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Childs

Date
1917-11-27
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder$0.15
Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
Fish cakes$0.15
Fish Cakes with Spaghetti$0.20
Fish cakes with potatoes$0.20
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Oyster Stew$0.30
Fried corn meal mush, with syrup$0.15
Hot Rice with Poached Egg$0.20
Chicken Croquette with Potatoes$0.20
Chicken hash$0.25
Creamed Eggs on Toast$0.25
Individual oyster pie$0.25
Creamed Chicken on Toast$0.30
Spanish omelet$0.30
Individual Chicken Pie$0.35
Vegetable Dinner$0.25
Baked Beans, N Y Style$0.10
Baked Beans, Boston Style$0.10
Stewed Lima Beans$0.05
French fried potatoes$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Mashed potatoes$0.05 – $0.10
Hot Buttered Beets$0.05 – $0.10
Mashed Turnips$0.05 – $0.10
Boiled Cabbage$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
FRUIT TAPIOCA PUDDING$0.05
rice pudding$0.05
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Cup Custard$0.10
Ice Cream, Chocolate$0.10
Ice Cream, Vanilla$0.10
Grape fruit$0.15
Pies in Season$0.10
Pies in season, with ice cream$0.15
Fresh Baked Apple$0.10
Fresh baked apple, with cream$0.15
Childs' Blend tea$0.10
ENGLISH BREAKFAST TEA$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.