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Childs

Date
1917-11-28
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup$0.10
Bean Soup, Croutons$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Ham with baked beans, NY style$0.15
Ham with baked beans, Boston style$0.15
CHICKEN CROQUETTE, Potatoes$0.20
Chicken croquette, creamed carrots$0.20
Beef Stew with Vegetables$0.20
Lamb Stew with Vegetables$0.20
Cold Ham, Potato Salad$0.20
Corned beef, potato salad$0.20
Beef steak, family style$0.40
Country Sausage, Fried Egg with Griddle Cakes$0.30
Fresh country sausage, with potatoes$0.30
Spanish Omelet with Rice$0.30
Corned Beef Hash, Browned, with Poached Egg$0.30
Bacon, one egg, potatoes$0.25
liver and bacon$0.25
Cold Roast Beef with Potato Salad$0.25
Two scrambled eggs with chipped beef$0.25
Breaded Beef Cutlet, Spaghetti$0.25
Breaded Beef Cutlet, Potatoes$0.25
Hamburger steak, rice$0.25
Hamburger steak, potatoes with gravy$0.25
Stewed Lima Beans$0.05
Creamed Carrots$0.05
French fried potatoes$0.05 – $0.10
Baked beans, NY style$0.05 – $0.10
Baked Beans, Boston Style$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Creamed Potatoes$0.05 – $0.10
fried Sweet Potatoes$0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
FRUIT TAPIOCA PUDDING$0.05
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Ice Cream, Chocolate$0.10
Ice Cream, Vanilla$0.10
Cup Custard$0.10
War Cake$0.05
War cake with ice cream$0.10
Grape fruit$0.15
Pies in Season$0.10
Pies in season, with ice cream$0.15
Fresh Baked Apple$0.10
Fresh baked apple, with cream$0.15
Childs' Blend tea$0.10
ENGLISH BREAKFAST TEA$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.