped Beef on Toast | $0.25 |
| Cold Roast Beef with Potato Salad | $0.25 |
| Two Scrambled Eggs and Chipped Beef | $0.25 |
| Corned Beef Hash, Browned, with Poached Egg | $0.30 |
| Fried Ham, One Egg, Potatoes | $0.30 |
| Fresh country sausage, with potatoes | $0.30 |
| Country Sausage, Fried Egg wih Griddle Cakes | $0.30 |
| BEEFSTEAK, FAMILY STYLE | $0.40 |
| Butter Cakes | |
| Tea Biscuits | |
| BREAD | |
| Fried oysters | $0.25 |
| Oyster Stew | $0.30 |
| Boston Oyster Stew, with Toast | $0.35 |
| Beefsteak | $0.50 |
| Sirloin Steak | $0.65 |
| Tenderloin Steak | $0.70 |
| Ham and eggs | $0.40 |
| Corned Beef Hash, Steamed or Browned in the Pan | $0.20 |
| Bacon and eggs | $0.40 |
| Fried or Broiled Ham | $0.30 |
| Bacon, broiled | $0.30 |
| liver and bacon | $0.25 |
| Griddle Cakes with Syrup (Rye, Corn Meal, Old Fashioned Buckwheat or Wheat) | $0.10 |
| Butter Cakes | $0.05 |
| Toast, Dry or Buttered | $0.10 |
| Milk toast | $0.20 |
| French Toast | $0.20 |
| Tea or Coffee | $0.05 |
| Coffee, with Cream | $0.10 |
| Milk, per Bottle | $0.10 |
| Milk, Half Cream | $0.15 |
| Pure Cream, per Bottle | $0.20 |
| bulgarzoon (scientifically fermented milk), per bottle; with vichy | $0.10 – $0.15 |
| Hot Chocolate with whipped cream | $0.10 |
| Minced Ham | $0.05 |
| Corned beef | $0.05 |
| Ham | $0.05 |
| Cold roast beef | $0.05 |
| oyster | $0.10 |
| Fried egg | $0.10 |
| Sliced Chicken | $0.10 |
| Club | $0.25 |
| Cold Ham or Corned Beef | $0.15 |
| Crackers, Soda, Milk or Graham, with Milk | $0.15 |
| Bread, White or Graham, with Milk | $0.15 |
| Flaked Cereals, with Milk | $0.15 |
| Shredded Wheat, with Milk | $0.15 |
| Rice, with Butter; with Bottle Milk or Pitcher of Cream | $0.10 – $0.15 |
| Two Eggs, Boiled, Fried, Scrambled or Poached | $0.20 |
| Two Poached Eggs on Toast | $0.25 |
| Two Creamed Eggs on Toast | $0.25 |
| Two Scrambled Eggs and Chipped Beef | $0.25 |
| Plain Omelet | $0.20 |
| Ham Omelet | $0.25 |
| Onion Omelet | $0.25 |
| Chicken Omelet | $0.30 |
| Grape fruit | $0.15 |
| One Cruller | $0.05 |
| Apple Sauce | $0.05 |
| Coffee Cake | $0.05 |
| Lady fingers | $0.05 |
| Stewed prunes | $0.05 |
| Marmalade | $0.05 |
| Pies | $0.10 |
| Sliced Orange | $0.10 |
| Fresh Baked Apple | $0.10 |
| Cream with Friut | $0.05 |
| Stewed Lima Beans | $0.05 |
| Creamed Carrots | $0.05 |
| French fried potatoes | $0.05 – $0.10 |
| Baked Beans, N.Y. or Boston Style | $0.05 – $0.10 |
| Baked Spaghetti with Cheese | $0.05 – $0.10 |
| Creamed Potatoes | $0.05 – $0.10 |
| fried Sweet Potatoes | $0.10 |
| Potato salad | $0.10 |
| Egg Salad | $0.25 |
| SALMON SALAD, MAYONNAISE | $0.25 |
| FRUIT TAPIOCA PUDDING | $0.05 |
| Chocolate or Vanilla Cornstarch with Custard Sauce | $0.05 |
| rice pudding | $0.05 |
| Layer Cake; with Ice Cream | $0.05 – $0.10 |
| ICE CREAM, Chocolate or Vanilla | $0.10 |
| Cup Custard | $0.10 |
| Pies in Season; with Ice Cream | $0.10 – $0.15 |
| Fresh Baked Apple; with Cream | $0.10 – $0.15 |
| Childs' Blend or English Breakfast Tea, per pot | $0.10 |